간단하고 맛있는 달걀 레시피

### 인도네시아 매운 달걀 레시피 튜토리얼
* 🍳 이 비디오 튜토리얼에서는 **간단하고 맛있는 인도네시아 매운 달걀 요리**를 만드는 방법을 보여드립니다.
* 🌶 이 레시피에는 **달걀, 피망, 샬롯, 마늘, 토마토, 파** 등의 재료가 필요합니다.
* 👩 호스트는 위생을 강조하며 **재료가 깨끗하고 잘게 다져져 있는지 확인**합니다.
* 🎥 호스트는 동영상 전반에 걸쳐 시청자와 소통하며 **좋아요, 댓글, 구독**을 유도합니다.
* 🔥 고추의 양을 조절하여 **다양한 수준의 매운맛**을 구현할 수 있습니다.
* 👩 이 요리는 **어린이 친화적**이며 **가족 식사에 적합**하다고 설명되어 있습니다.
* 📺 영상은 **충성도 높은 시청자에게 보내는 감사 메시지**와 향후 예정된 콘텐츠 미리 보기로 마무리됩니다.
* 🇮🇩 호스트의 채널인 '번다 닌디아'는 **매일 오후 5시에 새로운 레시피 동영상을 공개**합니다.

닌디아는 요리 동영상에서 일반적인 재료를 사용한 간단하고 맛있는 달걀 레시피를 공유합니다.

[Music] Hi friends, this time I will share another delicious egg recipe with you all. Make sure to watch the video until the end, don't forget to like, comment, and subscribe. For the ingredients, I am using two eggs. Let's crack them into a bowl and beat them well. Pay attention to the video so you won't miss anything, okay? Now, after cracking the eggs into the bowl, let's beat them like this. While beating the eggs, I want to say hi to all my friends. Feel free to share what you are doing while watching my video in the comment section. And for those who are new to my channel, don't forget to turn on the notification bell so you won't miss any of my latest uploads. Moving on to the seasonings, I am using green chilies, around 6 to 7 pieces. I will slice them diagonally like this. For those who like it spicier, you can add some bird's eye chilies, about 5 to 6 pieces. I will skip adding the bird's eye chilies this time since I'm not cooking something too spicy.

Friends, because this is for children, let's just cut straight to the green chili. Okay, for the green chili, we have finished cutting it. We will move on to the next step. Here, I am using shallots, around 6 to 7 pieces, friends. Let's roughly chop the shallots, and make sure they have been washed clean, friends. They have not been chopped yet to ensure they are hygienic. I want to express my sincere thanks to all of you who have been faithfully watching my videos from the beginning to the end without skipping, and have also shared my videos with your communities. Thank you very much. May Allah always repay all of your kindness multiplied. Amen, O Lord of the Worlds. Keep following my videos, moms. I, Nindia, will be airing at 5.00 p.m. There are simple snack ideas, simple cooking ideas, with very easy cooking methods. Okay, let's continue, friends. We have finished roughly chopping the shallots. Next, I will use garlic. I will use only two cloves, friends. Let's also roughly chop the garlic. After chopping the garlic, we will continue.

We will continue to the next step, friends. The ingredients here are very easy, simple, and of course, the ingredients we use are the ones we encounter daily at home, so it's not complicated. The cooking method is easy. Here, I use one tomato, friends. I just use half of it and then I cut it like this until it's finished. Okay, let's continue here. For the next seasoning, I use one stalk of green onions, friends. It's been washed clean, and we just roughly chop it until finished. Here, I also want to express my gratitude to all friends who have been loyal to watching my videos. I hope all your kindness will be rewarded by Allah multiple times. Okay, let's continue, friends. For the green onions, we're done slicing it like this, and let's set it aside first. Okay, we will move on to the next step, friends. Here, for these green onions, we're done chopping them roughly like this. I use only one stalk, friends, that's enough because it's quite big, so there's a lot of it. Let's heat the pan, pour some cooking oil, then wait until the oil is hot. Let's just go ahead.

I put in or we sauté here, I put in first for shallots and also garlic then after these onions are slightly dry, I immediately put in for green chilies, spring onions, and also tomatoes. I put them all in here, friends. I cook until it releases a fragrant smell and after these seasonings are slightly dry, I immediately put in the spring onions and also the tomatoes. We stir-fry again until it is completely slightly dry for the seasoning here. I stir to make sure it is perfectly cooked. Then, continue, friends, if these seasonings are slightly dry, I immediately add mushroom broth, approximately half a teaspoon. Then I stir again to mix it evenly, and here, after these seasonings are cooked, I put in the eggs, friends. Beat the eggs earlier, then here we cook until the eggs are done, and after these eggs are cooked, it is ready to be served. Yes, friends, because it is really simple but it tastes really delicious, a must-try at home. And this is how it looks when the eggs are cooked and ready to be served. Okay. It doesn't feel like we're at the end of my video, I want to say thank you very much to friends who have been loyal to watching my video from the beginning.

Until the end without skipping, and I have also shared my videos in each community. Thank you very much for continuously watching my videos, Bunda Nindia, every day at 5.00 pm. There are the latest recipes that you can try cooking. Okay, here is ready to be served for the egg dishes. Hopefully, what I share today is beneficial. I will end it here for today, peace be upon you, and may the mercy and blessings of Allah be upon you. See you in the next video, bye-bye.

Cara Masak telur cabe ijo terenak sekejap langsung ludess!!

Bunda Nindya

피망과 샬롯을 곁들인 건강한 달걀 레시피

이 레시피는 풋고추, 샬롯, 마늘을 곁들인 간단하고 건강에 좋은 달걀 요리를 선보입니다.

영상에는 시청자에 대한 개인적인 인사와 감사 인사, 그리고 향후 업로드 일정이 포함되어 있습니다.

진행자는 레시피를 시연하면서 청결하고 위생적인 음식 준비의 중요성을 강조합니다.

이 레시피는 토마토와 파 같은 일상에서 쉽게 구할 수 있는 재료를 사용합니다.

토마토를 자르고 파를 다진 다음 팬에 기름을 두르고 가열하는 간단한 요리법입니다.

이 영상에는 시청자들에게 보내는 감사 메시지도 포함되어 있습니다.

야채와 함께 맛있는 계란볶음 요리하기

이 요리를 만드는 핵심 단계는 샬롯, 마늘, 풋고추, 파, 토마토를 마를 때까지 볶은 다음 버섯 육수와 달걀을 넣는 것입니다.

이 요리는 만들기는 간단하지만 맛있는 결과를 보장하므로 집에서 꼭 만들어 보세요.

번다 닌디아의 일일 레시피 동영상

번다 닌디아는 매일 오후 5시에 레시피 동영상을 공유하여 시청자가 시도해 볼 수 있는 최신 레시피를 제공합니다.

이 영상에서는 다양한 달걀 요리를 선보이며 유익한 요리 팁을 제공합니다.

영상이 끝나면 시청자에게 안부 인사를 전하고 다음 영상으로 돌아오겠다는 약속을 남깁니다.