[Music] For the future generation, we need to find solutions right now for a better future because of climate change, and edible insects are a solution right now. Climate change is prompting a re-evaluation of animal-based proteins across the food sector. One company in Switzerland is looking to

lower its carbon footprint by introducing insects as their flagship sustainable superfood product. My name is Jean-Yves Quade, I am owner of Entomos. We are selling a food product made with edible insects. [Music] In Switzerland, three types of insects

are allowed: these are the mealworms, the crickets, and the locust. The insects, they don't have a strong taste. The advantage is that you can marry them with a lot of different ingredients. Entomos, who are producing snacks, for example chips or tortillas, we are also

producing flour which can be used for a bakery. We are also producing a flexi burger, which is a burger made 50% of mealworms and 50% made of beef. While using a sustainable product is important for the environment, for a chef, flavor is still the key element in

determining what to add to the menu. Restoration we know [Music] [Music] If we are continuing to produce the food as we are producing right now, according to the FAO, in 2050, we'll be able to feed only 50% of the people on the planet. So we need

to find new ways of producing food which are completely nutritious and much more sustainable. What is uh absolutely amazing with insects is that they can transform the waste we are producing into superfood, which is a completely virtuous circle. Every time a people is tasting the

product and having a smile is a great reward and just a great encouragement for continuing to provide a better product for a better future [Music]

The Future of Food: Edible Insects

Bloomberg Quicktake

기후 변화와 식량 지속 가능성에 대한 해결책으로서의 식용 곤충

식용 곤충은 기후 변화로 인한 문제에 대한 해결책으로 제시되고 있습니다.

스위스 회사인 엔토모스는 식용 곤충을 이용한 식품을 생산합니다.

스위스에서는 밀웜, 귀뚜라미, 메뚜기 등 세 가지 종류의 곤충이 승인되었습니다.

곤충의 부드러운 맛으로 다양한 요리에 활용할 수 있습니다.

엔토모스는 스낵, 밀가루, 플렉시 버거(밀웜 50%, 소고기 50%) 등 다양한 제품을 생산하고 있습니다.

지속 가능한 식량 생산 방법의 필요성

현재의 식량 생산 방식으로는 2050년까지 인구의 50%만 식량을 공급할 수 있습니다(FAO).

곤충은 쓰레기를 영양가 있는 음식으로 바꾸어 선순환을 일으킬 수 있습니다.

고객 만족은 지속적인 제품 개선의 핵심 동기입니다.