This is a book about going for a six-hour journey. It's great to share and gather everything, but it's not about just collecting. Hello everyone, I see that there are empty seats on both sides of me. Let me introduce our first guest. Since there are no Russian representatives here, we have the national representative for hand-drip coffee, who has participated in three competitions and has achieved remarkable results. Please welcome the famous Jeong In-sung, known for his expertise in coffee, especially in the outdoor settings of the 84th competition. 

Now, when we talk about coffee, it can be quite challenging to find a good place in Seocho-dong. However, it's easy to find spots like Terarosa and Starbucks within a short distance. If you want to enjoy a space like that, I would recommend checking out the coffee laws that Starbucks follows. 

Now, let me introduce our next guest, the champion from the UK and the founder of the Center for Recipes.

I will take care of our table and the presentation. In the class center, while making coffee, we need to give our best to our friends who are here. You should take a moment to breathe and think about where you are. Next, we will talk about Loki 4, and if we have time later, we can continue. Why do we need to talk about death? The next topic is about life and death, and we are currently in Seoul Forest, right? Before going to the park as a group, we should buy coffee and take a walk. When we leave, we should place the cup at the center. This is a place where children should be raised properly. The reason we invited these two people is that many of you have watched videos related to Sanders, RSP, spirituality, and 48 14 10. Among these, which one tastes better in this context?

오늘 이 자리에서 더 맛있는 커피를 추출할 계획입니다. 저희가 세 명이 함께 참여하게 되었는데, 저는 외곽을 담당하고 있습니다. 저도 같은 대회에서 경험이 있기 때문에 잘 알고 있습니다. 사실, 저희 회사의 판단에 대해 이야기해보면, 정유 대표가 연습하고 있었다고 하더군요. 오늘 매장에서 진행될지에 대해서는 5세가 많아서 10시 반까지 불임 책에 있다 하네요. 그래픽 내용이 너무 어려워서 이해가 잘 안 되기도 하고요. 룰에 대해서 간단히 소개해드리겠습니다. 크게 허비를 준비했습니다. 여러분께 디테일한 정보를 알려드리지는 않을 거예요. 상태를 보시고, 40, 80, 40 레시피와 감각, 그리고 세드 폰 레시피로 진행할 예정입니다. 그 다음에 저희가 플라이 테스트를 할 것입니다. 저희 세 명이서 맛있는 커피를 만들겠습니다.

I'm confident. Gangsters thrive on confidence. If the coffee at this place doesn't taste good, it's just like this neighborhood. So, I talked about it. If you keep doing this, I will come today. I can tell which country it is just by smelling it. Really? Yes. You could consider the cheat from the 5th episode; it smells good. I was born in Bangrim, and I love the specific vibe. Next year, I'll be going overseas. You usually have this perception, right? So, when it comes to racing, the coffee is ordered. It's really good; you'll appreciate it at 2.4 billion won. In the round of 16. Ah, I feel like I need to let my hair down. This is really coming to mind. I was a bit busy. I am the model for Dodge. Colombia is a hero, right? In Central and South America, you know specifically about couples, right? Back in the day, the process was... what was it?

I went to Honey and it was quite an experience. I was wondering which country and which purity I could use. I was a bit overwhelmed but managed to adapt to the environment. After seeing everything, I thought it would be nice to take another 4 or 5 months to really absorb it all. However, I could have also gone with the flow, as it was quite lively. I had some doubts about the couple's dynamic, but the two-minute conversation was helpful, so I was able to match my thoughts. 

It's quite interesting to see how things unfold. I’m starting to feel more confident about it. I’m currently waiting for about 40 seconds. Of course, I’ve been in similar situations before. I’m trying to keep track of the time as I continue this process. I can’t write down everything in this book, but I’m doing my best to summarize my thoughts. 

I counted down from 50, and it ended with a spoonful of excitement. I’ll also take note of the 20 to 30 seconds that passed, and then I’ll be ready to move on.

Today, I am starting my job search. I want to make sure I give my best effort and be more loved by everyone. I heard that Representative Park Sang-eon added something to the video, and when I tried it, it was really good. Now, I wait until it becomes Japanese, and then I will extract it with 80 grams, followed by a secondary extraction of 40 grams to finish it off. I would really like to do it that way. You can start from the middle, if you like. Manager, you can't do it this year, can you? I practiced at the middle school for the album. Oh, I see. I will wait until the judgment is made before 2.2 military time. I will set the score to zero and then usually dilute it. So, normally, you do that at home; it’s around 140 depending on the coffee. Today, I have it set at 130. I still think the Colombian land doesn't seem like coffee. So, now the coffee is complete, but the temperature is a bit different.

Leaving aside the fact that there is no such thing as masita, today let's adjust our expectations a bit. It felt like a loan, naturally from a store in Korea. However, since I was born, I've liked the scenery more, and I didn't buy anything for myself. I brought a package instead. I heard that even Jeju Island has been reached. They sing Power from 4 to 5. But we don’t have it. Still, it’s delicious, which makes it even more difficult to ask. I felt like I knew who it was every time I heard it, but I couldn’t tell who it was from the hair. There seems to be some difference. If I get a text, I’ll know. I received ten messages when I wrote back. I was shaking my knees while eating. Before coming, I thought about how the conversation would go. I also noticed that CEO Jung Min-seon had a short problem. If we each vote like that, it seems that the star decides, but it feels like the symbolism has been captured more firmly.

The single shot and the fax have a better feel to them. Ji-an's Sang-mi is clearer, but I've seen both. In our discussion, the representative knows about the Co-pax issue. Honestly, I really want to pursue the style I've been looking for lately. It's a bit like a Geisha blend, heated up for the Waterboys meeting. The truth is, we don't have much in terms of preferences, but this one is a bit softer, allowing the flavors of the coffee to shine more clearly. That's why I lost track of it. So, this is for the representative. The reason is that I've tried the center pour method, and it broadens the spectrum of the coffee. The 484 I recommended might narrow the spectrum a bit, but it's more of a single shot style. I looked at it that way, so now I will reveal the results. Please let me know what the editing is about. The sweetness of the coffee is just wonderful.

I have also tried making coffee myself, and when I saw our couple, I thought the scent matched perfectly with their personal style. It turned out really well. So, when I was using it earlier, I thought, Oh, this is from Normal Roast. Now that I've tried several representative recipes, I realize I didn’t know it could be adjusted to that extent. I wasn't evaluating it that way; I just thought, Oh, there's no X-band fruit. Even when I tried it with hops, I found that 884 didn't mean much. From the beginning, the flavor spreads a lot, so the center note is a bit easier. When the sweetness comes up, it brings out various aspects of the coffee. So, for you all, when considering recipes under 5, it’s not just about timing; each coffee has its own characteristics, and it can also relate to current trends.

In the early stages of dilution, it is assumed that only the delicious components are extracted. If we stop the extraction early and dilute the rest for my concentration, this style may not be ideal for extracting delicious coffee. I have thought a lot about how it might be somewhat disappointing to extract good coffee without focusing on the flavor profile. Therefore, I made an effort to enhance the perceptual qualities from the start. However, as other flavors emerged, the coffee improved, and the head became more pronounced. The balance of flavors was good, and it felt well-extracted. There were hints of lightness and some flavor notes that seemed slightly flavored. It didn't seem to fit anywhere, but it had a good profile overall. In a way, it felt like a complete experience. Should we move on to the next coffee? I don't know; I'm not sure what to write about dinner. I'm currently focused on the darker aspects. Earlier, I felt something different, but this one seems quite similar.

It seems that only the points are different. I haven't said much, but I am confident that I read everything. It's a bit higher than earlier and I prepared it well. However, I needed to make some more adjustments to what was asked, and the appearance part seems to suggest it could be coffee from a certain country. Please remove that. This also feels like it's in between. The next one is natural. Did you have a natural reduction? It seems like the same thing, but the points have gone up a bit. When I looked at the powerful boat's light, it didn't seem that dark. Oh, it's 94 degrees. The other is H. It’s a lot, but it’s the same for 26. You danced for me, and this time I survived, so I’ll take it well. I’ll try to heat up the magical tools as much as possible. Choose a store. They do this nowadays, and the colder it gets, the more careful you have to be.

This time, use 20 grams of coffee grounds, and for the coffee aroma, double the amount. Pour three times, and do this for three hours. The water temperature should start at 98 degrees. Initially, start with 40 grams in the center and slowly lower it. I feel sad because I’m foreign, so many people watch and follow along. If you get to number one, and then add 60 grams, you can adjust accordingly. This also means adding more water. For this, use 100 grams of water, and wait for 22 minutes and 20 seconds. You need to be patient. Today, I can do this. If you do it this way, it will be a great success. Then, buy 40 grams, or you can buy 43 grams. Everything should be at 250 grams, and time it for 2 minutes and 7 seconds. Now, you’ve removed the pour. Let’s evaluate it now. The flavor was a bit different before, and it seems like it will taste better as it cools down. I think it’s okay to drink, but I’m not sure about the taste.

결정했어요. 맺자 했어요. 좋아하지 아파. 이건 집에서 근거 더 식은 에 바뀔 것 같은데, 띠게 될 거야. 참지 어선 되는데 이고, 이거 아까는 좀 식으면서 저희가 나은 것 같습니다. 이건 식으면서 오히려 더 가까워진다는 느낌을 받았고, 맞죠? 자, 그러면 많이 포터 기니까 입법이 보지. 

이번엔 물 커피 레시피 5 어 일대. 커피는 어땠어요? 그래서 이걸 아까랑 똑같은 건 아닌 것 같고, 번째 책은 아니에요. 저희 번째 싸는 거 그 날 생각하느냐. 안냥 건 되게 좋은데 저는 같은 코메디 포인트가 다르지 않나 라는 다. 그러면서 벨 공개하도록 하겠습니다. 첫 번째 커피. 저는 딱 찝어 채워 데코룸 배와 센터 커피 에티오피아 굳이 한 벨라 웜 1 네추럴 버그 3 르샵. 

이제 번역하겠습니다.

I made a decision. I said let's get together. I like it, but it hurts. This seems like it will change more at home, but it will be bearable. Even though it's a bit chilly, I think we have

Recently, I had the second experience with N4 Natural. I used to be a solid person. While doing this now, I realized that in the beginning, we had a center agreement. The words chosen by the center were indeed correct. Secondly, I shared my experience with a couple. I tried the coffee from the grocery store, and it matched perfectly with the roastery recipe. It was truly delicious. 

I wonder if both can be used together. The two recipes I have are for Geisha coffee and Water Boy. How do you find them? After trying it out today, I think following the roastery recipe yields the best flavor. I enjoyed it a lot. I haven't been able to find this product properly, and now, with such busy people, when would we get to try this again? That's the situation amidst the busyness.

Thank you so much for taking the time to participate. It was really, really fun! The water of the counter... I tried something like butter.

영국 국가대표 바리스타와 한국 국가대표의 핸드드립 한판승부

커피는 물보다 진하다.

SCA(Specialty Coffee Association) AST(Authorized SCA Trainer) / 국제커피협회 공인 트레이너
Q-grader / 커피품질평가사