Netflix's Culinary Class Wars Chefs & Les Misérables: Behind-the-Scenes & Interviews

넷플릭스의 *요리 수업 전쟁* 스타들이 *레 미제라블*의 비하인드 스토리를 공개합니다.

### 백종원의 레미제라블 비하인드 스토리: 셰프들의 술자리와 솔직한 이야기
* 🥂 네이버 일타쿠마 채널에서 백종원의 레미제라블에 출연한 네 명의 셰프(윤남노, 임태훈, 이데이비드, 김민성)가 촬영 비하인드 스토리와 프로그램에 대한 솔직한 이야기를 나눕니다.
* 🧑‍🍳  넷플릭스 '쿠킹 클래스 워즈' 출신 셰프들이 레미제라블 촬영 당시의 에피소드를 공유하며, 특히 참가자들에 대한 **깊은 공감과 애정**을 드러냅니다.
* 🧅  레미제라블의 고된 촬영 과정과 **3톤의 양파를 다듬는 미션** 등의 어려움을 설명하고, 참가자들의 열정과 노력에 대한 감사를 표합니다.
* 😭  셰프들은 참가자들을 향한 **진심 어린 조언과 훈육** 과정에서 힘든 점과 감동적인 순간들을 공유하며, 프로그램의 의미를 되새깁니다.
* 📈  '흑백요리사' 출연 이후 **인스타그램 팔로워 수의 급증**과 매출 증가 등의 변화를 언급하며, 프로그램의 인기를 실감합니다.
* 🗣️  셰프들은 각자의 캐릭터와 '레미제라블' 출연 계기에 대한 이야기를 나누고, 프로그램의 **진정한 의미와 가치**에 대해 이야기 나눕니다.
* 👨‍🍳  **참가자들의 성장과 변화**를 지켜보며 셰프들이 느낀 감동과 보람을 전달하고, 시청자들에게 레미제라블 시청을 권유합니다.
* 📺 매주 토요일 밤 8시 30분 ENA 채널에서 방송되는 백종원의 레미제라블 시청을 독려하며, 영상 마무리를 합니다.

These are all the images that have been built up in Netflix's Culinary Class Wars!

XXX You shouldn't cause any harm! Bro, when did I do that? Wow. Respect. Wow.

Hello, this is Iltakumar Kim Min-seong. What's so great today is that

I'm appearing on Baek Jong-won's *Les Miserables* together. Let's introduce the three hottest people

on Netflix's *Culinary Class Wars*. Hello, my name is Yoon Nam-no, the best output

of Netflix's *Culinary Class Wars*. Hello, my name is Chef Tae-hoon Lim, who appeared on Netflix's *Culinary Class Wars*. 

I am David Lee, who has come to greet you as a meat gangster. Hello, I am Jaschelin, a YouTuber

who reviews the chefs' restaurants. Cheers! Nice to meet you. Whale, blackthroat seaperch,

striped jewfish. I'll try some whale meat. First, blackthroat seaperch... wow...

Try the whale. What does whale taste like? This? I heard it's amazing with all the fat in it.

Is this sashimi? Isn't it cooked, right? It's cooked. Try it here.

Bro, is it boiled? Since it's so savory, it's really delicious. Should I say that it tastes like a mixture of

really delicious beef tongue and yellowtail belly fat? Oh, it feels a bit like that. The expression... It was a good expression, right?

Isn't the savory flavor at the end so good? Is it good? I think today's filming was ruined?

Right now, we have to talk about *Les Miserables*, but it's on the air anyway.

Les Misérables ends on a cliffhanger anyway. You can just watch it, bro. But we still have to talk about Les Misérables.

Just kidding. We will, bro! Lol. Let's talk about Les Misérables for a moment.

Twenty people play the survival missions. But in the meantime, were all participants listening well? Never.

He is the one who suffered the most out of all of them. If you watch this on TV, you will know that.

He cried a lot because he cares so much about the challengers. How did you get cast for Les Misérables?

Recruitment. I think the four of us were recruited because they thought we would be good at bullying people. Lol.

But that was before the Culinary Class Wars came out. But how did the gossip spread? Filming started in August, but before that,

everyone had their own story. My older brother grew up in an orphanage, so he sympathized

with the participants and their feelings about not having parents or something like that, so there was a lot of empathy.

It's because of that empathy and having the skills. In my case, I think I was just called because it seemed like I would easily harass the participants.

As for Kuma, I really shouldn't say anything. He was a person who took care of them like a father, and

he spent a lot of money. Just like David and Minseong, you and me. When we joined Les Misérables,

we really suffered a lot and couldn't sleep much. If I sleep really short, it's about three hours.

Yes, that's right. This is an important point to point out. When we played as players, we were responsible for everything.

If eliminated, we were eliminated. But this is how we do it. This... teaching is more difficult.

Are they completely zero-based? No, there are zero-based friends, and there are all kinds of friends.

If you tell me just a little bit, then that's it. Onion mission: Leave 3 tons of onions and cut them all.

Slice the onions in so many different ways, and cut them like this, and make them square and round.

Really sigh. This came out a bit... We told them to cut it at 3mm, but

there are some participants who cut it at 3cm, so they have their own 3mm.

Yes, their own 3mm. Kuma's behind-the-scenes story: A challenger said he was so grateful and

went to see him and cried in front of Kuma. But he cried with him, so I talked to him.  'Are you crying, brother?' So suddenly

WTF? Go away! Bro, I didn't know that, so I think he really cherishes them.

How did people around you react when they saw the trailer? 'Are you trying again? Are you going out again?'

That's right, 'Are you playing for me as a player again?' You say that, but I'll explain it all to you.

If you watch it, I'll answer that it'll be fun. Wait, wait. He has a well-established image as Culinary Class Wars.

But in Les Miserables... No, it's me! Hey!

You shouldn't cause harm to others! Bro, when did I do that? Wow. Respect. Wow, Les Miserables is not program

learning about food. This isn't learning about food, and the person who's good at cooking isn't the best.

It's just about learning business. If they're at 0, you have to get up to 5.

in the middle to be able to do business. You improve your abilities, but if you can't do it, you'll fail.

That's why I think I scolded you more and taught you more. How many Instagram followers did you have

before and after you left Black and White Chef? 130,000? From 7,000 to 130,000?

From 7,000 to 130,000? It was 130,000 there. I was from 920 or so.

Now to 63,000 and 40,000? Can I ask how much the sales have increased?

Tell me, bro. You can buy a Chanel bag in 2 hours. These guys are going crazy.

I can confidently say that I am not the CEO. So making fun of the bosses is so much fun.

1.5 times? Hey~ I can get more. I can get more, but I get a decent amount

because the food is good and the employees are in good condition. I'm so sorry to the customers,

so if you're sorry, stop standing in line in front of the store, hahahaha. I even

went at 8:30 in the morning and waited. I tried it, but the Dongpo pork was sold out, so

I had to wait again for dinner. But the most important thing is that the food was really worth the wait.

Thank you. Left due to poor conditions. Was there a participant acting up?

They never acted up. Never. Just [their] mouth stuck out and kept [that way]. So I said, 'Why do you open your eyes like that?'

When you watch TV like this, when Gordon Ramsay says something, they immediately take off their apron and start fighting.

That's too European. There were no people like that, but there were no people with personality problems.

It wasn't important to me what the kids' past was like. I cried for them. I was very sad and felt sorry for them, but

I thought that if I was going to teach them, I shouldn't assimilate with them. So there was a part where I pressed a little harder.

When Kuma-hyung really told them with sincerity, there were a few times when they got thrown off,

but even then he didn't give up. He held their hands until the end. I got so angry and had a stomach bug for filming.

I almost died, but after Les Misérables ended, it was gone. lol Comfortable ah-ah.

Ah-ah. Did Chef KUMA ever swear? He did it a lot, a lot, a lot, a lot.

Pippi, Kuma Kuma, and Namno know how to broadcast from the beginning. I was serious. I don't know how to broadcast.

I'm not a concept. Bro, is it an iron bag concept? Yes. Hahahahahaha

The writers and I decided on nicknames before filming Culinary Class Wars. The writer didn't even give me a second thought and

told me to just be Nerdy Chef. So no, no, I'm going to do something else. Suddenly,

no, it was decided. Did you have a name that you thought of as a candidate? Keep just Cooking Nerdy.

In my case, I filled out my resume and went there. The writer called me and said,

"How about Iron-Bag Chef?" An iron bag? Okay, I did that. The reason why I said it's good is that

in the past, the word 'iron bag' was very bad. I want to break that perception. If I go out and

Work a little harder and improve to a certain level; I thought the perception would be broken.

They asked me, "Could you please bring out the iron bag?" I was so embarrassed on the first shooting day.

Didn't you bring it out? It came out. He performed in front of me. He said, "Who ordered the jjajangmyeon?"

What is this person doing? Haha, it feels like it's going to fall right away.

Ah, please scold him. No, bro, I'll take revenge for you. Thank you,

bro. You're the only one. Yes, I'll take revenge for you. It'll get a lot of views because of me, so why are you doing that?

He is really nerdy and has a celebrity's disease. It's not a celebrity's disease, but

I know how to save it. The number of views is different when I go out. It's real.

Hahaha. Before the two chefs came, I saw the writer talking with Chef Kuma and

she said, "So what should I film?" She doesn't know anything about filming *Les Misérables*, so

it's better to point out this point and talk about it after episodes 1 and 2 are released.

What if we film content to compare while watching together? I don't think I'll be able to do it.

He's certainly got celebrity disease. (angry Kuma) Hey bro, just kidding. lol

I promise to do a review with you, I promise! It would be good if you could talk about that,

because there are people who are looking forward to the broadcast. What kind of broadcast is it? It will be like this. If each of you can say something,

I'll speak first. In the case of *Les Misérables*, I think it simply encompasses life.

There's documentary and entertainment aspects, and I think it contains many very important points in my life.

It's truly touching from beginning to end. I think it's the kind of show that also makes you laugh.

From my perspective, *Les Misérables* is a tearjerker. I'm sure there wasn't a contestant who didn't cry.

Is it unable to fix a person? Oh, you can fix it! My worldview has changed a little.

Let's say it was a meaningful program that helped me grow a lot. So, today, I took three of the hottest younger brothers, and...

where did one of them go? We even took Jacqueline Kim Ji-won with us to film it.

We were at a loss. We just talked about what we wanted to say, ate delicious food, talked properly, and had fun.

However, Namno organized it well and Taehoon supported us well, so it's likely to air.

every Saturday at 8:30. Please watch *Les Misérables*. Please watch *Les Misérables*.

백종원의 레미제라블 담임 셰프들의 술판 (촬영 비하인드, 흑백요리사 그 이후)

일타쿠마

넷플릭스 '요리학교 전쟁' 출연진 소개 및 백종원의 레미제라블 출연 배경

넷플릭스 '요리학교 전쟁' 출연진(윤남노, 임태훈, 데이비드 리, 자슐린) 소개

'레미제라블' 프로그램 설명 및 출연진 캐스팅 과정

출연진들의 '레미제라블' 출연 이유 및 당시 상황 설명

출연진들의 '레미제라블' 촬영 중 어려움 및 힘들었던 점

'레미제라블' 프로그램의 촬영 에피소드 공유 (양파 미션 등)

'레미제라블' 방송에 대한 반응 및 기대감

주변 사람들의 '레미제라블' 출연에 대한 반응

'레미제라블'이 단순 요리 프로그램이 아닌 사업적 측면을 강조하는 프로그램임을 설명

'흑백요리사' 출연 이후 출연진들의 인지도 및 매출 변화

'레미제라블' 참가자들의 태도 및 출연진들의 교육 방식

'요리학교 전쟁' 및 '레미제라블' 출연진 별명 및 캐릭터 설정

출연진들의 별명 설정 과정과 그 이유

출연진 '철가방 셰프' 별명의 유래와 의미

'레미제라블' 촬영 비하인드 스토리 및 향후 콘텐츠 계획

'레미제라블' 프로그램에 대한 총평 및 시청 독려

출연진들의 '레미제라블'에 대한 개인적인 소감