Osaka's Best Chinese Restaurants: A Day in the Life of Popular Chefs

오사카의 인기 중식 레스토랑은 맛있고 저렴한 식사를 제공합니다.

### 오사카 최고의 라면과 중식 맛집 탐방
* 🍜 **오사카** 동쪽 고바시의 츠루하시역 근처에 위치한, 40년 전통의 니료한 츠루하시 본점에서는 돼지뼈와 돼지고기를 푹 고아 만든 진한 육수의 라면을 200~250그릇씩 제공하며, **수제 김치**와 80~90인분의 **수제 교자**도 함께 판매합니다.  다양한 세트메뉴(차슈라면 세트 1080엔, 라면 세트 900엔 등)와 단품메뉴(교자 300엔, 라면 850엔 등)를 갖추고 있습니다.
* 🥢 점심시간에는 많은 손님들이 몰려 **속도감 있는 서빙**이 중요하며, 주문 즉시 조리하여 제공하는 시스템으로 운영됩니다.  인기 메뉴인 간장 라면은 돼지고기가 부드럽게 녹아내리는 것이 특징입니다.
* 🍳 나라현의 중식당에서는 하루에 약 60개의 큼지막한 닭튀김을 3번에 나눠 튀겨 점심 세트 메뉴에 제공합니다.  다양한 세트 메뉴(점심 세트 A: 라면과 볶음밥 750엔, 점심 세트 C: 닭튀김, 라면, 밥 850엔 등)와 단품 메뉴(볶음밥 500엔, 닭튀김 730엔 등)를 판매하며, **푸짐한 양**과 **저렴한 가격**이 특징입니다.
* 🥟 오사카 스미요시구의 사와노마치역 근처에 위치한 47년 전통의 중식당 마루이에서는 600~1000개의 수제 교자를 매일 만들어 판매합니다.  계절에 따라 재료와 양념을 바꿔가며, 특히 어머니가 직접 만드는 교자는 인기 메뉴입니다.  다양한 세트 메뉴(교자 세트 530엔, 닭튀김 세트 800엔 등)와 단품 메뉴(볶음밥 520엔, 닭튀김 620엔 등)를 갖추고 있습니다.
* 🍜  점심시간에는 많은 손님들이 몰려 **빠른 조리와 서빙**이 중요하며, 주문 즉시 조리하여 제공하는 시스템으로 운영됩니다.  인기 메뉴인 호르몬 스태미나 세트는 매콤한 소스와 푸짐한 양으로 인기입니다.
* 🥢 오사카 다이쇼구의 중식당 상하이에서는 27년간 영업하며, **마파두부**가 특히 유명합니다.  점심 메뉴는 볶음밥 550엔, 간장라면 500엔, 마파두부 세트 980엔 등 다양하게 준비되어 있으며, 특히 **오늘의 특선 메뉴** (마파두부, 소금라면, 밥 800엔)가 인기입니다.
* 🥟  **깨끗하고 정갈한 주방**에서 숙련된 조리법으로 요리하며, 닭뼈를 우려낸 육수를 사용하여 재료 본연의 맛을 살립니다.  손님들은 저렴하고 맛있는 음식과 푸짐한 양에 만족하며, 특히 닭튀김과 마파두부가 인기입니다.
* 🍜 오사카 기타하마의 참깨 중식당 기계보시에서는 전직 스모 선수 출신 사장이 운영하는 곳으로, **기계섬산 참깨**를 사용한 독창적인 중식을 선보입니다.  기계섬 단단면(100% 2000엔, 블렌드 1200엔 등)을 비롯해 다양한 면 요리와 딤섬을 제공하며, **주말 및 공휴일에만 한정된 3성급 점심 세트** (2200엔)도 있습니다.

Higashinari-ku, Osaka City, Higashi Kobashi
3-minute walk from Tsuruhashi Station

Established in 1981
Niryohan Tsuruhashi Main Store
8:26 AM
Start of preparations

The manager's first task is
to sweep in front of the shop. These two and a half cars
are from a famous Kyoto shop called Daiichi Asahi.

This shop itself has been around for about 40 years. The founder is deceased, but the business has been taken over,
and the original manager is now the president.

I've been here a long time too.
About 20 years. Pork bones...

We simmer the pork bones,
and then add the simmered broth to the pork and serve it.

Cleaning the tables. Bean sprouts. Remove the blackened parts. These are the seasoned eggs we prepared yesterday.

They've been marinating in the sauce for a day. There are nearly 60 to 70 of them.

Lard. Gyoza and fried rice are cooked in lard. Onion. Carrot. Preparing the ingredients for fried rice.

Lightly cooking them. Prepare the ingredients first. Cook the rice for fried rice
to a different consistency than white rice.

Mix the ingredients and rice together first. Once the order is taken,
cook and finish the dish.

Add the pork to the pork soup. Pork leg for roast pork. Cutting up the meat. Kyobashi branch, Fuse branch, Tsuruhashi main branch
preparations for a total of three branches.

70 to 80 kg in one day. If you cut into the meat after it's been cooked for a while,
it'll be really delicious.

When you cook meat,
the flavor concentrates inside. The flavor in the meat
dissolves into the soup and makes it really delicious.

The soup made from pork bones and pork. This will become the soup for the restaurant. We portion out the homemade kimchi.

(At the beginning of the business)
When the couple started the restaurant. From now on, we'll work hard to earn enough for the two of us.

They were going to call it “Niryou,” but they found out they were expecting a child at that time.

Then we'll have to work for two and a half people. Let's do our best. We decided on “two and a half people.”

(Staff) How many days' worth of soup is this? Just enough for today's lunch.

On weekdays, we make about 200 to 250 bowls. At night, we make soup for the next day and beyond.

We wrap the gyoza. We buy the gyoza skins from a noodle factory.

We use only domestic ingredients for the filling and the skin, which gives it a crispy texture. We make enough gyoza for one day's worth.

We're preparing about 80 to 90 servings (about 500 pieces) today. The staff here are all long-term employees, so we use the food for staff meals.

If it's good when you try it out as a meal, we might make it into a product.

We eat it with things like a roast pork platter delivered by the butcher. (Staff) Have you been selling meat wholesale for a long time?

That's right. It's been a long time. I think it's been nearly 40 years.

I love the two-and-a-half-carriage-long train! The roast pork was delicious! It was crazy!

Normally, if you open several branches (the taste will change). It's wonderful that they're... The pork belly dissolves into the special soy sauce sauce.

It's cut to the right size for the barbecued pork. Putting it on top of the ramen... The pork is now ready to eat!

Pickled bamboo shoots. Combining the ingredients for fried rice. (Staff) Are the cars being delivered to another store?

Yes, that's right. What are you delivering? Meat, gyoza filling, homemade kimchi.

Opens at 11:00. Counter and table seating. Chashu ramen set meal (regular) 1080 yen
Ramen set meal (regular) 900 yen

Fried chicken set (regular) 1270 yen
Roast pork set (regular) 1320 yen

Hanchan fried rice set (regular) 1030 yen
Fried rice set meal (regular) 1190 yen

Gyoza (dumplings) 300 yen per person
Gyoza set meal 150 yen (for those ordering noodles or a set meal)

Ramen (noodles) 850 yen (regular size)
Ramen with pickled bamboo shoots 970 yen (regular size)

Chashu Tamago Ramen (medium) 1150 yen
Chashu Menma Tamago Ramen (medium) 1270 yen

Yaki-han (fried rice) small (half-size) 360 yen
Large fried rice 880 yen

Small fried pork 550 yen
Small fried chicken 540 yen. As soon as it opens, customers start coming in one after another.

Ordered the Hanchan fried rice set meal (soy sauce ramen). The soy sauce ramen, the most popular item on the menu, is served all at once.

The noodles are added. The fried rice is finished. Gyoza. Straighten the noodles. Bean sprouts. Roasted pork.

Green onion. Soft-boiled seasoned egg. Soy sauce ramen (with egg topping). Waiting for the food while nibbling on homemade kimchi.

Soy sauce ramen arrives. Sprinkle pepper on top. Sipping the noodles. Straight noodles with pork-based soy sauce soup.

The pork belly, slowly stewed until it's meltingly tender, is delicious. I wolf down the fried rice in one go.

Gyoza (for two people). Chashu ramen. (Staff) The speed at which they serve it is really fast.

It's like our lifeline. We don't have much time for lunch. Egg ramen.

Salt ramen, miso ramen. You can choose between lean and fatty pork for the chashu.

If you don't order anything, it will be randomly selected. I ordered soy sauce ramen today.

I've been coming here a lot recently. I originally lived in Kyoto. I often come here for the Kyoto-style soy sauce ramen.

11:52 Ordering the fried chicken set (miso). Fried chicken. You come about four days in two weeks.

I think that's quite a lot. (Staff) Is there anything you'd recommend? I like miso.

I'm also a miso person. I've been coming here for a long time. I'm from Kyoto, so...

I can't stop eating it! Roast pork. A customer who often comes to the store. It's delicious when you eat it.

It's addictive. It's like that's what it's all about. It's somehow nostalgic. Simple salt ramen.

Chashu ramen set meal, soy sauce, regular, 1080 yen. A lot of melt-in-the-mouth chashu.

A little thick pork-back-fat soy sauce ramen. Fried rice set meal (medium salt), 1190 yen.

A simple salt ramen with the aroma of sesame. A traditional fried rice seasoned with sesame oil. We followed the popular ramen shop that has been loved for a long time in Tsuruhashi, Osaka.

The “Chinese Restaurant” in Nara Prefecture. Regular customers who walk through the shop curtain immediately after it opens.

The restaurant is bustling with working men. The customers come for the hearty Chinese food. The specialty is the extra-large fried chicken with a powerful impact!

The owner, who started out in Chinese cuisine at the age of 19, handles orders with a nimble touch and a deft toss of the wok!

Cheap, fast, tasty!
The work of a town Chinese chef who supports people with his cooking. A hearty Chinese lunch box with plenty of food!

Lunch set meal → Various types of ramen can be changed.
There's a rush of orders for the unbeatable Chinese lunch!

It's salt ramen, right? Spicy miso ramen.
Miso ramen.

Lunch set meal A → ramen and fried rice, 750 yen. A hot and filling chanpon with a thick sauce.

Attractive town Chinese cuisine!
A lineup that will satisfy you! The by far most popular fried chicken is an astonishingly large size!

It really is (a lot of food).
You'll be full. The best cost performance at 250 yen for 6 handmade gyoza!

We followed a Chinese restaurant
that has been loved by the locals for a long time! Kashihara City, Nara Prefecture.

Chinese Restaurant 8:42
A day in the life of a Chinese chef. Fried chicken (There are) about 60 pieces of fried chicken.

There are 20 pieces in there now, so
I'll fry them in three batches. For the set meal at lunchtime.

Roasted pork. (Staff) It's huge! That's right. It's like half sold.

This is the stuffing for the fried rice. It's easier if you mix them together like this. Liver...

Fresh meat delivered by the supplier. Chicken for fried chicken. We have a delivery order in. Fried rice 500 yen, sesame dumplings (3 pieces) 400 yen.

Spring rolls (3 pieces) 450 yen. Fried chicken (6 pieces) 730 yen. Stamina rice bowl 730 yen.

Meal rice 600 yen. Preparing the Mapo Tofu Bowl. Yakisoba with sauce 630 yen.

Chinese rice bowl 630 yen. Fried bean sprouts 630 yen. Ma-bo rice bowl 680 yen.

Four lunch orders. First, the gyoza set. Heading out to deliver freshly cooked white rice and Chinese side dishes with plenty of volume.

It's a lunch box from a Chinese restaurant in town that's incredibly attractive... Chinese lunch box, 950 yen.

(Staff) Are they handmade from scratch? As for the gyoza, preparations for the opening are steadily progressing. Opening soon.

The beautifully wrapped gyoza are ready! Opening at 11:30. Open for business. Waiting for the shop curtain to be hung. Customers who had been waiting in their cars enter the shop.

Lunch set A: Ramen and fried rice, 750 yen. Lunch set C: Fried chicken, ramen, and rice, 850 yen.

There is a tatami room to the left when you enter. L-shaped counter and table seats. Gyoza (6 pieces), 250 yen. Yakimeshi (fried rice), 500 yen.

The ramen in the lunch set meal can be changed to tonkotsu or spicy miso, etc.

Please change lunch set F to fried rice. Change to fried rice. Miso ramen.

Thank you. The freshly cooked fried rice arrives. Cooking the ramen with spicy miso.

Thank you. I'll handle the orders myself until the delivery returns. The spicy miso is for the fried chicken, right?

This is miso ramen. Cooking the chanpon. I'd like the Tonkotsu Ramen with lunch set C, please.

I'd like the noodles a little hard, please. I'll make sure to taste it thoroughly.

I'll thicken it with potato starch. Chanpon, 700 yen. Fried chicken and tonkotsu ramen, please.

Hot chanpon with lots of thickened ingredients. Tantanmen (noodles in spicy sauce), 630 yen.

Salt ramen. A mouthful of extra-large fried chicken. The fried chicken, which has been soaked in pork bone soup, goes well with white rice. The flavor has soaked into the batter, and it looks delicious...

I usually order the lunch set C with pork bone soup. Well, I change my ramen order quite often.

It's really filling. It fills you up. Making Tenshindon (天津飯) 630 yen

For the fried chicken, we only deep-fry it once instead of twice, unlike blanching the Chinese cabbage, so that we can serve it quickly.

We've got everything ready, but sometimes we still can't make it in time. They're getting hungry. If we serve them early,

the staff (everyone) eats a lot. I thought we'd all be full after going there since everyone came.

As I thought, it's mostly men. How many people? Yes, welcome! Welcome! G-set soy sauce char siu ramen, spicy miso ramen

For the pork bowl. Thank you for waiting. This is the spicy miso ramen. For the fried rice,

For the gyoza. Please wait for the gyoza. The salt ramen with fried rice is large.

The prawn tempura. The gyoza arrives. Just the fried chicken later. It's too big... Fried chicken 730 yen

Everyone ordered a set menu and shared the fried chicken. It's the soy sauce ramen, right?

止まらないラーメンラッシュ！常連が殺到する駅前ラーメン屋の爆裂昼営業。丨THE BEST Ramen in Osaka

우동소바 오사카 나라

40年続く老舗、創業者の意志を継承

20年勤務のベテラン店員による豚骨スープの仕込み

テーブルの清掃、もやし処理、味玉の準備など

ラードを使った餃子、炒飯の材料準備

メニュー紹介（ラーメン、セットメニューなど）

客の注文、ラーメンの調理風景

客によるラーメンの試食、感想

注文の多さと提供スピードの速さ

開店直後からの客の入り、活気のある店内

ボリューム満点の中華料理、特に大きな唐揚げが人気

安くて早く美味しい料理、働く人を支える町中華

ランチセットメニューの種類、注文殺到の様子

住吉区の町中華「丸井食堂」の営業

店主の三輪車での通勤、清潔な厨房

開店準備、ご飯の研ぎ、スープ作りなど

チャーシューの仕込み、47年続く老舗

炒飯の準備、店主の生い立ちと中華料理との関わり

メニュー紹介（餃子、セットメニューなど）

大正区の町中華「上海」の営業

麻婆豆腐、ラーメンなどのメニュー

開店準備、ご飯の炊き方、材料の下処理など

客の注文、麻婆豆腐の調理風景