[Music] Hi friends, this time I will share another delicious egg recipe with you all. Make sure to watch the video until the end, don't forget to like, comment, and subscribe. For the ingredients, I am using two eggs. Let's crack them into a bowl and beat them well. Pay attention to the video so you won't miss anything, okay? Now, after cracking the eggs into the bowl, let's beat them like this. While beating the eggs, I want to say hi to all my friends. Feel free to share what you are doing while watching my video in the comment section. And for those who are new to my channel, don't forget to turn on the notification bell so you won't miss any of my latest uploads. Moving on to the seasonings, I am using green chilies, around 6 to 7 pieces. I will slice them diagonally like this. For those who like it spicier, you can add some bird's eye chilies, about 5 to 6 pieces. I will skip adding the bird's eye chilies this time since I'm not cooking something too spicy.

Friends, because this is for children, let's just cut straight to the green chili. Okay, for the green chili, we have finished cutting it. We will move on to the next step. Here, I am using shallots, around 6 to 7 pieces, friends. Let's roughly chop the shallots, and make sure they have been washed clean, friends. They have not been chopped yet to ensure they are hygienic. I want to express my sincere thanks to all of you who have been faithfully watching my videos from the beginning to the end without skipping, and have also shared my videos with your communities. Thank you very much. May Allah always repay all of your kindness multiplied. Amen, O Lord of the Worlds. Keep following my videos, moms. I, Nindia, will be airing at 5.00 p.m. There are simple snack ideas, simple cooking ideas, with very easy cooking methods. Okay, let's continue, friends. We have finished roughly chopping the shallots. Next, I will use garlic. I will use only two cloves, friends. Let's also roughly chop the garlic. After chopping the garlic, we will continue.

We will continue to the next step, friends. The ingredients here are very easy, simple, and of course, the ingredients we use are the ones we encounter daily at home, so it's not complicated. The cooking method is easy. Here, I use one tomato, friends. I just use half of it and then I cut it like this until it's finished. Okay, let's continue here. For the next seasoning, I use one stalk of green onions, friends. It's been washed clean, and we just roughly chop it until finished. Here, I also want to express my gratitude to all friends who have been loyal to watching my videos. I hope all your kindness will be rewarded by Allah multiple times. Okay, let's continue, friends. For the green onions, we're done slicing it like this, and let's set it aside first. Okay, we will move on to the next step, friends. Here, for these green onions, we're done chopping them roughly like this. I use only one stalk, friends, that's enough because it's quite big, so there's a lot of it. Let's heat the pan, pour some cooking oil, then wait until the oil is hot. Let's just go ahead.

I put in or we sauté here, I put in first for shallots and also garlic then after these onions are slightly dry, I immediately put in for green chilies, spring onions, and also tomatoes. I put them all in here, friends. I cook until it releases a fragrant smell and after these seasonings are slightly dry, I immediately put in the spring onions and also the tomatoes. We stir-fry again until it is completely slightly dry for the seasoning here. I stir to make sure it is perfectly cooked. Then, continue, friends, if these seasonings are slightly dry, I immediately add mushroom broth, approximately half a teaspoon. Then I stir again to mix it evenly, and here, after these seasonings are cooked, I put in the eggs, friends. Beat the eggs earlier, then here we cook until the eggs are done, and after these eggs are cooked, it is ready to be served. Yes, friends, because it is really simple but it tastes really delicious, a must-try at home. And this is how it looks when the eggs are cooked and ready to be served. Okay. It doesn't feel like we're at the end of my video, I want to say thank you very much to friends who have been loyal to watching my video from the beginning.

Until the end without skipping, and I have also shared my videos in each community. Thank you very much for continuously watching my videos, Bunda Nindia, every day at 5.00 pm. There are the latest recipes that you can try cooking. Okay, here is ready to be served for the egg dishes. Hopefully, what I share today is beneficial. I will end it here for today, peace be upon you, and may the mercy and blessings of Allah be upon you. See you in the next video, bye-bye.

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