4 months ago (August). Pepper. Perilla leaves. I'm going to make fermented perilla leaves.

1.5L of water, 2 cups of salt, 300 perilla leaves, 1 cup of soju.

I'm going to make stir-fried burdock. 140g burdock, 3 Cheongyang peppers, 1 red pepper.

1 tbsp oil, 1 tbsp perilla oil, ⅔ cup water. 2 tbsp soy sauce, 3 tbsp grain syrup, 1 tbsp oyster sauce, ½ tbsp garlic.

Sesame seeds. I'm going to make steamed perilla leaves.  A quantity equal to a chive coin.

2 red peppers, 1 cup of water, 3 tbsp fish sauce, 1 tbsp red pepper powder, 2 tbsp sesame seeds, 1 tbsp garlic, 3 tbsp perilla oil, 2 tbsp soy sauce.

Fermented perilla leaves. I'm going to make dongtae stew. A 2-3cm piece of radish.

1 green onion, 2 Cheongyang peppers, 1 red pepper, 1 head of tofu, 4 tbsp fish sauce, 2 tbsp soy sauce, 3 tbsp red pepper powder, 2 tbsp garlic, 0.3 tbsp ginger paste, 2 tbsp red pepper paste, 1 tbsp soybean paste.

1.5L of rice water, 2 young fish. Steamed fermented perilla leaves completed!

Stir-fried burdock completed! Crunchy pickled pepper salad. (1 tbsp red pepper powder, 2 tbsp oligosaccharides, 1 tbsp sesame oil, 1 tbsp sesame seeds, 1 tbsp chopped green onion).

Altari Kimchi. Ginkgo rice. Yum Yum, how have you and your family been?

I prepared a meal of various things today as well. The weather was cold today, so I made dongtae stew.

This is stir-fried burdock. This is steamed fermented perilla leaves. I seasoned this with crunchy pickled peppers.

That's what I said about Altari kimchi. I will eat delicious food today again thanks to the Yum Yum family.

Thank you. Would you like some? Yes. Should I give it to you without thorns?

Are you okay? The soup is refreshing and delicious. Here's the dongtae (pollack) and tofu.

Does it smell good? The smell of the raw fish is delicious.  Let's eat!

Thank you for this food. Put the bones here. It's spicy and delicious. It's okay to eat it in winter. This is dongtaetang (pollack stew).

Honey! This is burdock. This is crunchy and delicious, right? Huh. They say burdock has such good nutritional value.

Grandma's side is where the alcohol comes out. It comes out constantly. Alcohol.

I'll eat well. How about the perilla leaves? They're always delicious. Everything you cooked was delicious.

Thank you. I made perilla leaf stew. It's very soft and nice. It's still crunchy even when it's pickled.

Is it sweet? It's sweet. It's not spicy either.  December is already half over.

They say time is like running water, but it goes faster than running water; it goes like lightning.

It goes by in the blink of an eye. Really, how does it go so fast? I wish it could go a little slower.

Are you like that too? It's good if it goes slowly too. I thought I was fast too, time.

You must have made all the kimchi, right? You've done everything, right? Well, it's December.

Once upon a time, I made kimchi before Christmas, a day with lots of snow. In the old days, it was always late in the countryside.

There's no refrigerator, so I did it late. I did it by using my hands to cool the kimchi.

Perilla leaves are delicious. It tastes different from raw perilla leaf pickles. It's a delicacy.

Give me some more soup. In the old days, a lot of winter fish were caught.

It was like that. It was really cheap. A common one was dried pollack. Did you just eat it from the middle?

I need to get you another drink. I'm thinking of having another drink as I was eating the soup.

Interior decoration? I heard you mentioned intestines earlier. This isn't intestines, it's eggs.

There are also eggs. This must be a few hundred or a few thousand. You were lucky.

You try this. It's okay. Eat it. Eat when given. Don't regret it.

If you eat all of this, you will eat a thousand. It reminds me of dried pollack.

This is what I was talking about. Before that, in the past, you wanted to have a son.

But there are two daughters above. My sister and I had two children. But my mother said what would happen if I had a daughter, but

she gave birth to a son. In the old days, winter chicken soup wasn't common. Because I could cook it any day and eat it.

Mom's in the kitchen! Come here! Come quickly! So, when I went, he left this egg and gave it to me. Mom.

My mom said she was giving it to my younger brother because she thought it was pretty, so she hid it and only gave it to me. Seeing this dried pollack reminds me of this.

I never forget that when I was young. Because I liked it that much. Long ago, when I was young, where did I see this dried pollack?

I guess that’s why you only saw your son all the time? And just the sons below.

They are both brothers-in-law. I ate well. It's delicious. Dried pollack.

You should try this too. If you boil the original Dongtae jjigae, it will be more savory.

Oh my, it's so bad my nose is running. Today too, thanks to the Yummy family,

I had spicy dongtae jjigae and it was very delicious. Take care until we see you again.

추운날 얼큰한 동태찌개 먹방 (우엉볶음, 삭힌 깻잎찜, 아삭이고추 장아찌무침) dongtae jjigae mukbang / korean recipes / asmr mukbang

손맛할머니 sonmat

삭힌 깻잎 및 우엉볶음 등 반찬 준비

삭힌 깻잎 절이기 재료 준비 (깻잎, 물, 소금, 소주)

삭힌 깻잎 절이기 레시피 (물, 소금, 깻잎, 소주)

우엉볶음 재료 준비 (우엉, 청양고추, 빨간 고추)

우엉볶음 레시피 (기름, 들깨기름, 물, 간장, 조청, 굴소스, 마늘)

깻잎찜 준비 및 레시피 (깻잎, 빨간 고추, 물, 멸치액젓, 고춧가루, 참깨, 마늘, 들깨기름, 간장)

동태찌개 재료 준비 (무, 쪽파, 청양고추, 빨간 고추, 두부, 멸치액젓, 간장, 고춧가루, 마늘, 생강, 고추장, 된장)

동태찌개 레시피 (쌀뜨물, 동태, 삭힌 깻잎)

우엉볶음, 깻잎찜, 아삭이고추 장아찌 완성

다양한 음식 준비 및 동태찌개 시식

동태찌개 맛 평가 (얼큰하고 맛있음)

우엉볶음 맛 평가 (아삭하고 맛있음)

삭힌 깻잎 맛 평가 (부드럽고 맛있음)

옛날 김장 이야기 (냉장고 없던 시절의 김장 방법)

옛날 동태 구매 및 섭취 방식에 대한 이야기

어린 시절 어머니와의 추억 (달걀과 동태에 대한 이야기)

추운날 얼큰한 동태찌개 먹방 (우엉볶음, 삭힌 깻잎찜, 아삭이고추 장아찌무침) dongtae jjigae mukbang / korean recipes / asmr mukbang

스크립트