Korean Couple Tries 12 Famous Cakes: A Delicious Year-End Mukbang

유진과 태영의 케이크 시식 결과, RUF RUF 치즈 케이크가 최고로 뽑혔습니다.

### 유진 VS 태영: 호텔 케이크부터 숨겨진 맛집 케이크까지! 9가지 케이크 먹방 & 솔직 후기
* 🍰 연말 분위기를 물씬 풍기는 9가지 케이크를 준비하여 다양한 맛과 디자인을 비교하며 시식하는 먹방 영상입니다.
* 🎲 케이크 선택은 랜덤 숫자 게임을 통해 진행, 먼저 누다케의 피스타치오 케이크를 맛보았습니다.
* 🌿 누다케 케이크는 독특한 디자인과 맛으로 호평을 받았지만, 유진은 "**피스타치오 크로와상과 비슷한 맛**" 이라며 평범하다고 평가했습니다.
* 🍓 셰프초의 딸기 돔 케이크는 **"서울 맛집 케이크"**로 불릴 만큼 맛과 균형이 훌륭하여 두 사람 모두 만족했습니다.
* 🍫 송리단길의 유명한 파티케이크의 초코 가나슈 케이크는 촉촉하고 진한 초콜릿 맛으로 호평을 받았으나, 유진은 와사비를 첨가하면 더 맛있을 것이라는 의견을 제시했습니다.
* 🍰 신라호텔의 녹차 초콜릿 케이크는 강민경이 "인생 케이크"라고 극찬했지만, 유진과 태영은 **"개성이 부족하고 흰 초콜릿 향이 강하다"**고 평가했습니다.
* 🌕 우나하우스의 블루베리 옹기 케이크는 독특한 비주얼과 맛으로 눈길을 끌었으나, 유진은 블루베리의 조화가 아쉽다고 평가했습니다.
* 🏆  결과적으로, 유진은 르프르프의 딸기 크럼블 치즈케이크를, 태영은 셰프초의 딸기 돔 케이크를 최고의 케이크로 선택했습니다.  **르프르프 치즈케이크는 맛과 식감의 균형이 훌륭하여 두 사람 모두 최고의 케이크로 꼽았습니다.**

Oppa, stop right there. The unspoken rule for couples on a date. [A mouthful]

Mmm! [The life cake Eugene encountered?] [Eugene vs. Taeyoung / just playing]

As we approach the end of the year, today is filled with the sweet scent of cake. The year-end atmosphere is really strong

isn't it? I wish our living room was like this, oppa. I like this kind of atmosphere.

[Similar to our newlywed interior]
It was similar before... It changed after we had kids.

At the end of the year again, cakes kind of change to feel more festive. How many are there now?

[Year-end cakes prepared in abundance] There are nine. I really like cake. I usually don't like dessert, but...

I'm not really into sweet stuff. But whenever I see it [can't help but drool]

Anyway! Where should we start? Please pick which one
you think will taste the best. Pick your top choice.

The one I'm most curious about is this one. [Moon jar shape] I wonder what flavor of cake
is inside the moon jar.

I'm really curious about this one. And then there's this… It's not curiosity with expectation

but it's more like
"What on earth is this?" with this one! [A visual that arouses curiosity]

It's like, what kind of cake is this?
That kind of feeling. While I was listening earlier,

[Taeyoung's one-pick]
my eyes went to this and a little to that.

You're only talking about hotel cakes? [That's not it] He likes hotels. City guy.

[A city guy who quickly agrees] Can we play a fun game to decide what to eat first?

[Choosing the cake to taste with a random ladder game] Number one. What's number one?

[NUDAKE / PEAK cake] It's a really hot brand among Gen Z these days.

[A solemn cutting ceremony] Oh, but I should take a picture of this. Oppa, stop right there.

[Freeze] The unspoken rule for couples on a date. Stay still for the picture.

Oh, it's so pretty. Oh wow... Haha! No, I can't take this out.

[Serious] I have to hold it, or it'll spill. [A sense of urgency in the fingers]

[Cream starts dripping as soon as it's picked up] Look at this. Oh my, this is really unique!

This one is quite tempting. This seems like pistachio. Is it green tea? [Unfamiliar visual]

First, the cream. It's green tea. [A bite for the mukbang rookie, too]

It's tastier than I thought. Did they make it like this to keep it a bit moist?

Are all the cakes from this place like this? Is there something unique about them? Yes, this is a brand in collaboration with Gentle Monster.

So it's a bit innovative and the design is unique. [Another taste] I... This really isn't a cake

[NUDAKE one-line review]
"I've tried it once, so it's okay." It's not like I really want to eat it again.

I don't think it's like that. But if you think of it just as bread, it might be okay.

I usually like pistachio topping on a croissant, something not too sweet. It kind of has a similar taste.

[Wrapping up quickly]
It was good. [Choosing the next cake]
Now, pick an animal.

Number five. [Chefcho / Strawberry Dome Cake] This cake was featured on "Master of Living."

Really? You're not taking a picture, right? [Startled] Yeah. Is that okay?

I did take a picture. Why did you say that so scarily? Was I scary? You're not taking a picture, right? Haha...

[Tense silence] Your usual tone slightly changed. Haha! It's really not that. [Reenacting the tone]

I'm not taking a picture! [The classic look of strawberry fresh cream cake] Oh, it looks delicious.

[A mouthful] Mmm! Ah, it must be tasty. It's the classic fresh cream cake.

It has to be at this level. Chefcho! You're good at this. What's famous about it?

[Cake made by a certified pastry chef]
It's famous as a Seoul gourmet cake. It deserves the fame.

Because it's not too sweet. It's just right, this is perfect. Usually, sweet fresh cream cakes have sweet bread

but the bread isn't sweet either. The seasoning is perfect. [The taste balance is excellent]

The milk blend in the fresh cream
is also very good. [Keeps eating] The strawberries were used well too.

[Different taste than appearance]
The size and shape, actually didn't look like good strawberries. No, the strawberries are fine.

[Sugar recharge complete]
Mmm, it's delicious! This time, I'll choose. [Next cake]
Number four.

[Pat-A-Cake / Chocolate Ganache Cake]
It's called Pat-A-Cake, a famous cake shop in Songridan-gil.

It's a chocolate ganache cake. I'll cut it. I really love cutting cakes. I usually like chocolate.

I like the combination
of strawberry and chocolate. [Moist and dense visuals] [You try it first]

How is it? Oh! I felt excited, like before a 100m race. Why suddenly?

Is it acid reflux? Haha! Did something too sweet make your heart race? [I find it just delicious]
Mmm!

But this is tasty, too. Why are cakes these days all so well-made? Inside cakes like this

there are things like crunch balls, right? I really like crunch balls, too. It would have been a bit plain without them.

It's nice that they are included. But in my opinion, it would be nice if there was one more element.

Wasabi. If you add wasabi, it would be incredible! Do you know chocolate cake with wasabi

is actually delicious? Surprisingly, wasabi
goes well with a lot of things. [Tasty even without wasabi]
Mmm, but it's delicious.

The cake is really tasty. Well-made. [Overall: Well-made chocolate cake]
It's delicious.

[Choosing the next cake]
Number three? Shilla Hotel. [The Shilla Seoul Pastry Boutique]
Kang Min Kyung ate it in her vlog and said

[Green Tea Chocolate Cake]
"Ah, this is a life-changing cake." - Really?
- She said you must try it.

But it's sliced so thinly like this. This is green tea cake, oppa. Ta-da.

[Completely green colored layers] - Oh, but this is really
- Wait a second.

Dense. Ah, but this cake is not chiffon. It's dense, really dense. [Taking a bite with full expectation]

Thank you for the meal. [A somewhat quick farewell] Why did you leave so quickly?

Personally, it lacks distinctiveness. And the smell of the white chocolate is strong. Certainly, they don't make it overly sweet.

But [Please view it as a matter of personal taste]
I'm not really... For the record,
it's not that we dislike the Shilla Hotel.

Haha! We love the hotel. But this cake... Visually it's pretty. It's not the style of cake we prefer.

Neither of us particularly likes white chocolate. But for those who like white chocolate, like our Lohee, they'd probably love it.

[A taste that will differ according to preference] Now then... Jar! [Next up is the cake we were most curious about]

[unahaus]
It's from unahaus. [Blueberry Moon Jar Cake]
Jennie brought it at BLACKPINK's 8th anniversary.

It's famous among Gen Z. Ah, but there's not much to it, but it's so pretty.

[Noble visual] People often pair it with this. [Flower-shaped candle appears] It really feels somewhat like an oriental painting.

[Sudden confession of preference]
I like jars. It's stuck right in the center; it's a little...

Why? [Displeased] I don't think I would place it like this. Then place it the way you want.

How about if it was placed like this? - Like this?
- Yes. [Prettier than expected]

This is the decoration. [Finally very satisfied] You have a good aesthetic sense, don't you?

I was the one who placed it. Haha! [Endless appeal] The things on the jar surface
are edible flower petals.

I'm really curious about the taste. [Slicing through the cross-section] The texture doesn't feel like just regular whipped cream.

This isn't whipped cream. This is buttercream, with blueberries inside. [Blueberry + cream combination]

[In the insert]
Does the face show? The face doesn't, haha. [Quickly zooming out]

There's a camera over here. I really like blueberries. [A hearty bite] [Another bite here too]

You look so serious, like in the "Culinary Class Wars." By any chance, if you have

any music, please play it. [Judgment]
The part I'm disappointed in, something a bit different from what I like

is the blueberries. Yes, it's like it doesn't feel well-balanced. If it weren't for the blueberries,

I think this would have tasted much better. And the bread taste is unique. It doesn't really taste like cake bread at all.

The bread isn't sweet at all. [Not to my taste] But the visual is so pretty.

It's the best. But if perhaps people in the cake industry say, "Who are you to judge a cake?"

[100% personal preference]
it's just my personal opinion, purely. I hope you understand.

It's certainly not tasteless. All cakes are delicious, all are delicious. But now we should try...

[On to the next cake] Number six. RUF RUF. [RUF RUF / Strawberry Crumble Cheesecake]
It was on Shorts from the "Culinary Class Wars."

There, the chefs were eating this. Come here, little one. [First, the smell]

I think this will be tasty. [A cross-section that can't taste bad] Visuals pass.

It's a cheese crumble cake. [Grin] Where is this place? [Why did you suddenly ask that?]

Where is it located? There's one in Seongsu, and also near Anguk Station. It's delicious.

Haha, I thought you were scolding me. Mmm, it's delicious. [So curious, taking a bite right away]

It's the taste I've been hoping for. [Whisper] They made this well. This is amazing!

Wow! [If it's genuine, tends to whisper] This cheese is such a well-made cheesecake.

Not only the cheese. The taste of the cheese combined with the crumble is really well-crafted.

But anyhow, the basic base needs to have delicious cheese, right? This cake is so delicious.

The crumble, of course, is delicious. They nailed the texture, too. [Endless compliments]

In this cheesecake, there's something like a soft cheese custard cream mixed in. Yeah, this is so delicious.

If it's only cheese, it can be a bit dry. I don't really like cheesecake that much, you know?

호텔 케이크 발라버린 부부의 인생 케이크?

유진VS태영

연말 분위기 속 다양한 케이크 시식 시작

연말 분위기를 맞아 다양한 케이크를 준비했다는 언급

총 9개의 케이크를 준비했고, 유진은 평소 디저트를 좋아하지 않지만 케이크는 좋아한다고 언급

어떤 케이크부터 먹을지 고르는 과정

달항아리 모양 케이크와 독특한 비주얼의 케이크에 대한 궁금증 표현

케이크 시식 순서를 정하기 위해 사다리 게임을 하기로 결정

NUDAKE 케이크 시식 후 독특한 디자인과 맛에 대한 평가 (피스타치오, 녹차 크림)

Chefcho 딸기 돔 케이크 시식 후 맛과 비주얼에 대한 긍정적 평가 (신선한 크림, 균형 잡힌 맛)

Pat-A-Cake 초콜릿 가나슈 케이크 시식 후 맛과 식감에 대한 평가 (촉촉하고 진한 초콜릿 맛, 크런치볼)

신라호텔 녹차 초콜릿 케이크 시식 후 맛과 비주얼에 대한 다소 부정적인 평가 (개인적인 취향 차이 강조)

unahaus 블루베리 달항아리 케이크 시식 후 비주얼과 맛에 대한 평가 (예쁜 비주얼, 블루베리와 크림의 조화)

케이크 시식 후기 및 선호도 정리

RUF RUF 딸기 크럼블 치즈케이크 시식 후 극찬 (맛, 식감, 재료의 조화)

투썸플레이스 딸기 초코 생크림 케이크 시식 후 평범한 맛에 대한 평가

키친 205 딸기 필드 케이크 시식 후 딸기 풍부함과 신선함에 대한 긍정적 평가

포시즌스 호텔 크림슨 노엘 케이크 시식 후 향수를 자극하는 맛과 비주얼에 대한 평가 (호불호 갈림)

HART TIRAMISU 시식 후 독특한 먹는 방식과 맛에 대한 평가 (초콜릿의 강한 맛과 티라미수 향의 조화)

유진과 태영의 최종 3가지 케이크 선호도 공유 (RUF RUF, Chefcho, Pat-A-Cake)

가장 비싼 케이크 가격 맞히기 게임

S.E.S 데뷔 기념 케이크 등장 및 마무리 인사