라면 리뷰: 식감, 맛, 가격

리뷰어는 면의 식감, 맛, 가격 등을 기준으로 10개의 인스턴트 라면을 평가하고 순위를 매겼으며, 신라면이 1위로 선정되었습니다.

### 궁극의 인스턴트 라면 대결
* 🍜 식품 리뷰어가 면의 식감, 맛, 가격 등을 기준으로 **10가지 인스턴트 라면 맛과 브랜드**를 시식하고 과학적인 목적으로 평가합니다.
* 📋 그는 **각 라면의 포장 설명서에 따라** 각 라면에 대한 평가와 생각을 제공합니다.
* 💬 인도미 고랭과 같은 고전적인 맛을 평가하고 **다양한 국물과 볶음면**을 먹어봅니다.
* 🥇 10가지 라면을 모두 먹어본 후 **신라면을 최고의 선택**으로 꼽았고, **불독 까르보나라, 진라면은 식감과 맛에서 2위**를 차지했습니다.

today, I'm going to be trying and rating every single instant Ramen out there. Okay, maybe not all of them, but I asked you guys on Instagram, and we narrowed it down to 10 different flavors and brands. These are the instant noodle Avengers. For consistency, I'm going to be cooking every single Ramen according to the package instructions, then rating it based on three criteria: noodle texture, flavor, and price, to see which one is superior. Just to be clear, I'm doing this for scientific purposes only, not because I want to eat 10 bowls of noodles. First up, we're making Indomie Goreng flavor, a classic everyone should be familiar with. According to the instructions, we should be boiling the noodles in 400 mL of water for 3 minutes, then mix all the seasoning packets according to taste on a plate while noodles are being cooked. Then remove the noodles from water and drain well. Add the noodles to the seasonings and mix well, and then we serve. All right, since it's nice outside, we're doing all our eating shots.

outside, I've actually already had this before, so I kind of know what I'm going to rate it. It's try it though. M super garlicky, kind of sweet flavors there. 8.5 on the noodles, 8.9 on the flavor, and the price is a do per packet. The only downside is it's a small, small packet, so you don't get much out of it, but super solid overall. 8.7. Next, we're making BB Men by Pao. Apparently, it's a this guy's favorite noodle. Right here, we're going to try and see if he's got good taste. The instructions say you can eat it hot or cold. We're going to go with hot. Place the noodles into 600 mL of boiling water and boil for 3 minutes. Drain out the water completely and place noodles into the bowl. Add the sauce on the noodle, stir well, and enjoy. Our second one is done. Right off the bat, skinnier noodles. I don't know how I feel about that. Let's give it a

try, okay, a little bit spicy flavor is pretty good. They're a little bit soft as well. Noodles 7.7 flavor. I'll give it an 8.2. Price is just over a dollar. So overall, this gets an eight. I think it'd be better if it was cold. Next one, we got our first soup noodle, Nissan brand, Chen chicken flavor. I actually grew up with this one, so I already know what it's like, but I do cook it a little differently. Again, let's cook our noodles in 500 M of boiling water. While it's cooking, add our soup base into our Bowl in advance. Then remove from the Heat and pour our hot water into the bowl to melt the soup base. Add the noodles, stir, and then add a seasoning oil at the very end to serve. All right, our very first soup noodle tastes like childhood. I definitely like my noodles a little chewier. I'm going to give the noodles 8.1, a little overcooked. Flavor-wise, 8.5. The price is just over a as you can see.

Overall 8.2 out of 10 for Nostalgia. Our fourth noodle review by Nim Seafood flavor. Never tried these actually noodles look thick though cuz it says udon style. So let's see boil 2 cups of water add noodles soup base and flakes cook for 5 minutes stirring occasionally then remove from the heat and serve another soup noodle right off the rip noodles are thick which is what I love woo pretty good seafood flavor kind of reminds me of clams. I don't know that's good though a little bit spicy this is my type of noodle. I give the noodle itself a 9.1 flavors an 8 and 1/2. Price is like $150. Overall 8.8. Next we have a curry Laman kind of looks like a laxa curry and this one's by far the most expensive one we've been ranging from $1 to $2 each this one $5.59 for one see if it's worth

it says to add curry paste, then curry premix into 500 mL of water. Mix well and bring to a boil. Put our noodles into the boiling curry soup, lower the heat, and then boil for 7 minutes. And now we're ready to serve. All right, let's give it a try. Right off the bat, it's super thick. The sauce is super thick. The noodle texture is good, it's very chewy which I like. I really like the noodle but $559, I don't know if it's worth it. It's very creamy, got that curry flavor in there. The noodles, I'll give it an 8.8. Flavor is also probably an 8.8, but for a price of $559, I got to drop this down to a 7.5. At that point, I might as well go ahead and buy Ramen, and it'd be way better than this. Moving from our most expensive Ramen to now our cheapest Ramen, Mama noodles. This one is sh flavor tomyum, which is kind of spicy.

little sour. We're sitting at 89 cents for this one. This one might have the easiest instructions. We're going to put noodles and contents of seasoning into a bowl, pour in 350 mL of boiling water, cover for 3 minutes, and then we're ready to serve. So these noodles are really thin, little Seafood flavor, smells a little bit spicy as well, a little sourness from the tum. You know, I said I prefer thick noodles, but these thin ones got an amazing texture to them. So these noodles deserve a nine, even though they're thin. Oh, God, we got some chili to it. Flavor-wise, it's all right. I'd say 8.3 in flavor, but at a price of 89. Let's give this one an 8.6 total. Yeah, I'll take it. Next, we got Shin black Ramen premium with beef bone broth. Everybody knows about this, the LeBron James of ramen. So we need 500 mL of water, keep that to a boil, then add our noodles, soup bases, and flakes, cook for 4 and 1/2

minutes stirring occasionally. Then remove from the heat and serve. All right, Shin Ramen. I've already tried this a million times. Let's do it. I'm going to need another bite. It might not be a surprise, but I think this is the perfect Ramen from flavor and texture. The noodles are chewy, noodles are thick. Soup base is rich, not too spicy. It's almost like a little kimchi type vibe, very garlicky. Umami noodles are a 9.2, soup base is also a 9.2. At a price of 275, though second most expensive, I might bring that down to a 9. I think it's still in the leite though. Next, we got saang me. I believe it's like a black bean noodle, also a soup noodle though. Let's give it a try. Take out satchet and put noodles in a bowl. Pour 300 ml of boiling water and wait for 3 minutes. Drain the water, mix the paste satchet with the noodles, then put powder satchet in another bowl with boiling

water, and you're ready to serve. So this one's kind of throwing me off 'cause usually we make this like a regular noodle soup, kind of like the other ones, but the instructions tell us to separate the noodles with a separate soup. I don't know if I'm supposed to be mixing it or eating them separately. I'm going to eat this one first and then take a sip of the soup, okay? And then, all right, interesting. Now I'm going to take some of these noodles right here, dip it into our soup, and then eat it from here. All right, a little better. And now I'm just going to pour all the soup in here. This is kind of how I usually eat it, honestly. Well, this has the least amount of flavor. I think the best combination is taking the noodles and dipping them in the broth. Kind of crazy. The noodles are good. They have a nice bite and chew to it. I'll give the noodles an 8.7. They're just not thick enough flavor-wise, 8.1 for me.

price is $112, which is pretty good. And 8.3 overall n 8.2 8.2. Second last one, we got everybody's favorite right now bulock carbonara Ramen, another stir fry Ramen, the last one of the day. All right, we're going to add noodles into 600 mL of boiling water, cook them for 5 minutes. Reserve 8 tbsps of water, add the sauce and cheese powder, then stir well and serve. Bulldok carbonara Ramen. First off, love the thickness of the noodles and the sauce coats it really well. Mhm, you know, usually I don't reserve the 8 tbsps of water, that's why it's overly spicy usually, but this time the spice is very tolerable, not not too cheesy, a little bit sweet and not too spicy. Honestly, the only downfall of the noodles is that they're flat noodles. Get 8.7 flavor gets a 9. Price is at 167, I believe, so overall 8.9. Our final Contender is Jin Ramen.

I've tried this once, a little spicy, but let's do it again. Put the dehydrated vegetable mix into 550 ML of water. When it boils, add the powdered soup with noodle and let it boil for 4 more minutes. For your preference, you may add kimchi, green onion, egg, meat, etc. All righty, we are on the final bowl of ramen. What a journey it's been. Pretty solid noodles, pretty good, slightly behind Shin and Neoguri noodles. Get an 8.8. I really like the flavor. Flavor is at 9. Price is at $167, which means overall, I'm going to give it an 8.9. All right, let's get this list done. All right, so final standings. We got the Locka coming in at last, Bman at 9th. Then Niss and the Jaam Min tied at eight. Then we got the Mama noodles, Indoi at five, Neui at four. We got Bulldog andin tied at number two. And of course, number one, we have Shin. Honorable mentions, runner

up for texture is new and runner up for flavor is bul do carbonara and Jin Ramen. Well, thank you for watching. I'm glad got to eat 10 bowls of ramen. Maybe I'll do this again.

Testing The Best Instant Ramen 2024

Kwokspots

한 소셜 미디어 인플루언서가 면의 식감, 맛, 가격 등을 기준으로 10가지 인스턴트 라면을 과학적으로 평가하고 있습니다.

인도미 고랭 맛은 적은 양임에도 불구하고 마늘 향과 달콤한 맛으로 높은 점수를 받았습니다.

면발이 얇은 파오의 비비멘은 풍미가 좋지만 차갑게 먹으면 개선될 가능성이 있다는 평가를 받았으며, 리뷰어가 즐겨 먹었던 닛산 브랜드의 첸 치킨 맛은 맛은 좋지만 면이 약간 너무 익었다는 평가를 받았습니다.

누들 리뷰: 해산물 맛 대 카레 라만 맛 대 마마 토미얌 맛

해물 맛 국수는 면의 두께와 맛에서 높은 평가를 받아 전체 평점 8.

반면 카레 라면은 식감과 맛은 좋았지만 가격이 비싸다는 지적을 많이 받아 7.

5점의 낮은 평점을 받았습니다.

마지막으로 가장 저렴한 마마 토미얌 맛은 비싼 카레 라만 국수 다음으로 출시되었습니다.

라면 리뷰: 얇은 해물 맛 대 신 블랙 라면 프리미엄

얇은 해물맛 라멘은 독특한 식감과 매콤하고 약간 새콤한 맛으로 평점 8.

반면, 신 블랙 라멘 프리미엄은 쫄깃한 면발과 진하고 약간 매콤한 국물 베이스, 마늘 향이 감도는 감칠맛이 일품으로 평점 9점을 받았습니다.

신 블랙 라멘은 조금 더 비싸지만 품질에 비해 그만한 가치가 있는 제품입니다.

면과 국물을 섞어 먹을지 아니면 따로 먹을지 확신이 서지 않아서 결국 국물에 면을 찍어 먹는 것을 선호합니다.

면의 두께와 식감에는 높은 점수를 주었지만, 일부 메뉴에서는 풍미가 부족하다고 평가했습니다.

불독 까르보나라 라면은 코팅 소스와 적당한 매운맛, 약간 달콤한 맛이 돋보이며 종합 평점이 가장 높았습니다.

라멘은 탈수된 야채 믹스와 분말 수프를 면과 함께 끓여 준비합니다.

리뷰어는 맛에 대해서는 높은 점수를 주었지만 가격이 비싸다는 점을 지적했습니다.

이 라면은 10위에 올랐으며, 신라면이 식감과 풍미에서 1위를 차지했고 그 뒤를 이어 다른 라면들이 좋은 평가를 받았습니다.