I found it. This is it. Wow, this is amazing. Wow, it's crazy. I really like food. My eyes are watering a bit now, so please understand. Where are we going now? We just arrived in Daejeon, right? What comes to mind when you think of Daejeon? When you think of Daejeon, there's Ajube's An Yujin, and another famous bakery, right? Oh, we're going to review the bakery. I've only heard about it, but Seongsim-dang Bakery is so big. I'll have to try buying some bread. Hello. Please show us your popularity a bit. Since you're here for a week, thank you. No, thank you. [APPLAUSE] Yes, it's my first time seeing Juseong like this. It's my first time. They were talking about Seongsim-dang Bakery. Is it that famous? [MUSIC] Look at that. The smell of bread. The smell of bread is so nice. I love this. What is this? Thank you. Let's go, Juseong.

Oh, why did you play music? If this is it, it should be fine. Did you personally select them at Seongsimdang? Today, I will review 17 types of bread from Seongsimdang. We are not sponsored by Seongsimdang. No, we paid for everything. Because the bakery could suffer damages. I am telling you this. You might have seen me buying bread a moment ago, but there are many types. Yes, like being swept away by a senior wave, many... So, if you ride the wave, you might need to spend about 50,000 won. Even my child asked me to buy this kind of bread. They even sent me messages like this. Seongsimdang is already famous among those in the know. So, I will accurately describe the differences in taste between the bread we eat in Seoul and this one, as I taste each one. I will cut them and share the rest with our staff. Now, let's start with our staff.

Our child really wanted to eat Soboro bread. It's just a regular one as you can see, with red bean paste inside. Let's taste it. It's delicately delicious. The thickness of the bread is not too thick. The thickness of the bread and the red bean paste inside are similar. Look here, they are almost the same. Rather than being overly sweet, it gives a delicious feeling first. Oh, it's so tasty. It's not a perfect pass, but it's perfect. Now, let's try the chocolate Soboro. This bread was created to celebrate the 40th anniversary of chocolate Soboro. It has gained great popularity and is now a steady product. I usually like chocolate, but I'm not a big fan of chocolate-flavored bread. I prefer eating chocolate itself rather than a bread with a chocolate taste.

The allocation is accurate, so it tastes very good. I'll try the chocolate soboro once. Hmm, this is delicious too. One side is strong, and the other side can't taste it. Even if you cover it a little thicker, the chocolate flavor is strong, and it harmonizes well, preserving the taste of soboro while also giving off a chocolate scent. This time, ah, what is this? It's a sweet potato filling. Oh, so instead of red bean paste, it's filled with sweet potato filling. When you see it, it contains sweet potatoes, and the sweetness is a bit milder than red bean paste or carrots. It has a softer feeling. For those who find red bean paste a bit sweet, you might enjoy this one. Yes, overall, this is just nutty. It has a creamy feeling. Among the three flavors, the one I first tasted seems to be the most delicious. But they are somewhat similar, similar, similar.

Let me try this. This is a cheese, it's a cream cheese white bun. Inside, it's filled with blueberry bits and blueberry cream. Yes, like this, it's slightly inside the bread. Let me try this. In my opinion, it's a bit subtle, but when you bite into it, you can really feel the content inside. The bread itself has a strong flour scent, right? It even gives a bit of a rice cake vibe. It's not the type of bread I prefer, but it tastes good. People who like this style of bread would probably enjoy it. Now, I'll try the fig one. I actually like this type of bread. It looks delicious like this. It looks delicious. Oh, oh, wow, this is what I wanted. It's really delicious. Wow, this is amazing. This is the bread of life. Oh my, the taste is beyond description.

It doesn't make sense. Just for a moment, it's crazy. How should I explain this? It's so delicious that I don't know how to explain it. Kyungho, try pressing this. Try this once. No, try it. Try taking a bite. It's amazing enough to exclaim four times. Oh, what does it feel like? There are almonds on top of the croissant. This bread, the biggest advantage of this is the jam inside. The jam is a bit like brown sugar, but it's a taste without the sweetness of honey and sugar mixed. What should I say? Oh, you have to try this to know. Sookjin, Sookjin, try it. You have to eat it in one bite. Take a bite. What is this? Oh, it's not my style. Let them try it. How is it from the perspective of a bread lover? It's really delicious. Why is it delicious? Ask them after finishing it. It's not there anymore. It's all gone now. Look at this. I didn't choose this. I almost missed it. Moist and crispy.

It's like a mid-range kind of feeling, and the French pie is wrapped up, but it's a bit more savory. The almond cream is so delicious. It's my personal taste. I feel like I need to buy about a hundred of these breads. There's no taste like this in Seoul, absolutely none. I've been to many bakeries in Seoul, but there's no taste like this. Even if I explain this, you won't understand. Just try it once, and it might be enough. I found my favorite, so I keep coming back to this. Right now, [laughter]. This one is... Is it this one or not? Dalgona. This is a walnut bread with grapes, peanuts, macadamia, raisins, and two other things, with crispy crumbs inside. Oh, I don't really like this kind of bread that much because it's too sweet. I don't have molars, they fell out, so I had implants done.

I'm too scared to go now. Yes, please take a look at the subtitles to see what ingredients are included. I couldn't memorize them. But why does it sound a bit stiff? I'll try cutting some Jeju volcanic rock. Oh, the order is clear. Inside, it looks like this. Like this, like this. Oh, on the outside, we coat it with something like crookies. Inside the bread, it's just bread. It's just bread. The bread inside is just regular bread. It's not sweet like a mocha bread. The characteristic of this bread is that it doesn't taste sweet. It looks very sweet at first glance, but it's not sweet. I think they don't use a lot of sugar, so the original taste of the ingredients stands out. It's made using almonds and various nuts, so I'm not sure if that's why, but it's very soft and has a slightly sweet taste. Since there's a lot left, Subin also started eating. This time, visually, this looks like this.

What do you think? It's called Saturday Bread. It's something you eat on Saturdays. It's like a sweet bread for Saturday rest. Oh, it's Saturday bread. It won't sell from Monday to Friday, right? Why did it lose like this? You should give bread every day. If it's Saturday bread, it will only sell on Saturdays. This is the detail. It has a sweet potato flavor, tapioca bread, rice flour, corn, and holiday soboro, so when you bite into it, the bread is really detailed and intriguing. I will cut it open and see what's inside. It's like this. It's like this. Inside, this is a bread made with a sweet potato flavor, and inside, this is made with a holiday reason, not a bubble. Try crushing it. On the outside, it's very crispy and delicious. Inside, it feels like there's rice cake. Rice cake tapioca. When you drink milk tea, that bubble feels a bit like rice cake. Rice cake indeed. This bread is not too sweet. That's.

I don't think this suits my taste. This one, this is not squid ink, right? It's not squid ink. First, squid ink. I can feel the squid ink, but I don't know what's in the middle. It feels like cream, milk cream. Yes, squid ink, milk cream. It seems like there's milk cream in the middle. Here, the bread is really delicious. The cream is just right, so it's not too sweet. When you chew, the taste of the bread and the aftertaste are so good. It doesn't end with a heavy texture, but with a savory taste. I'm not sure if there's squid ink in it or not. I have to try it to know. What is this? This is like a baguette, right? Yes, it's a cod roe baguette. Literally, there's cod roe inside the baguette, right? Oh, our child really wanted this. She sent a message asking for this cod roe.

You can think this way for a reason. The moment it increases, it can be cut off or sweetened. There must be a reason for putting exactly this much. I'll taste it. Why doesn't our child like famous pasta? I tried to buy famous baguettes. It's made to be unable to eat just with your mouth. I added some seasoning. Mixing a little cream, or eating it once, it's not a trivial feeling. Oh, asking for salty suddenly turns sweet, it's delicious with bread and olives. It's a completely different feeling from the bread I've eaten so far. It looks less in appearance. No, not less, not [MUSIC] less. It's delicious. It's more delicious than the bread earlier. Oh, I see why the child is running to buy this. It's neatly folded into two. Neatly folded into two. Let's keep going with baguette-related items this time as well. This one is now on paper.

It's piled up. This is my top pick, Brie Cheese Sandwich. It's a sandwich filled with brie cheese, ham, apples, and lettuce on a grain baguette. Our PD Sukjin chose this as his top pick, but it doesn't suit my taste. The food [MUSIC] tastes good with brie cheese, ham, salad, and a bit of fruit jam. I feel like it's not quite right for me. The taste is there, but I don't really like this kind of flavor profile. It's not for me. Yes, for you all, it seems like an easy-to-eat sandwich with a bit of jam. It feels like apple jam, that kind of vibe. We should only meet at times like this. Yes, this is Bongya, what is this? And now, there is a famous bread called Bomunsan Echo. It's a bread with layers of golden syrup applied. Compared to the taste and quality of Bomunsan Echo Bread, the name is too much. It has a very country feel.

What's in the Alps, like a souvenir or something, eat it with the main text, but now I'm very, very full. Oh, if I throw a piece of bread, I'll know it's a bite. But it's cut quickly. It seems like the inside is empty. It seems like it's hollow. It's cut quickly. This is how it is. Just bread, just bread like this. It seems like there's sweet jam in between. Yes, lightly spread, so it's not overly sweet overall, but the bread and the sweetness go well together. Yes, the most important thing is the taste of the bread. Under the basic principle of making good bread, the jam is delicious too, so everything tastes good. Yes, those who see this are almost all delicious. Director Yongdae also bought it. Yongdae bought one more. Will it be okay with one more? I think I can have one or two more. I'm full now. Six left, six.

I think we should pick up the dog. Yes, if you go up like this, there are a lot of cars in the tea room, so we should protect the actors. If you talk about such trivial modifications, I'll be eating with the image now. This is called Kakao Soonjung. It's not a macho Soonjung. It's a bread filled with chocolate cream, coated smoothly with walnuts and chocolate on top. Oh, this is like a chocolate pie. It's been a while since I had a chocolate pie. Here, now there is chocolate cream. I'll try the chocolate cream. Yes, I don't like chocolate. This part on top of the bread is not sweet. The part underneath is chocolate. Chocolate. Now the scent of chocolate is coming up. Leaving the center empty, if it's filled up to the center, how strong the chocolate scent would be. So, for those who like chocolate bread, they would probably like this. What is this? Stir-fried udon made with bulgogi seasoning and a hint of chili sauce.

It's soba bread. It's yakisoba. It's yakisoba bread. You can eat them separately, but why did you put them together like this? It's like a Japanese sandwich. When you eat it all together, it would taste better. Actually, if I describe it, it's like slightly toasted bread with stir-fried udon inside, and it has bulgogi seasoning, so it feels heavy, but I'm not sure. But, again, the bread is tasty. For this type of bread, you need to use chewy bread. That way, it can wrap around well and not fall apart. I think the yeast has been adjusted. From my perspective, adjusting the yeast to the west and east sides of the bread helps it hold together. Do you like to try new combinations, or just the original? Besides the original, there are so many other delicious options, so this is also up to the director.

One pick, right? There are many variations. For example, it might feel a bit heavy. I will try the Malatang. It's said to be filled with various ingredients like Chinese glass noodles in Malaxiangguo inside a croquette. I personally like Malaxiangguo, but now they put it in the croquette. If you look at it wrong, you might think it's a blood sausage. It's not that the Malatang flavor is strong, but it just has a hint of the Malatang smell. The Malatang flavor is not very strong. It seems okay for those who don't like the Malatang flavor to try. Yes, there are many ingredients in the Malatang. Now, there are three left. Next to it, there is a boutique shop that only sells cake varieties called Seongsindang. We brought three things from there. I really like Madeleine. It's a soft Madeleine with plenty of milk in it. It's popular as a gift. If you look inside.

Oh, it's like this, like this, like this. This is how it becomes a madeleine. It becomes like this, a madeleine, and I really like aristocratic food. My eyes are opening up, so I might be a bit overwhelmed, but please understand. It's the food that the French aristocrats used to eat. My face is at the Louvre Museum, so please take a look. Oh, I can tell they put a lot of milk in it. It's very smooth inside and has a very rich aftertaste. It seems like they used very good ingredients. Oh, they really put a lot of milk in it. It's really soft. Oh, this is... you could do without the milk. It feels like the milk is coming out in your mouth. That milk thing is an exaggeration, it's like a milk commercial. No, the milk really comes out in your mouth. It's too much. What is this? Oh, a cookie. This is also my pick.

Oh, this is literally Shu-In Okidoki Shu. They say it tastes much better when eaten cold, but it's not easy. As soon as you cut into Okidoki Shu, the cream explodes. This one seems to have cream inside like this. I'll try it once. It feels good. It doesn't suit my taste though. We seem to only meet in situations like this. It seems like our tastes are quite different. It's okay. Oh, it's delicious. As expected, there is cream inside. It seems very sweet, right? It's not too sweet. It's just delicious. This bread should be eaten like this. I think I can eat it one more time. If you eat it really cold, it's really delicious. It seems like that's the case. Yes, we found a point of agreement with this one. This one is totally approved. Now, only one is left. Right, it's like mango cake. Do you remember the fruit syrup from when we reviewed the strawberry cake? Oh, the syrup. I remember.

Do you remember? Do you remember? During the summer season, did they release a mango cake with plenty of fresh cream and fresh mango as a quiet menu? The price is good, and they put a lot of mango in it. There should be no leftovers. I think you might be able to see it in person because of this. I personally scoop the mango here. There are mangoes in the bread, in the bread dough, and even in the inside of the bread. Will there be any left of this? Look inside here. Look at this. No, the mango is packed full. Let me taste it once. Mango and bread... Oh, I thought it was just bread here. I've never seen a company that doesn't skimp on mango like this. Really, look at this yellow part, it's cream. They used long mangoes. Long mangoes. The cake is not too sweet because there's no cream inside, so the savory taste of the bread mixes with the sweetness of the mango, making the cake itself very delicious. Yes, of course. Now, what's next? Rent...

Because of that, there is this shaved ice in the hotel that costs about 150,000 won. It seems like they really don't skimp on the cost. Super super super approved. First, today's top pick from Seongsim-dang is Manggu K. Yes, yes, it's not just an imitation, it's really fantastic. Even stores in Thailand wouldn't do it like this. Yes, next is the second Myeongnan Baguette. Oh, it was the best. It was the best. I understand why so many people like Myeongnan Baguette. Third, I randomly chose Almond Croissant. Ah, the jam inside was so delicious that I won't forget. Then, Seongshim-dang's favorite bread. Seongshim-dang's favorite bread. Oh, now I understand why their history and tradition are so deep. I am very satisfied. Let's go experience it. Today, we will make our senior a world star. Oh, I don't want to be a world star. Seonghyun Myeongsu, right? Just in case.

Indiana parrots are fruits. Oh, it's a world star. Why do you look scary? Thank you so much for subscribing. Thank you. What's this? Subscribe now.

(ENG) 다들 성심당 성심당 하길래 얼마나 맛있나 먹어봤더니 성심당 성심당ㅣ대전 성심당 빵 리뷰ㅣ할명수 ep.189

박명수 유튜브 채널 할명수에 오신 걸 환영합니다 
우리 명수 하고 싶은 거 다 하자!

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※ 협찬/비즈니스 문의
JTBC 마케팅솔루션팀 jtbc.ms@jtbc.co.kr 


할명수

할명수가 대전 성심당 빵집의 다양한 빵 17종을 직접 구매하여 리뷰하며, 빵의 맛과 특징을 상세히 묘사한다.

특히 튀소구마, 명란바게트, 아몬드 크루아상, 망고 케이크를 극찬하며, 서울에서는 맛볼 수 없는 특별한 맛이라고 평가한다.

성심당 빵의 깊은 역사와 전통에 감탄하며, 빵에 들어간 재료를 아끼지 않는 점을 높이 평가한다.

🥖 대전 성심당 방문기: 명수의 빵지순례 🍞

할명수가 대전의 명물, 성심당 빵집을 방문하여 다양한 빵들을 리뷰했습니다. **성심당에 대한 기대감을 드러내며** 17가지 빵을 직접 구매하고 맛보며 솔직한 평가를 전달했습니다.

여러 빵들을 시식한 후, 명수는 세 가지 빵을 최고의 빵으로 선정했습니다. 첫 번째는 **망고가 아낌없이 들어간 망고 케이크**였으며, 두 번째는 **명란의 풍미가 가득한 명란 바게트**였습니다. 마지막으로 **아몬드 크루아상 속 잼의 조화**가 인상 깊었다고 합니다.

소보로 빵부터 시작해서 초코 소보로, 고구마 앙금빵 등 다양한 소보로 종류를 맛보았습니다. **각 빵의 특징을 세밀하게 묘사하며** 맛을 평가했습니다. 특히 팥 앙금빵은 과하게 달지 않아 좋았다고 합니다.

크림치즈 화이트 번과 무화과 빵도 시식했는데, 특히 무화과 빵에 대해서는 **"인생 빵"이라는 극찬**을 아끼지 않았습니다. 빵 속에 들어있는 잼의 특별한 맛에 감탄했습니다.

달고나, 제주 화산암 빵, 토요일 빵 등 독특한 이름과 재료를 가진 빵들도 맛보았습니다. **각 빵의 식감과 맛의 조화를 설명하며** 솔직한 감상을 밝혔습니다.

오징어 먹물 빵과 명란 바게트도 시식했는데, 특히 명란 바게트는 **아이들이 좋아할 만한 맛**이라고 평가했습니다. 빵과 재료의 조화에 대한 의견을 나누었습니다.

브리 치즈 샌드위치와 보문산 메아리 빵도 맛보았지만, 명수의 입맛에는 크게 맞지 않았다고 합니다. **개인의 취향에 따라 호불호가 갈릴 수 있음**을 언급했습니다.

카카오 순정과 불고기 야끼소바 빵처럼 특이한 조합의 빵들도 시도했습니다. **빵의 퀄리티는 좋지만 조합은 아쉽다**는 평을 내렸습니다.

마라탕 고로케와 마들렌, 슈크림, 망고 케이크 등 다양한 디저트류도 맛보았습니다. **재료를 아끼지 않은 망고 케이크에 극찬**을 보냈습니다.

명수는 성심당 빵을 맛보며 서울의 유명 빵집들과는 다른 독특한 맛과 퀄리티에 감탄했습니다. **"서울에는 이런 맛이 없다"** 라며 성심당 빵의 특별함을 강조했습니다.

👍 성심당 방문 후기 및 추천 👍

성심당의 깊은 역사와 전통에 감탄하며, **직접 경험해보기를 추천**했습니다. 다양한 빵들을 맛보며 즐거운 시간을 보냈음을 전했습니다.

대전 성심당 빵집 방문 및 리뷰 예고

대전 도착 후 성심당 빵집 방문, 다양한 빵 리뷰 예정

17가지 빵 리뷰 예정이며, 성심당의 지원 없이 직접 구매

소보로 빵 종류별 맛 평가 (팥, 초코, 고구마)

기본 팥 소보로 맛 평가: 빵 두께와 팥의 조화가 좋고, 과도하게 달지 않음

고구마 소보로: 팥 대신 고구마 앙금이 들어간 소보로, 단맛이 덜하고 부드러움

크림치즈 화이트 번과 무화과 빵 시식

크림치즈 화이트 번: 블루베리 과육과 크림이 들어있고, 빵 자체는 밀가루 향이 강함

아몬드 크루아상: 잼이 들어있고, 겉은 바삭하고 속은 촉촉함

달고나 빵과 제주 화산암 빵 시식

달고나 빵: 견과류와 건포도가 들어간 빵으로, 단맛이 강함

제주 화산암 빵: 겉은 쿠키로 코팅, 속은 일반 빵으로, 단맛이 강하지 않음

토요일 빵: 고구마 맛, 타피오카, 찹쌀가루, 옥수수 등이 들어간 빵

오징어 먹물 빵과 명란 바게트 시식

오징어 먹물 빵: 오징어 먹물과 우유 크림이 들어간 빵

명란 바게트: 바게트 안에 명란이 들어간 빵, 짭짤하면서도 맛있음

브리 치즈 샌드위치와 보문산 메아리 빵 시식

브리 치즈 샌드위치: 브리 치즈, 햄, 사과, 상추가 들어간 샌드위치

보문산 메아리 빵: 겹겹이 꿀 시럽이 발라진 빵, 빵 자체의 맛이 중요

카카오 순정과 불고기 야끼소바 빵 시식

카카오 순정: 초콜릿 크림이 들어간 빵, 겉은 호두와 초콜릿으로 코팅

불고기 야끼소바 빵: 불고기 양념으로 볶은 야끼소바가 들어간 빵

마라탕 고로케와 성심당 케익 부띠끄 제품 시식

마라탕 고로케: 마라샹궈 재료가 들어간 고로케, 마라탕 향이 은은하게 남

마들렌: 부드러운 마들렌, 우유 맛이 풍부함

오키도키 슈: 차갑게 먹으면 더 맛있는 슈크림, 크림이 가득 들어있음

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