성공한 레스토랑 창업가의 인생 교훈

### 위험과 진정성 수용하기: 성공한 레스토랑 경영자의 인생 교훈
* 🍽 토론토에서 12개의 레스토랑과 LA에서 2개의 레스토랑을 운영하며 성공한 레스토랑 사업가인 자넷은 사회적인 기대에도 불구하고 **자신의 길을 따르는 것이 중요**하다고 강조하며, 처음에는 전통적인 교육을 받았지만 나중에는 **자신만의 길**을 추구했다고 말합니다.
* 📚 고등학교를 중퇴하고 대학에서 A학점을 받고 수석 졸업생이 된 후 경영학 석사 학위를 취득한 그녀는 **사회적 인정을 받기 위해 공식적인 영예가 필요**하다는 부조리함을 깨달았습니다.
* 💪 서른 살에 첫 레스토랑을 시작하면서 위험에 대한 회의론에 직면했지만 **"잃을 것이 없다"고 반박**하며 기업가 정신에 불을 지폈습니다.
* 🔍 30년 가까운 경력을 쌓아온 Janet은 레스토랑의 성공 가능성을 평가하는 능력을 연마해 왔으며, 종종 **음식 품질 이상의 요소**를 바탕으로 레스토랑의 성공과 실패를 예측합니다.
* 🌟 그녀는 진정한 행복은 **열정을 추구하고 존재감을 드러내는 데서** 비롯된다고 믿으며, 다른 사람들에게 **긍정적인 마음가짐으로 매일 일어나고 다른 사람의 의견에 지나치게 신경 쓰지 말라**고 조언합니다.
* ⏳ Janet은 인생은 덧없기 때문에 **실패에 대한 두려움 때문에 꿈을 좇지 못한 것에 대한 후회**를 덮어서는 안 된다고 주장하며 **위험을 감수하는 것**이 중요하다고 강조합니다.
* 🛠 그녀는 본능을 무시하고 투자했다가 **수백만 달러를 잃었던 투자 실패**에서 얻은 뼈아픈 교훈을 공유하면서 서두르지 말고 비즈니스의 기반을 탄탄히 다지라고 조언합니다.
* 💡 자넷은 궁극적으로 행복과 성공은 서로 얽혀 있으며, 무엇이 인생의 성취를 가져다주는지 진정으로 이해하기 위해서는 **자기 성찰에 참여**해야 한다는 결론을 내립니다.

Janet은 만족스러운 삶을 위해 자신을 신뢰하고 사회적 압력에 굴복하지 않는 것이 중요하다고 강조합니다.

what has been a big mistake or a failure. I lost millions on that one deal. I was on The Joe Rogan podcast. People were saying, like, I want her dead. Can somebody kill her, please. I want her dead. Or they said everything people say, like, What's the secret? What's your happiness? Figure it out for yourself. This summer, I interviewed 58-year-old Janet, who has started over 12 successful businesses. Janet, for a lot of reasons, has figured life out, but at the same time, is still someone who's trying to navigate it. My husband passed away months ago. It still feels rather traumatic for me to even talk about. We interviewed Janet and posted short snippets of her videos on Instagram, and those videos have gone millions of views worldwide. So today, we are sharing the extended version of Janet's greatest life lessons and experiences that I guarantee will change the way you look at your life. How old are you? I'm 58. What does it feel like to be 58? It feels better than I thought it

would feel it's all where you are in life and um. I thought at 58 I wouldn't be active. I you know I didn't know what 58 was but I feel good. I feel happy. I feel like I have a lot of energy. I play tennis almost every day. I feel strong. What would you say is a big change you made in your life that drastically improved the quality of it? Not caring what other people think. When did that come? Well I you know I didn't live a typical life. When I was 18 I moved to Italy on my own um. You know I just kind of LED my own life to my own rules and I had a lot of feedback that I should you know fit in society's rules. Never got a high school diploma but then I went on to go to university. So I just did things in my way and sometimes I cared about what people said to me. You know you're not going to make everyone happy so why bother and you have to be true to yourself. What do you do for a

living uh I own restaurants 10 restaurants or 12 sorry 12 restaurants in Toronto. It's good when you lose count of how many businesses you have uh 12 restaurants in Toronto and two restaurants in La amazing. So you're were talking about you know people want you to go down this conventional path. Did you ever end up doing that? I mean going to University was was pretty conventional and I I got the message from society because I was a high school dropout that I needed that and so I was figuring out kind of like okay Society parents you want me to go to university you know I'm going to do this and I went later in life and I ended up being a straight A student and valid dictorian and then I went on to do my master's degree in business. So I I I fell into to that but I thought it was a little bit you know of a joke that I had to do this read some books take a test and now Society is going to praise you yeah I

thought like I figured out the biggest secret um on the planet to make people happy. You know, at the end of the day, do you really need University when you look at the Bill Gates of the world or you know, maybe we don't. So, we don't need to fall into what Society has taught us. I finished University kind of around when I was 30 and um opened right into the restaurant business. Wow, I'm passionate about restaurants and I travel all over the world to experience restaurants. I'm doing two of my passions: business and restaurants and food. I feel very lucky. I mean, some people never discover what their passions are and generally, you know, it's been successful and I've been really happy doing it. I think that's the greatest success: if you're happy doing it. What's your attitude towards risk? There's a lot of people who want to make changes in their life but the so to speak risk of doing that, risk of failure, of fear perception from

others how do you approach that when I opened my first restaurant um when I was 30 uh I had a lot of people a lot of people have a lot of advice when you start off in something new and you haven't done it before. Everyone's an expert yeah unless it's coming from someone who has walked in your shoes or have done it the experience but people just randomly giving you advice when you they don't they don't trust that you know what you're doing now nobody can say anything to Mez. I'm I'm 28 years in the business but for people starting off a lot of people you know giving their opinions but one opinion that I had pushed my way was this is too risky and you're going to lose everything and what I had to say to everyone was I have nothing. There's nothing here to lose. I had a bit of money that I rolled into this restaurant and I was like it's not that much and if I lose it I'm going to start over again when it depends on how

what do you have to lose? What stage of your life are you at? I think there's times to take bigger risks, other times you want to put the kids through college. Maybe it's not time to start rolling some dice. I think it's a stage of life, and you have to ask that question to yourself: Are you okay with risk? Do you want risk? How risk-averse are you? It's such an individual journey, right? But in the beginning, when you start something, what do you have to lose? Nothing. Yeah, even to that point, I find that's a limiting way of thinking. What do I have to lose? Being meaning money, this or that. Well, okay, what do you have to lose by not taking that risk? People often think, What do I have to lose by taking the risk? What do you have to lose by not taking it? That pressure that you now have inside your head, that dissatisfaction with yourself, all the regrets, all the what-ifs, that's a lot to bear and a lot of the

time. We don't think about that. We think about what happens if I take the risk and it doesn't work. But what happens if you don't take it? Life is going to be over like that. You cannot believe how fast time goes by. People will not believe it. And it's like you're going to snap your fingers, your life is going to be over. Live your best life. And what? What? What your life is? I don't know what's going to make you happy. And you may not know what's going to make you happy until you do your work. Do your work. Get clear. What do you want in this fabulous life that we get to make a choice every single day? You better figure out your own life. No one and no one's going to help you. No, you know, no one's out there going to serve you your life on a platter. I think just like simplifying these things. I think we overcomplicate a lot of the whole figuring my life out business. I agree. And as if you can simplify it.

down to what do I do in the morning, what do I do during the day, in the afternoon, at night, that really gives you a lot of clarity. Yeah, if you were someone in a situation like this, but you want to be doing things like this, this, and this, I highly recommend you grab a copy of our goal-setting journal in just three parts. This journal will help you figure out your ideal life, turn that into specific, measurable, and achievable goals, and then build the discipline and structure you need to achieve all of your biggest dreams in just 6 months. Now, because it's the holiday season, we are giving away over $1,500 of free bonuses for the first hundred people who click the link below and grab one. So, if you're someone who wants to take the next step to upgrading your life, just like Janet has been able to do, click the link below. 28 years in the business, kit you today knowing everything you know if you were to go back in time to your 30-year-old self.

When you just got into this business and gave her advice to get where you are faster, what would that advice be? I would say there's no need to go faster; build that foundation. I think people move too quickly, and I've seen a lot of people blow up because of that and lose everything. I made sacrifices in my life. I moved back home. I left home when I was 18. As a 30-year-old, I moved back into my parents' home to save money so I could save money and make bigger moves in life to then kind of have a bigger life later when you kind of want it. Build strong foundations. I've seen too many people start expanding. You expand too quickly, and you don't have the resources; it's a recipe for disaster. Can you understand when a business will do a restaurant business will do well and when it won't? Like, can you identify certain factors immediately when you walk into a restaurant? Sometimes I can. Sometimes, you know, I will. I have, you know, certain sayings like never mistake

a busy restaurant for a successful restaurant meaning are you making money. I like doing this business. I also like making money so I can walk into a small restaurant. I can see an army in the kitchen. I can see high labor. I can see high food costs. I see a busy restaurant and people will say they're killing it. Look at them. They're so busy and I will say they will be. They'll be done in one year and I've been good. I've been good at picking out the restaurants that I. I. I kind of analyze it. I walk in. I see locations. I see what they're doing. I'm good at calling how. How long restaurants will. Will be around. I think but I'm fascinated to the way you're talking about everything. You haven't mentioned once the food. Oh God no. I know the food's obviously great. No no. I know it's obviously great but I feel like in terms of succeeding and that's such an important life lesson or business lesson. It's often times not about like what you

would think it is right. I go to a restaurant. I think food, but what actually makes me like this restaurant? One, where is it? Two, you know who's the chef? Three, the vibe, this and that. Like, yeah, you really focus on a lot of things beyond that. A restaurant is not just the food, not just the service. And when you watch a movie, it's not going to be just like who the director is, who the actors are. It's going to be the lighting, like the costumes, the makeup. So again, I equated it to a film. Everything has to work for the vision of that, you know. Every time I'm to a restaurant, I approach it like a movie. How do you apply that, generally speaking, as business advice? It's not a one-size-fits-all situation in life, and that's why it's almost hard to say, do I have a formula? I don't have a formula. There's not a formula, project by project, gut feeling too, or it's more planned out? No, huge gut and opportunity, luck, right?

time right place. I wouldn't be in the restaurant business had I not walked by in Yorkville. Be our partner. Uh, you guys joking. We're serious. Uh, let me think about it. Um, two weeks later, I'm in the restaurant business. Life happens, and are you open for the opportunities? And also, right, you know that you work a lot with your gut, but your gut has to be clear, meaning do you know what you want? I mean, sometimes you think you want things, but until you do your inner work and you get clear, uh, you're not going to know what's right for you. Some people might say, like, I want to be a lawyer. I want to be a lawyer because their parents have told them that. They get there, and they're like, this is not what I want. Who are you living for? You sometimes think that, oh, I just want money. Oh, you know, money is going to make me happy. Things from the outside are going to make you happy, and then once you get all

the money in the world. That's when you realize that's not it. You'll see a lot of billionaires give these talks. People that don't have money, they're like, they don't believe it. They're like, if I had money, I know I'd be happy. But I know quite a few billionaires, and they were chasing to be rich. When they got rich, they're like, I'm not happy. Then they went and they did their inner work, and now they can enjoy their money. But it's not until, I think you have to live an examined life. I think that's the important thing. You have to do your inner work, and we all have trauma to different degrees. And until you deal with your own trauma, then get clear so something speaks to your gut is actually true. Yeah, so one thing I've learned is that as much as you can focus on being successful, being happy and being successful are parallel. So as much as you can put effort into being good at what you do, you also need to put effort into being happy and living in the

moment and enjoying life are two different things. If you put all your eggs in one basket and focus on success, it doesn't mean that you focused at all on your happiness, and they don't directly translate. I completely agree, and I think there's a key to life, and that's being present. You know, be present every moment of your life. Everything's easier said than done, and depending on your privileges, really. I feel very privileged. I was born in Canada, and most people don't realize that. They don't, and I think that if you have to remind yourself of that. We live where we have too many choices, maybe, and you know, if you're born in another place where you have to just feed your kids, you don't have the problems that we have. We have privilege. I think we have too much choice, and I think we have too many wants, and I think the also another key to happiness is want less. Want less. What has been a big mistake or

a failure. H. You're waiting for that one. Oh, ow, it hurts. It actually physically hurts. I had a big, had a big, huge failure. What? Tell me, tell me. Uh, yeah, this one project in Downtown LA. I'd invested some money. Um, $800,000 at that point. And then Co hit. I did not listen to my gut. My gut was shut it down. And then I had a lot of people come my way, whether it was the landlord saying, We'll fund it. We're going to give you money. Um, and uh, I went against my inner gut. My inner gut telling me to pull the plug. It was the worst decision that I ever made in my mind. I will tell you this. I will never listen to any, like, at the end of the day when it's my money involved. You cannot listen to other people. And I listened to a lot of people say, We can do this. We're getting money. We, and all this feedback of We can do it, when every step of the way I said, This is our time to pull the plug. Yeah.

and um it was a huge loss for me. We opened for 6 months, and then we closed it down. At the end of the day, my partners, who were the landlords, they came and they sued me for the full lease. And uh, so I lost. I lost a million on that one deal. What's the takeaway that you learned there? My choice to pull the plug on that project was the right decision to make. I went against my own inner knowledge, and I don't blame anybody. I blame myself. I started to listen to outside voices. We can do this. No, I mean, we're getting money, and all these things, and we should do this. We're, you know, somebody handing you money. And uh, it still feels rather traumatic for me to even talk about it. It still hurts, that failure when it's your own money, your own, you know, and you feel it. You got to go. You got to go with that, you know. And I knew better, and um, I paid dearly for that. I'm still paying for it. That's why I feel it is your

appetite for. I'm not appetite for failure, but your attitude towards it different now that you're no longer perfect. Well, I want to go back to being perfect. Being perfect is so much better. Understandable. Okay, what is one thing that when you were younger you put a lot of import on, and as you've gotten older you realized wasn't actually that important? It's always going to be what people think about you, and nobody's actually thinking about you. Nobody really cares, and if they do, you cannot pay attention to it. Like, I was on The Joe Rogan podcast, and then my sister said to me, Do not read the comments. And there were thousands of comments, and people were saying like, I want her dead, like me. I'm talking about the restaurant business, and Can somebody kill her, please? I want her debt, or they said everything, and they said, Oh, I love her, I hate her, and everything in between. And I laughed at it. I said, This is ridiculous. I was really straight talking about business and the restaurant business, and people want me dead.

they have a lot of opinions, good, bad, and the ugly, but Joe Rogan will say this: you don't see LeBron James in the comments section. Who's making comments? Let me see your life. Put your name to your comment. And also, people are thinking about themselves. Most people are self-centered and so worried about themselves. People aren't really giving you that much thought. It's not actually happening. If you could give someone your age or younger one piece of advice to live a good life, what would that be? You never know when it's your last day, your last minute, your last second. And I think that the best choice you can make every morning is to wake up in a good mood and just know this may be it. This may be. You never know when your last day is going to happen. You know, you have dreams in your life, you have goals. Just do it all. Do whatever you do. Do whatever you want. People say, like, What's the secret to what's your happiness? Figure

it out for yourself. That's what I got. That wonderful. Thank you so much.

A 58 Year Old Self-Made Millionaire Shares Her Best Life Advice

Sprouht's mission is to explore what it truly means to live a fulfilling life, and to inspire you to live more meaningfully by giving you tools, insights, and experiences to learn from.

In short, to live your "best" live requires you to have a strong sense of knowing who you are and what you want. You can only have these strong senses by growing your MINDSET.

That's why you'll always hear me say that "it's a mindset." 

Because it truly is.

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인생의 여정을 포용하기: 개인적인 성찰

58세의 화자는 활기차고 활기차고 행복하다고 느끼며, 자신의 행복을 다른 사람의 의견에 신경 쓰지 않는 것 때문이라고 말합니다.

그들은 사회적 규범을 무시하고 레스토랑 사업에서 자신의 열정을 발견하면서 자신만의 방식으로 삶을 살아왔습니다.

연사는 만족스러운 삶의 열쇠로 좋은 기분으로 일어나 꿈을 추구하고 자신의 열정에서 행복을 찾는 것이 중요하다고 강조합니다.

위험을 감수하는 것은 인생의 단계와 위험에 대한 개인적인 태도에 영향을 받습니다.

위험을 감수하지 않으면 후회와 불만족의 압박이 클 수 있으므로 위험을 감수하지 않음으로써 잃을 수 있는 것이 무엇인지 고려하는 것이 중요합니다.

인생의 기회는 종종 예기치 않게 찾아오며, 올바른 결정을 내리기 위해서는 자신의 욕망과 내면을 명확히 파악하는 것이 중요합니다.

위험을 감수하고 존재감을 드러내는 것의 중요성

시간은 빠르게 지나가고 위험을 감수하지 않으면 성취하지 못한 삶으로 이어질 수 있습니다.

행복을 찾는 것은 자기 성찰과 선택의 단순화가 필요한 개인적인 여정입니다.

매 순간 현재에 충실하고 더 많은 것을 원하지 않으면 인생에서 더 큰 행복과 성취감을 얻을 수 있습니다.

명확성과 성공 달성하기: 단계별 가이드

목표 설정 일지는 개인이 이상적인 삶을 정의하고, 달성 가능한 목표를 설정하고, 6개월 안에 성공에 필요한 규율을 구축할 수 있도록 세 부분으로 구성된 계획을 제공합니다.

홀리데이 시즌 프로모션에는 가입하는 선착순 100명에게 1,500달러 이상의 무료 보너스가 포함되어 있습니다.

연사는 서둘러 사업을 확장하기보다는 내실을 다지고 장기적인 성공을 위한 강력한 기반을 구축하는 것이 중요하다고 강조합니다.

레스토랑 비즈니스에서 얻은 교훈

레스토랑의 매력은 음식뿐만 아니라 위치, 셰프, 전체적인 분위기 등 다양한 요소를 포함합니다.

비즈니스에서의 성공은 공식적인 것이 아니며 직감, 기회, 운이 복합적으로 작용합니다.

시간이 지나면서 깨달은 한 가지 중요한 사실은 사람들의 의견은 종종 과대평가되어 스트레스를 받을 가치가 없는 반면, 다른 사람의 의견에 귀를 기울이면 잘못된 결정으로 이어질 수 있다는 것입니다.

레스토랑 비즈니스에서의 성공: 개인적인 여정

발표자는 고등학교를 중퇴한 후 토론토에 12개의 레스토랑과 LA에 2개의 레스토랑을 소유하고 있습니다.

이후 대학에 진학하여 우등생이자 수석 졸업생이 되었고 경영학 석사 학위를 취득했습니다.

연사는 무분별한 조언보다 경험의 중요성을 강조하고 음식 자체보다는 인건비, 식재료비 등의 요소에 초점을 맞춰 레스토랑의 성공을 분석하는 그들의 능력을 공유합니다.