[Music] All the ingredients are ready for making kimchi. I think I [Music] did this in early December in Korea. It's kimchi

making season. It's called Kimjang. The first step in making kimchi is to get the cabbages, and so we're here in

the countryside picking the [Music] cabbages. The expert is showing me how to do it. My first cabbage!

[Music] Oh oh [Music] My...put [Music]  ...all the ingredients ready for

making kimchi. Yeah, go out there. Now that we've gathered all of our ingredients, it's time to cut, wash, and

salt the cabbages so they're ready to absorb more of that kimchi sauce. [Music]

a [Music] [Applause] These are just the baby ones you chew on. You have to get every single layer

[Music] That's the [Music] ...I think I did [Music] [Music]

Okay. Oh, ching on the...This is to protect them while they ferment, and Grandma says that we don't

need to have, like, the sauce on them. Wow! And this is what we do for hours until it's

done. We do this for one day, working really hard, and then we can enjoy it all [Music] year. The last step is always to eat a little bit of fresh kimchi. [Music] Oh,

김치담는 외국며느리: 할머니 70년 김장 비법 70 year old secret kimchi making recipe

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김치 담그기 준비 및 배추 수확

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배추 자르고 씻고 소금에 절이는 과정

배추 잎 사이사이까지 꼼꼼하게 절이기

김치담는 외국며느리: 할머니 70년 김장 비법 70 year old secret kimchi making recipe

김치담는 외국며느리: 할머니 70년 김장 비법 70 year old secret kimchi making recipe

스크립트