BIG Naughty Reviews Homemade Cheese Skirt Burger Recipe (Easy One-Pan Method)

치즈버거 전문가인 빅 못된이 승인한 이 원팬 치즈 스커트 버거 레시피는 빠르고 간편하며 놀라운 풍미를 선사합니다.

### 육식맨의 초간편 원팬 치즈 스커트 버거 레시피! (feat. BIG Naughty)
* 🥩 **코스트코** 미국산 소고기 다짐육을 사용하여 **골프공보다 약간 큰** 패티 2개를 만듭니다.  (75-80g)
* 🍳 2012년 유행했던 치즈 스커트 버거를 **원팬 레시피**로 재해석하여 간편하게 만들었습니다.
* 🍞 브리오슈 번을 직접 만들어 보려 했으나 실패하여 **코스트코 번**을 사용하는 것을 추천합니다. (브리오슈 번 재료비 약 20,000원 vs 코스트코 번 18개 7,990원)
* 🧅 **30분 이상 카라멜라이징**한 양파와 코스트코 슈레드 체다 치즈를 준비합니다.
* 🥣 **수제 버거 소스**는 마요네즈 4, 케첩 2, 머스타드 1, 핫소스 1, 식초 1 비율로 만들고, 취향에 따라 소금, 후추, 기타 가루들을 추가합니다.
* 🧀 핫케이크 프레스를 이용해 치즈를 녹여 **바삭한 치즈 누룽지**를 만들고, 패티와 함께 빵에 넣어 완성합니다.
* 🍔 래퍼 BIG Naughty와 함께 시식하며, 치즈 스커트 버거의 맛과 식감에 대한 극찬을 받았습니다.  "**텍스트북 급의 치즈**"라는 평가를 받았습니다.
* 👑  **육식맨의 고기 요리 랭킹 4위**에 등극!  간편한 조리법과 뛰어난 맛으로 인정받았습니다.

Let's start with the meat I prepared today: chilled American beef mince from Costco. As I always say, Costco has the best value for money in the country for minced meat.

Burger patties taste better with more fat. I picked the pack that looked the whitest among those on display.

Today I'm going to make smashed patties. That's why I won't hit them hard, just enough to prevent them from falling apart.

I got the regular size, 75-80g. No need for a scale! Just make them slightly larger than a golf ball.

This is a picture I took with my Samsung Galaxy S3 in 2012 (※Not an advertisement※). At the time, the Brooklyn Burger Joint, which was a national leader in handmade burgers,

had a Cheese Skirt Burger. 2012 was the year I first met my current wife. Talking about how we dated before we got married...

I suddenly miss the taste that impressed me most in Seoul at that time! When I searched it, the originator of the cheese skirt burger

was Squeeze Inn Hamburgers in Napa Valley, California. After all, the scale of America is different.

If Korea had a mini skirt, the original was a maxi skirt. When I looked up videos of making these, they seemed easy enough to try!

I've organized it myself with a one-pan recipe. Just one frying pan to fit a typical Korean home,

It's the easiest and fastest dish ever, so you can look forward to it. Today's tasting is with

a cheeseburger expert who eats hamburgers daily: BIG Naughty (Seo Dong-hyun).

If it's usually high-end or homemade burgers, they probably use brioche buns. I'm curious about that bread, so I'm going to try making it myself.

In flour and salt, add the frothed yeast, egg, and milk. Add the melted butter and turn on the mixer.

It is said that brioche has more eggs and butter than normal bread. I wondered if this was right because the batter was too watery.

After kneading it continuously for more than 10 minutes, it became a plausible yellow lump. Fermented for an hour,

I made it into a circle and placed it on a baking sheet. If you ferment it for another 2 hours like this,

Finally, a hamburger-sized bun is made. Sprinkle with sesame seeds. Bake in the oven at 180 degrees for 20 minutes.

(Failed)
So hard! The brioche is too hard. This looks like only a hamburger top bun.

Baking is not for everyone. The taste came out alright (only the top came out without a base, haha)
I never imagined that bread would only have a top bun.

Don't suffer like me. I hope you buy Costco's hamburger buns like this. The ingredients for 6 brioches cost about 20,000 won.

Costco's are only 8,000 won for 18 pieces (7,990 won). If you search Naver Shopping, you won't find anything this cheap.

Cheese, another star of the day! I use Costco Shredded Mild Cheddar. Even if it's not this product, any yellow cheese is fine.

It has to be shredded. If you only have block cheese, cut it in advance and shred it.

It's not traditional, but white cheese works too. I chopped 6 onions to meet the minimum vegetable requirement.

Add a little oil and fry, making caramelized onions. It takes at least 30 minutes to brown them evenly.

However, it has a very luxurious, sweet taste that's well worth the time investment. Finally, we'll make the sauce.

American cheeseburger sauce has a standard ratio: Mayonnaise 4, Tomato Ketchup 2. Two things on the base:

Mustard 1 (Yellow, Dijon, and Whole Grain are all fine). Hot sauce 1

Tabasco, Sriracha, Gochujang, etc.  They add a variety of spicy chili sauce.

Vinegar: Apple cider vinegar, wine vinegar, lemon, etc., are all good. The pickle-soaked soup was sour and delicious, so I added it.

(Mayo 4, Ketchup 2, Mustard 1, Hot Sauce 1, Vinegar 1)
After adding 5 ingredients in the ideal ratio,

add salt, pepper, and any powder to your preference. It seems to be a completion of 'special sauce of restaurant'.

Patty, bun, cheese, veggies, and sauce are all ready. Today, we will complete it with carefully selected music.

Cheese Skirt Burger: paper foil, hotteok presser, smashed patty, salt and pepper. Pan full of cheese topping.

Close the lid and cook for about 1 minute. Cheese skirt, double patty. Paper foil & Hotteok presser.

salt and pepper. Patty size cheese topping. Close the lid and cook for about 1 minute. Caramelized onion.

double patty, sauce. Special Guest: BIG Naughty. Yes, it's BIG Naughty. Let's eat!

(I can't stand it!)
Lol! Wow! This... Let's go! (This is the actual sound without correction)

Go now! Of all the people who have appeared on my channel, I think you enjoy it the most.

I'm sorry, H1GHR staff here. I think you should wipe his mouth. My mouth? Oh, it's okay~

It's almost like the Joker, like this right now haha. Ah, hurry up, and I gotta eat this~

Lol! Wow, sir, it's really delicious! Do you have any tips for eating this? A skirt? On the California side, the guests there first...

They say you eat it like an appetizer. If you eat half of it, open it like this,

put it in (folded) and eat it like this. Even when you just eat a burger, there is something crispy.

(Unintelligible) Lol (Question to H1GHR Music)
Does he usually eat this much?

Having fun eating? H1GHR: Not really, not much. I don't like eating.

I don't really eat much. I can't eat... I eat hamburgers 4 times a week.

I always eat cheeseburgers (KBS Listen Up, MBC DNA Mate)
You were on airwaves twice.

(KBS Listen Up, MBC DNA Mate)
You had cheeseburgers twice (KBS Listen Up, MBC DNA Mate)
but even then

You had 5 extra cheese cheeseburgers. I eat hamburgers with lots of cheese. Bet on everything!

It's the most delicious cheeseburger I've ever had! Approved by the cheeseburger taster. Best Cheeseburger!

(Past video) You did a bomb cheeseburger, right? I'm so angry to see it. How can I eat that?

Oh~ I need to release an album. Lol. And I have to tell the company that I'm going out here.

Just looking at it makes me full. Ah, this is the happiness of cooking. Wow, but the viewers will be angry if they see this.

Are you mad at me for eating all by myself? Then please release an album lol. I have to ask for a tasting review, but you are enjoying it beyond that.

(Best Homemade Burger)
I think all the viewers know (Overwhelming taste) That worthless lettuce, pickles, and tomatoes

ruin the taste. It's just brown from top to bottom. I think the texture is really good. Even if it's a single piece of meat, it'll be crispy because of this Maillard reaction.

Cheese is just another level. It's like eating something fried together. The meat is really important in burgers.

Sure! But once the meat tastes good, it’s epic. I guess I didn't expect to eat it all.

It's a bit big. It's so small! Lol. I first fell in love with cheeseburgers because of Iron Man.

Iron Man is a billionaire in the movies, but he eats only cheeseburgers every day. I never really liked cheese.

Oh yeah? I was forced to eat (because of Iron Man) and completely fell for it. I guess I don't even need bread anymore.

Do you wrap your meat in cheese? Lol. Aren't onions really delicious? It equals 100 warriors!

This onion is better than lettuce and tomato. French fries are out of hand! It looks so lonely. In fact, I also prepared the potato chips sauce with cheese.

Unconditional! But I have one more tip: Order cheese fries. Then there are times when this sauce comes separately.

Then eat this when you're craving cheesy goodness! (Admiration) This air has changed, everyone now...

It just changed to the mode of watching mukbang. I think it's good that I chose to do music.

LOL. Crazy, really! You have to make one side a little sharp for this. Like smelting?

Like this? Is it alright? Yes! Wow, respect! I see a new world of mukbang today.

I'm embarrassed, so I'll put this in front of here. Lol. I didn't even take a sip of Coke and this...

Sorry for being so greedy, but this is real! You're an expert on cheeseburgers. The king of cheeseburgers, what would it be?

When you see a hamburger, there are ones that are hard to notice; there is a cheese [unintelligible] burger...

[Unintelligible]. It's okay... Is it okay?! (Cheeseburger fundamentalist) I wish they would disappear.

How was the cheese in the cheese skirt burger you ate today? It was a textbook. Textbook of cheese.

It was a textbook punchline, basically. I really like cheeseburgers—double patty, double cheese, of course.

I thought I knew the taste. I think this skirt really sets it apart. The crispy texture when chewing is more pleasant than seeing it with the naked eye.

It's really fun to eat while tearing it apart. The harmony is no joke with the meat when you eat it inside.

It's the first time I've eaten it this way, so I didn't know if I could do this.

Learn something new again! There are several cheese skirt burgers in Korea, too. I was prepared to make it more than twice as thick.

Right? Something was different. That is like...crispy! It's CRISPY! With a capital C, R, I, S, P, Y!

I think this feeling is important. I think the meaning of making it at home...as you may have seen before, you can make everything with just one pan.

Make it all in one small frying pan. You must have seen that I used a coating pan (Yooxicman video). I usually use an oven, use sous vide; there are some barriers, but this is...

It's a dish that college students in their 20s can cook at home. I think the taste is great compared to the difficulty of cooking.

(Cooking time: 5 minutes (really!)) It was really fast, and the second one came right before the first one hardened.

I was really nervous there. You look so nervous, lol! Lol. Do you cook at home, too? I do it sometimes.

I'm not sure if I'd call it cooking. Cook? Warm up? That's right, lol. But I'll really do this once and post a real proof shot.

Oh, really? A promise indeed! You ate so deliciously today. Thank you for the great shooting today.

Now that you're here, BIG Naughty, please talk about the album. Everyone...Please love the cheeseburger a lot ♥

By releasing the next album and coming again and doing it again. Of course! I will invite you again!

I really enjoyed the meal! Thank you! BIG Naughty's 3rd EP "Hopeless Romantic"

And the title song, "Hopeless Romantic (Feat. Lee Soo-hyun)". It's such a good album and song, so please listen to it!!!

And I will change the YOOXICMAN ranking. The fourth place in combination with meat was originally a smashed cheeseburger.

Today's Cheese Skirt Burger is smashed, with cheese fries and onions added. This is fully upwards compatible. I need to replace it.

The 4th place in combination with meat is the Cheese Skirt Burger. Dear subscribers, thank you always...

Ah, I said 'subscriber,' but... Dear subscribers, thank you for always watching! THANK YOU!

치즈 스커트 버거 : 미치도록 바삭한 치즈 누룽지 버거, 초간편 원팬 레시피! (feat. BIG Naughty(서동현) | Cheese Skirt Burger) [ENG CC]

고기없이 못 사는 육식주의자를 위한 본격 육식 요리 채널!!!
평범한 아파트 가정집에서 평범하지 않은 고기 요리에 도전합니다!

2019년
5/14 구독자 0 : 첫 영상 업로드
6/19 구독자 100 : ㅠㅠ 정말 감사합니다.
9/6 구독자 1,000 : 4개월 동안 성원해주셔서 정말 감사합니다.
10/10 구독자 10,000 : 드디어 구글 알고리즘의 햇살이 비춰진 듯 ㅠㅠ
10/13 구독자 30,000 : 꿈결같은 일주일입니다.
10/31 구독자 70,000 : 10월 1일에 구독자 1,720분이셨습니다. 기적같은 한달을 잊지 않고 좋은 영상 만들겠습니다.
12/4 구독자 100,000 : 매일 다음날이 기다려지는 축복같은 하루하루를 보내고 있습니다.

2020년
2/28 구독자 20만 : 순수한 도전 정신과 진심 어린 열정을 지켜나가겠습니다. 
5/26 구독자 30만 : 사랑하는 구독자 여러분, 한분 한분께 고개숙여 진심으로 감사드립니다.
8/13 구독자 40만 : 여러분이 있기에 육식맨이 있습니다. 사랑합니다.
10/23 구독자 50만 : 여러분과 하루라도 더 오래보고 싶습니다!

2021년
2/15 구독자 60만 : 과분한 사랑에 깊이 감사드립니다. 더욱 정진하겠습니다.
6/18 채널 누적 조회수 1억 : 아득한 숫자만큼 사랑합니다.
8/20 구독자 70만 : 아직 해보고 싶은 요리가 너무나 많습니다. 계속 나아가겠습니다.

2022년
4/7 구독자 80만 : 진심과 진정성을 지켜가겠습니다.
10/19 구독자 90만 : 푸드 투어 컨텐츠까지 사랑해주셔서 감사합니다. 사랑합니다.

2023년
4/25 구독자 100만 : 여러분 한 분 한 분이 제 삶의 기적입니다. 진심으로 감사드립니다.

비즈니스 문의 : yooxicman@gmail.com


육식맨 YOOXICMAN

재료 준비 및 치즈 스커트 버거의 유래

고급 미국산 소고기 다짐육을 사용하여 패티를 만든다.

지방이 많은 고기가 버거 패티에 더 좋다고 언급한다.

스매쉬드 패티 기법을 사용하여 패티를 만든다.

2012년 브루클린 버거 조인트의 치즈 스커트 버거를 처음 접한 경험을 회상한다.

치즈 스커트 버거의 원조는 캘리포니아 나파밸리의 Squeeze Inn Hamburgers임을 밝힌다.

브리오슈 번 만들기 및 대체 방안

고급 버거에 사용되는 브리오슈 번을 직접 만들어보려고 한다.

브리오슈 반죽을 만드는 과정을 설명한다.

브리오슈 번 제작 실패 경험을 공유하고, 코스트코 햄버거 번을 대안으로 제시한다.

브리오슈 번 제작 비용과 코스트코 번의 가격을 비교한다.

코스트코의 슈레드 체다 치즈를 사용한다.

카라멜라이즈드 어니언을 만드는 과정을 설명한다.

수제 버거 소스 레시피를 공개한다.

치즈 스커트 버거 조리 및 시식

치즈 스커트 버거 조리 과정을 설명한다.

BIG Naughty와 함께 치즈 스커트 버거를 시식한다.

BIG Naughty의 시식 소감과 먹는 방법을 공유한다.

버거의 맛에 대한 긍정적인 평가와 함께 재료의 중요성을 강조한다.

카라멜라이즈드 어니언의 맛과 치즈 프라이즈 소스에 대한 언급이 있다.

BIG Naughty의 치즈 스커트 버거에 대한 객관적인 평가가 제시된다.

원팬 레시피의 장점과 간편함을 강조한다.