Smile! Smile! It's a party! [Chuseok 2022] [The greatest content is coming]

[The greatest visuals] [The greatest stench] [The greatest parasite] [It's the greatest in many ways]

[So be careful before you watch it / Seriously] [I don't know...] [Do whatever you want...]

[A day before handling the fish] What do I do? A 1.2m sunfish must be

like 70-80kg. I do squats with an empty barbell. No, dude. Well...

What! It's too embarrassing! What do you mean! [Anyway] We got a sunfish somehow.

We don't have a forklift or anything like that. So we bought a used car. [No... we bought it for work...]

So anyway, [we pushed back the back seats and put tarpaulin down]. We'll put the sunfish on it and go home.

[Noryangjin Fisheries Wholesale Market] It must be that car. Wow, what do we do? Should park well...

Here for the sunfish? Right! How are you going to carry the sunfish? Home! Sir!

Huh? Wow! It's a baby! Baby, baby! [Baby (1.2m)]

It tastes okay. Nice! It tastes okay? What if we drop it? I don't know about that. [(Bingsoo has to deal with it)]

[So big!] You just have to pull it, so take this. [Sweet!] You're giving this to us?

Yeah! Thank you, sir! [Cool and chic] This guy's insane! So insane! But guys here are so kind.

[You don't have the tool to take out the sunfish, so take this stick] [(That's what he said)]

The sunfish arrived late. It's 7:50. We can't handle it now. Let's film it tomorrow early in the morning.

Why, why, why? It's scary! It's a good day today, but I'm so scared.

Hello, Bingoos! I'm Soobingsoo, and I have a sunfish, Bingoos!

I'm so stressed out! I don't want to do this. I tried so hard since last year to get a sunfish.

I went to Pohang markets and ports and looked everywhere. I called all the places that dealt with sunfish.

I gave them Vita 500. You did? That's how we acquired this. We finally have a sunfish!

We got it from Taeyoung Susan in Pohang.  (Sunfish + transportation fee)

And that used car...to carry the sunfish, we bought a used car. That's 10 million won!

So how much did this sunfish cost? (Sunfish + transportation fee + used car) Anyway, you Bingoos...

Finally found a sunfish! Handling it right away. Korean snack to keep my sugar level up.

Since it's Chuseok, to wish you a happy new year...Happy...Happy New Year, Bingoos!

On Chuseok? In September? I might have to use my feet. (Not sanitary socks, it's just socks and a plastic bag)

Gonna measure the length and the weight. There goes a 153cm! Similar! Only 30cm different from Soobingsoo!

Measure the width too. How do I look? It's similar? Huh? About 120cm x 120cm.

Now, the weight. Not moving. Check the weight after handling it. I'll show you how it looks.

and explain it. It's very ellipse-shaped. It's gray and stone-like looking. Its scientific name is *Mola mola*.  It's a sea fish that belongs to the blowfish family.

Its scientific name is *Mola mola*.  It looks like a millstone. Why does it have two molas?

Because it's heavy. I don't know. You don't? Its English name is sunfish.

On a sunny day, the sunfish might think, 'Should I get some sunlight?' and come up to the water surface.

It enjoys sunbathing. Okay, let's handle it. Such loud socks!

Why are you wearing those socks? You asked for help. I cherish those. Your leg hair's annoying. We will start cutting the fish now.

This is huge, so I thought the mouth would also be big, but the mouth is so small.

It looks like this; the fins have almost degenerated, so they are so small.

Why is your face degenerating?  Parts of the sunfish have degenerated here and there. The tail degenerated

into a round surface. I've heard it's called a clavus. Now I will start by cutting the side fins.

I'm cutting the fin. It's easy to cut. It's very soft cartilage. I've watched videos of cutting sunfish.

You cut the skin into blocks and take the skin off. I will cut like this. Let's do this.

Oh my gosh, it went so deep. There's blood! There's a lot of water inside.

It seems like it's going to spill. I'm going to cut anyway. I assume this part will have all the intestines.

Cutting where the intestines are. So much water coming out! I cut it open a bit, and the skin is about 3cm thick!

[This is the flesh] [(Skin) (Flesh)] It's important that, as I try to open it,

I keep separating the skin and the flesh with the knife. [Such a long way to go]

I will have to go along the skin like this. Like this. [This cost 10,300,000 won. Cannot give up!]

[Smells like SHIT] [Cutting sunfish went wrong] [Too late] Oh, no

We have to wipe this. This... Oh, the smell... The smell is awful. [(Pungent odor)]

But why do I kind of want to keep smelling it? I will cut through the anus. [The belly skin is super thick]

[Something unpleasant burst] The odor is now the worst. It's really serious. I've watched sunfish cutting videos, and a lot of water comes out from here

once one of the intestines bursts. Okay, it's in. It's super thick around the anus.

It's 10cm. I will try to open from here. What? Why does it look like this?

I'm so scared. It's disgusting. Be careful. This is the flesh! These are intestines!

Let's go. Did you see that? Should I go buy another one? Huh? [(Cutting the rest)]

I think there's tendon or bone, or something. Something was in the way, but look! That's half of a sunfish.

Actually, it's just skin. Half of a sunfish skin, cut. The season's changed. Isn't it time to change the bedding yet?

You just go buy me a Hot6. I think I will have to cut into a V-shape, like this.

I will try to reveal the flesh as much as possible. Okay, the flesh. The grain on the flesh is quite obvious.

It reminds me of the grain on Korean chickens. The skin is cut in triangles like this.

I'll cut this part like this too. I think I cut the intestine here, and that must be why the smell is so strong.

That part is where the poop goes through. I cut that part, so it smelled like shit.

I'll put the intestines here first. Fortunately, the bones are quite soft, so I can take them out with a knife.

[You will see a parasite for the next 50 seconds] [It's so disgusting, so skip if you are scared]

[Playing this music to calm the editor's mind and body] What is it? 

What's that? Oh gosh, it moves! Oh my, it's a parasite.

I've watched a parasite video on JiminTV. I think it said it's an unrecorded tapeworm.

This is it. And here, the anisakis are so big. This is the stomach, and these are all anisakis.

These are all anisakis. It's crazy. Let's stop. I'm done with this.

And the editor will be sick of this. Okay, first I will remove everything else.

Take the gills out. Sunfish eat jellyfish. They confuse plastic bags with jellyfish and die choking on them.

Why do you throw away plastic bags and beer cans? Do you want to kill marine life?

I'm now cutting out the head. I don't know why I'm doing it like this.

Up to this point, it's skin. So I'll take it off.

Cut them all. Okay.  [(Saying the scientific name)] They get eyes in their handling videos.

Okay, good. Sunfish eyes. [Saying gibberish after getting the eyes] I think this is a spleen.

[(We don't know)] This is a gill. Oh gosh, I'll just rip it with my hands.

Why are you going at it all at once? This is annoying. Like this... [(Something's wrong)] I almost hurt my disc.

[(Gave up on ripping it at once)] [Got the intestines] It's dripping. [Shouldn't have filmed it]

[Stop talking]
I lifted it upside down, so everything inside came out. Wait. Heart of sunfish.

Heart. [Heart. Heart of sunfish. One more time. Heart of sunfish. One more time. Heart of...

Should've gone to the next door for the part-time work. Where? Uhsachoolddo.

I'll take them all off. The ceiling of the mouth. Should make some cuts before getting the flesh. There's a thick bone here.

Normally, fish have thin bones here. It has lots of water. I didn't know this much water would come out of the flesh.

Gosh. Mental breakdown here. [Get it together and cut the fins] [(Tough)] It's not working.

[Then make it work.] It has bones in the middle, right? I cut it by accident.

Like flatfish. A big middle bone comes out. [Flesh separated] Insane! This is flesh!

[(Recently learned meme)] [Proud girl in her 30s] Bones are so soft. The rib in beef...

What is it called? Pork ribs! Pork rib bones removed! Shall we put up the blackout curtain?

It's not that I forgot the name; I'm forgetting all the words! Just handle it! We need another host.

Separate the flesh like this. [Got the belly fat separated] I should separate it over the spine. This part is full of flesh too.

[Stinks]
We should clean it with Clorox. [Nonsense] [Annoying because he sounds sincere]
We might have to.

Rip it off like this. Shall we get sponsorship from Lush? Hopes are going nowhere. Let's go this way.

Xylophone! It rips off like this. Like this. [Completed separation of the back] [Soul got separated too]

To the bottom like this. Put it in like this. Put it in like this. [(Panic button)]

Bones flying away! [Looks weird] It cuts like this because it's light. The section looks like a sugar cane.

[Got the middle bone separated perfectly] Spine. I couldn't show it in the tuna video. A spinal cord, like jelly, comes out if I cut it in half.

The last flesh. It's done quickly. What? Last flesh farmed? [So exhausted] Why would you let go?

(eng)대왕 개복치 드디어 구했습니다… 손질해볼게요 Cutting Giant Sunfish

★ 물고기 해체 해가지고 요리 해가지고 맛있게 먹을거거던여?  ★

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soobingsoo@treasurehunter.co.kr
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수빙수tv sooBingsoo

거대한 개복치 확보 및 운반 과정

1.2m, 70-80kg에 달하는 개복치를 구하는 과정의 어려움

지게차 없이 중고차를 이용하여 개복치를 운반하기로 결정

노량진 수산시장에서 개복치 운반 과정

수산시장 상인의 도움으로 개복치 운반

개복치 운반 후 다음날 해체 작업 예정

작년부터 개복치 획득을 위해 노력한 과정

포항 지역 시장 및 항구 방문, 관련 업체 연락 등

비타민 음료 제공 등을 통해 개복치 획득

포항 태영수산에서 개복치 획득 (개복치 가격 + 운반비)

개복치 운반을 위한 중고차 구매 (1000만원)

개복치 크기 및 무게 측정 (길이 153cm, 너비 약 120cm x 120cm)

개복치의 학명 (*Mola mola*) 및 특징 설명

개복치 해체 시작, 입이 작고 지느러미가 퇴화된 점 언급

피부 두께 약 3cm, 내장 부위 절개 시 많은 물이 나옴

개복치 내부에서 발견된 다수의 기생충 (아니사키스 등)

개복치의 먹이 습성과 플라스틱 쓰레기 문제 언급

머리, 아가미, 내장 등 제거 과정

손질 후 무게 측정 (약 58.6kg, 손질 전 추정 무게 약 70kg)

개복치의 갑작스러운 사망 원인과 야생 개복치의 생존 전략 비교

기생충, 신선도, 냄새 등을 고려하여 섭취 방식 결정

구이, 찜, 튀김 등의 조리 방법 고려