4-day, 5-night trip to Shanghai. Hello everyone! Now I'm in Shanghai, China.

Me, Happysaea, your travel fairy, is back after a long time! While preparing for my trip to Shanghai, I struggled a bit since Google Maps doesn't work in China, and travel information was very limited.

Nonetheless, as an 8-year travel YouTuber, I diligently researched local hot spots and visited some good restaurants.

I hope this video will help you plan your Shanghai itinerary, so I tried hard to shoot a good video!

This was my first time in Shanghai. What surprised me most was that the city felt like Europe and New York—really clean and beautiful!

You will probably fall deeply in love with the charm of beautiful Shanghai, too. I stayed in the center of Shanghai, near the Bund (Waitan), where you can see the Oriental Pearl Tower, just as a reference.

Day 1 📍长乐川式面馆(中凯城市之光店)

The first place I visited as soon as I arrived in Shanghai for my first meal was a *Majiang Mian* restaurant.

It's a popular spot where locals come for lunch (still not famous among foreigners). They serve fried noodles and beef noodles—that kind of noodle dish.

There aren’t any menus in Korean or English. I ordered the items I circled and the Chengdu Dan Dan Noodles (成都担担面), which wasn't on the menu.

This is the Chengdu Dan Dan Noodle (23 yuan = about $4 USD).

Whoa, it looks so delicious! They said it's very tasty when mixed gently with the mala sauce at the bottom.

This is the restaurant's signature dish, beef noodle soup (热气黄牛肉面) (58 yuan = about $10 USD).

This is the spicy sauce mixed noodles with stir-fried tripe (掌中宝麻酱拌面) (38 yuan = about $6 USD).

The smell was sweet and savory; it looked delicious. So I snatched some of my friend's *Majiang Mian*. 

- Oh? The noodles are cooked 'al dente'. The sauce is at the bottom.

- It tastes like mala stir-fried noodles. - Is the mala flavor strong?

- No, it's mild. Here, all the dishes are mala-based. I guess it’s similar to how Korean food is garlic-based.

I'm tasting it with a chopstick... My friends started sharing the noodles from both sides, hahaha.

In the meantime, the noodles were really chewy and delicious. Trying beef noodle soup. The beef noodle soup was really spicy and tasty.

Strong mala flavor. Now it's time for my dan dan noodles. - I think Koreans should order dan dan noodles.

(Unending positivity) Oh, it's really delicious! ㅠㅠ The salty flavor is just right! ㅠㅠ

Unlike the majiang noodles, the mala flavor is much stronger. It's a stir-fried dan dan noodle without soup, so the chewy noodles really stand out.

It's scrumptious!! And everyone here except us seems to be local, so it seems like a real local favorite.

However, all the dishes have a mala flavor, so those who enjoy mala will love it.

But I recommend that those who dislike Sichuan peppercorns and mala go somewhere else. But we liked it!

The place we arrived at after walking for a bit is the Starbucks Reserve Roastery. The second largest Starbucks Reserve in the world.

Alright, let's start from the first floor~ There is a massive open roasting machine that is only available at Reserve Roastery locations.

Oh, this really reminds me of New York; they have something like this too (it's also in Tokyo).

But it looks cool with the Chinese characters written on this barrel. Shall we take a look at the Shanghai Starbucks merchandise?

The reason we come to Starbucks while traveling is to check out the city merchandise, right? Reserve roastery locations have their own cups.

This one is the Milan cup. This one is the New York cup. This one is Tokyo.

The Chicago cup features the skyline of Chicago. This one is Seattle. There isn't a Shanghai cup yet, but it's said to be coming soon.

But personally, I didn't find the Shanghai merchandise that attractive. 🥹ㅋㅋ

On the second floor, next to the window, there is a bar serving whiskey and cocktails. It was pretty, but we didn’t drink anything.

Because we had to drink milk tea instead, on the way to Jangwon, a trendy spot in China.

There's a very popular milk tea place these days, Chagee (霸王茶姬).

It started in Kunming, Yunnan Province, and now has nearly 5,000 stores across China.

As soon as you enter the store, there's a very nutty aroma. Everyone is wearing masks with Christian Dior-like patterns, which seems to be their signature.

Orders can be placed using a QR code on the app. The staff told us that 'Jasmine Green Milk Tea' is the top choice, and 'Longjing Milk Tea' is second.

Since there were a bunch of Koreans deliberating, they offered us a taste. Taking a sip, it was really delicious.

It's quite sweet but doesn't leave a thick residue in my mouth; it's refreshing and clean-tasting.

This is why people come here! After finishing the last sip, I'll have this one, Longjing Milk Tea.

The receipt is very pretty, and the cup looks nice too. Enjoying milk tea while strolling in Jangwon.

Jangwon is a place with charming cafes, restaurants, and many pop-up stores. Since the streets are all brick buildings, it's great for taking pictures while walking around.

I took a photo with my friends from the Happysaea tour. This time, we took a taxi to Yuyuan, located in the east of Shanghai.

Taxi fares in Shanghai are not expensive, so taking a taxi isn't a burden when the distance is unclear.

It is essential to link Alipay or WeChat Pay to call a Chinese taxi, Didi.

I'll try to make a video next time with travel tips for China, including how to activate Alipay.

Now, you can see the traditional-style roofs in the distance. We have arrived at Yuyuan, a garden built 400 years ago.

It is now filled with various shops, but it originally belonged to a Ming dynasty official's private garden.

You can see beautiful buildings and fountains without entering after paying the entrance fee. This spot is a great photo spot.

However, it gets really crowded, so I took a quick photo and moved to a side alley.

The must-visit place here is Nanxiang Mantou, a dumpling shop. It seems they sell dumplings that are as big as a large plate.

📍 南翔馒头店(城隍庙店) It's located right next to the lake where we just took pictures, along the main road.

If you go up the stairs, the store is quite spacious. I heard that there used to be long lines to eat here.

(As of 4:30 PM) Surprisingly, the line for takeout is longer than for dining in, so I decided to come inside.

Even though it’s a dumpling shop, they have a variety of dishes. Oh, the pork dim sum looks so cute!

I ordered the signature super steamed bun, the king dumpling Xiaolongbao (42 yuan ≈ 6 USD).

The Xiaolongbao, filled with warm soup, is originally from Shanghai. The characteristic of this place is to insert a straw and drink the soup.

One bite! It has crab meat inside, making the soup taste like seafood broth.

I thought it would taste like regular pork Xiaolongbao, but it is full of crab flavor.

The taste of the dumplings is different from what I imagined. I can't say these dumplings are life-changing or legendary, but

I think they are worth trying because they have a really unique flavor and are the original Xiaolongbao.

It will be a first for me to drink dumpling soup through a straw. 😉 After eating, I noticed the atmosphere as the sun began to set.

The night view of Yuyuan, with the lights coming on in the surrounding buildings, is really, really beautiful.

We looked around the street shops until sunset and took some night photos once it got dark. Now it's time to head for dinner.

Dinner on the first day is lamb skewers. This is a lamb skewer place that even people who usually can't eat lamb can enjoy without the bad smell of sheep.

📍 很久以前羊肉串(南京路第一百货店)

The lamb skewer place "Henjiu Yiqian" is inside the Shanghai No. 1 Department Store.

Wow, they look so delicious! Once you sit down, they give you a hair tie and an apron.

- Is this supposed to go on my forehead? - Yes, because the heat is coming. - Oh, the cool pack is amazing!

This place even gives you a cool pack (so fascinating)! We can order by marking it on the menu, and it's also written in Korean too.

Since we are five people, we ordered four servings of lamb skewers (about 112 yuan = $20 USD per person).

The staff member brought them and served them directly to us. The crispy, oily lamb skewers are cooking.

This is a sour stir-fried pickled cabbage to eat when it gets greasy. This one is what was translated as "being baked in foil..."

I ordered it since it was a signature menu, but lol... it was a little disappointing... All I need is lamb skewers and beer!!

The plump lamb meat easily comes off the skewer. If you dip it into the sha cha sauce +_+ and eat it,

Wow, this is my first time having such tender lamb skewers? Actually, as a lamb skewer lover, it was so nice!

It's so tender and delicious! I think this is the softest lamb skewers I've had recently.

That's right! After eating like that, they also give dessert ice cream... It's crazy...

It's a small milk ice cream, but I was very grateful. Day 2: A Disney fan, I went for the Disneyland opening run, and by the time I came back after it closed,

there weren't many restaurants open. Haha. In times like this, our savior is Haidilao, which opens until 7 AM!

It's a flavor we all know, but I carefully chose the broth first. Two spicy, mushroom mild, and tomato broth.

- Should we go for regular spicy or mala spicy? - No, no, no, let's go classic so it doesn't numb my mouth.

And I roughly picked the ingredients I usually eat... - The amount is no joke. - This is also two portions...

I ordered just one portion, so two came out... The order unit is... one is "half", and "portion" means two...

The table next to us has also turned into a mushroom farm... I thought they'd only give half if I ordered a "half"... haha

Hahaha, we can eat a lot... haha. Because in Chinese Haidilao, it's a party place where everyone can eat and drink to their heart's content, haha.

Around twelve o'clock, they started celebrating birthdays at every table. We can't lose, so we quickly threw together a birthday party too.

Day 3: The third day starts together with Shanghai's people on their way to work. Today we're going to take the subway a little further.

In China, there are several 'water villages' built on canals. The closest one to downtown Shanghai is this place, Panlong Tiandi.

It's just a short walk from Exit 2 of Line 17 at Panlong Road Station. This is not a traditional water village, but a shopping complex, Xintiandoi, created to feel like a water village.

So it looks like a traditional house, but there are neat, new building shops lined up along this artificial canal.

And here is a Blue Bottle store with a really nice view. 📍 蓝瓶咖啡(蟠龙天地店)

It looks like an ordinary Blue Bottle, but it's located in the middle of Panlong Tiandi, so the window seats are very pretty.

Since the weather was hot, I had coffee ice cream (38 yuan = about 6 USD).

상하이여행 완벽정리 🍻🇨🇳 4박5일 일정, 맛집, 그냥 이대로만 따라가세요.

해피새아 happysaea

상하이 여행 소개 및 숙소 정보

중국 여행 정보 부족 및 Google Maps 사용 어려움 언급

8년 차 여행 유튜버로서 현지 맛집 및 명소 탐방

상하이의 깨끗하고 아름다운 도시 풍경에 대한 첫인상

상하이 번화가(외탄 근처) 숙소 정보

첫 식사 장소로 방문한 마지앙 면관(长乐川式面馆) 소개

현지인들에게 인기 있는 마라 맛 중식당 메뉴 소개

成都担担面, 热气黄牛肉面, 掌中宝麻酱拌面 시식 후기

마라 향에 대한 선호도에 따른 식당 추천 여부 언급

스타벅스 리저브 로스터리 방문 후기

다양한 상하이 명소 방문 (1일차 이후)

인기 밀크티 브랜드 霸王茶姬(Chagee) 방문 및 시음 후기

장원(田子坊) 거리의 매력적인 카페와 상점들 소개

400년 된 정원 유원(豫园) 방문 및 사진 촬영

유원 인근의 난샹 만토우(南翔馒头店)에서 샤오롱바오 시식

저녁 식사로 방문한 양꼬치 전문점(很久以前羊肉串) 소개

상하이 여행 중 만난 다양한 음식점들

디즈니랜드 방문 후 늦은 시간에 방문한 하이디라오(海底捞火锅) 후기

3일차: 상하이 지하철 이용 및 판롱티엔디(蟠龙天地) 방문

판롱티엔디 내 블루보틀(蓝瓶咖啡)에서 커피 아이스크림 섭취

블란버니(Blanbunny)에서 차 구매 및 시음

판롱티엔디 내 타파타파(Tapa Tapa)에서 점심 식사

우캉 맨션(武康大楼) 방문 및 사진 촬영

상하이 타워 전망대 방문 및 야경 감상

상하이 타워 지하 식당(Xibei Youmiancun)에서 저녁 식사

4일차: 상하이 힙스터 명소 방문

아마 수제(阿嬷手作·珍藏) 밀크티 긴 대기줄 경험

하르메이(Harmay) 화장품 매장 탐방

매너커피(Manner Coffee)에서 맥주맛 라떼 시음

톈즈팡(田子坊) 골목길 탐방 및 기념품 구매

아마 수제 밀크티 수령 및 시음 후기

마지막 날: 상하이 맛집 방문 및 여행 마무리

상하이 한국인 맛집 '상하이 姥姥家常饭馆' 방문 및 식사

편의점 털기 및 새벽에 일출 감상

마지막 아침 식사: 莱莱小笼에서 샤오롱바오와 돈까스 섭취

상하이 여행 총평 및 영상 마무리