프랑스 치즈 알아보기: 초보자를 위한 가이드

### 프랑스 치즈 탐험하기: 파리의 프로마쥬리 초보자 가이드
* 🧀 파리를 처음 방문하는 분들을 위해 **프랑스 치즈의 유쾌한 세계**를 소개하는 채널에 오신 것을 환영합니다.
* 🇫🇷 프랑스는 샤를 드골의 유명한 명언인 **246종을 훨씬 뛰어넘는 1,000종에 가까운 치즈**를 자랑하며, 프랑스의 풍부한 치즈 제조 유산을 보여줍니다.
* 🛒 프로마쥬리에 방문할 때는 **진한 치즈**를 좋아하는지 **부드러운 치즈**를 좋아하는지, **염소, 젖소, 양 중 어떤 종류의 우유**를 선호하는지 등 자신의 치즈 취향을 고려하세요.
* 🤝 "Qu'est-ce que vous conseillez?"와 같은 문구를 사용하여 친절한 프롬에제리 직원에게 추천을 요청하고 **새로운 즐겨찾기**를 발견하세요.
* 🥖 크리미한 맛으로 유명한 **'브리 드 모'**, 부드러운 식감과 버섯 향이 나는 **'쇼르'**, 숙성에 따라 풍미가 달라지는 **'콩테'** 등이 꼭 맛봐야 할 치즈입니다.
* 🏔 좀 더 단단한 치즈를 원한다면 프랑스 알프스산 **'보포르'**나 견과류의 풍미로 모든 입맛이 즐길 수 있는 저지방 치즈인 **'톰 드 사부아'**를 추천합니다.
* 🐐 샐러드와 잘 어울리는 베리 지역의 피라미드 모양의 염소 치즈인 **'발렌세이'**도 놓치지 마세요. 중량별로 구매할 수 있습니다.
* 🛒 식료품점에서는 미리 포장된 치즈를 판매하지만, **프로마쥬리의 장인 체험**은 프랑스 문화의 독특한 맛을 느낄 수 있어 방문할 만한 가치가 있습니다.

파리에서 프랑스 치즈를 탐험하는 것은 처음 방문하는 여행객에게 즐거운 미식 모험을 선사합니다.

Hello everyone, welcome to my channel. I'm really glad you're here. Today, I would like to give a brief introduction to French cheese for those who are experiencing Paris for the first time or trying cheese for the first time in Paris. It would be great if you knew about French cheese and how to buy cheese at a fromagerie in Paris. Don't worry if you don't know where to start; I will share some tips with you. I will also tell you the names of some of the most popular French cheeses that you might want to try. Are you ready to explore the world of French cheese? Let's go! Charles de Gaulle is famous for saying about France, Who can govern a country that has 246 kinds of cheese? I don't know where he got that specific number from.

246 is a significant underestimate. In reality, there are nearly 1,000 types of cheese in France, which is about four times the general estimate. France is famous for having some of the most beautiful cheeses in the world, ranging from soft and creamy cheeses to sharp and complex varieties. Each region of France has its unique cheese-making heritage, reflecting the diverse landscapes and terroirs from Normandy to the Alps. Therefore, when choosing cheese, it is generally a good idea to consider what types of cheese you like or what you would like to try. First, think about your preferences, such as strong cheeses or soft cheeses. Do you prefer hard cheese or soft cheese? Once again, do you want cheese made from goat's milk, cow's milk, or sheep's milk?

You may want to surprise yourself by boldly trying various types of cheese that you haven't tasted before. Fromageries can be a bit overwhelming. These cheese shops are stocked with a wide variety of French cheeses, and often Parisians are lined up waiting. Don't be intimidated. If there is a line, just wait your turn or approach a staff member. It's not always the case, but usually, they are very friendly and helpful. It would be easiest if you just tell them the name of the cheese you want. As I mentioned earlier, I will provide a list of amazing and popular French cheeses in the latter part of the video. Alternatively, you can trust the expert in front of you and ask them to recommend a good cheese. Qu'est-ce que vous me conseillez? (Do you have any recommendations?) would be the correct phrase. If you're unsure about which cheese to choose, don't hesitate to ask for samples to see if you like them.

Can I taste this one? is a good expression to use. Alternatively, it is often suggested to offer a small piece to try. If you want to taste several different cheeses, you can buy just small portions of each cheese. You can request Un petit morceau, s'il vous plaît (a small piece, please) or 100g, s'il vous plaît (100g, please) to ask for less than 100g. Now, are you thinking that eating cheese might be too much trouble? To help you out, let me share a few names of cheeses you must try in Paris (or France). If you like soft cheese, one of the most delicious creamy cheeses is 'Brie de Meaux.' If you enjoy cheese, you have probably tried Brie cheese. Brie de Meaux is a Brie cheese from the Brie region of France, and its name comes from the town of Meaux in the Brie region.

The real Brie de Meaux is so creamy that it doesn't hold its shape well. Therefore, you should choose from the pre-packaged pieces. And once you open it, I strongly recommend finishing it to the end. Well, it’s really good, so you might as well finish it all in one sitting. Chaource is a French cheese that originates from the village of Chaource in the Champagne-Ardenne region. It is a soft cheese with a soft rind made from whole milk. It can be recognized by its fluffy white rind. Chaource almost melts in your mouth. It has a slightly salty taste with hints of cream and fresh mushrooms. By the way, did you know that cheeses and wines from the same region pair really well together? This is because they share the same environment and climate. Since Chaource is a cheese from the Champagne region, it pairs well with Champagne. Another soft French cheese I would recommend is Saint-Marcellin.

It is derived from milk named after the small village of Saint-Marcellin in the Rhône-Alpes region. Weighing about 80 grams, it is small in size, with a wrinkled cream-colored white exterior. It has a soft taste with hints of honey, making it truly delightful. You must try it. Comté is perhaps one of the most popular hard cheeses enjoyed worldwide. Comté aged for 9 months is definitely milder than those aged for 18 or 30 months. Therefore, you can request samples of each before making a choice. Young Comté is not sticky; it is slightly sweet and subtle. Everyone loves it. You can make croque monsieur with finely chopped young Comté. Check out my croque monsieur video. The flavor of aged Comté is intense and characterized by a variety of aromas. In old Comté, you can distinguish the white grains, which are amino acid crystals, giving the cheese a crunchy texture.

There is Beaufort, which is the firm cheese I have chosen. Beaufort is a hard raw milk cheese that belongs to the Gruyère cheese family from the Savoie region of the French Alps. Its flavor is somewhat similar to Gruyère cheese, but in my opinion, it is smoother and more complex. You will definitely want to try it. Tomme is a cheese produced primarily in the French Alps and Switzerland. The most famous variety of Tomme is Tomme de Savoie. Tomme is generally made from skim milk left over after cream is removed to produce butter and rich cheese. As a result, Tomme is a low-fat cheese. It is not a soft cheese, but rather a medium-firm cheese with a nutty flavor. Tomme gives a fresh and smooth impression on the palate. Even if you do not like strong-tasting cheeses, you will enjoy it. Valençay is from the Berry region in central France.

This is cheese made from goat's milk in the region. Its shape is characterized by a cut pyramid form. Valençay is a non-pasteurized goat cheese that weighs about 200 to 250 grams. If you don't want to buy the whole Valençay, you can simply request half. It has a low moisture content and a grainy, crumbly texture. Therefore, it is good to eat on its own or to accompany salads. If you're afraid of entering a fromagerie, you can actually go to a grocery store, or supermarché, to buy pre-packaged cheese. While it's fine in reality, it is not artisan cheese like what you would find at a fromagerie. The cheese sold in grocery stores is definitely milder. However, if you enjoy a soft flavor, going to the supermarket to buy cheese is also a good option. Parisians also buy cheese from grocery stores.

However, the problem with mass-produced cheese is that even if you want to buy a small amount, you have to purchase the whole pack. So, it might be better to go to a fromagerie instead. Additionally, it's a unique experience that you can't find elsewhere. It's very French. But you might want to buy fromage blanc at the supermarket. As I showed in my video on 12 Must-Try Foods in Paris, it's a food you must try in Paris. Once again, fromage blanc is a soft and creamy cheese made from whole or skim milk and cream. It has a semi-liquid texture, similar to cream, and is smooth. It is different from fromage frais like Petit Suisse. Petit Suisse is a type of fromage frais, which is an unaged, unsalted, soft, and creamy cheese that has a texture similar to very thick yogurt.

It is packaged in a cylindrical shape, about 4 cm high and 3 cm in diameter. This is also a type of cheese that can be purchased at grocery stores. It is generally kept in the refrigerator section of the dairy aisle. Great! It seems like a variety of cheese that is perfect for a trip to Paris. Well, as I mentioned earlier, it’s a good idea to dare to try different cheeses while in Paris. Honestly, I can’t imagine a better place on Earth to explore the world of cheese. I hope you enjoy all the cheeses you are curious about in Paris. To be honest, there are so many great French cheeses that I couldn’t include in this video that I would like to recommend about 10 or 20 more. I am sure there will be more opportunities to introduce them in the future. So, I will stop here for today. I hope to see you again next week. If you enjoyed this video, I would really appreciate it if you could give it a thumbs up.

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How to buy cheese in Paris + 8 cheeses to try in Paris

Madame LeVoyage

프랑스 치즈는 일반적인 예상치를 훨씬 뛰어넘는 1,000여 종에 가까운 다양한 종류가 있습니다.

프랑스 각 지역마다 고유한 치즈 제조 유산이 있어 다양한 맛과 질감을 선사합니다.

파리의 프로마쥬리에서 치즈를 구입할 때는 줄을 서는 것에 주눅 들지 마세요.

직원들은 대개 친절하고 도움이 되며, 추천이나 샘플을 요청하는 것도 좋은 선택 방법이 될 수 있습니다.

"이것도 맛볼 수 있나요?"라고 물어보는 것도 치즈를 시식하는 좋은 방법이며, 소량을 요청하는 것도 흔한 일입니다.

브리 드 모, 쇼르, 생 마르셀린은 프랑스에서 꼭 맛봐야 할 부드러운 치즈입니다.

이 치즈들은 같은 지역에서 생산된 와인과 잘 어울려 완벽한 조합을 이룹니다.

생 마르셀린은 주름진 외관과 부드러운 꿀 같은 맛을 지닌 작고 크리미한 치즈입니다.

인기 있는 단단한 치즈인 콩테는 숙성에 따라 풍미가 달라지며, 9개월 숙성된 제품은 부드러움을, 오래된 제품은 강렬함을 선사합니다.

단단한 생우유 치즈인 보포르와 저지방 미디엄 펌 치즈인 톰은 모두 독특한 맛과 식감을 선사해 꼭 한번 맛보세요.

파리의 발렌세이 염소 치즈와 치즈 쇼핑하기

발렌세이는 피라미드 모양으로 잘라낸 저온 살균하지 않은 염소 치즈로 무게는 200~250g이며 수분 함량이 낮고 입자가 거칠고 부서지기 쉬운 식감을 가지고 있습니다.

식료품점에서 미리 포장된 치즈는 더 부드러운 풍미를 제공하지만, 프로마쥬 치즈의 장인적인 품질은 부족합니다.

부드럽고 크리미한 치즈인 프로마쥬 블랑과 숙성되지 않은 무염 치즈인 쁘띠 스위스도 파리에서 맛볼 수 있는 인기 치즈입니다.

치즈 탐험하기: 완벽한 파리의 모험

치즈는 높이 4cm, 지름 3cm의 원통형으로 포장되어 있으며 식료품점의 냉장고 코너에서 흔히 볼 수 있습니다.

파리는 다양한 치즈를 맛볼 수 있는 이상적인 장소로 소개되며, 앞으로 더 많은 치즈를 추천할 것이라고 약속합니다.

화자는 시청자들에게 파리에서의 치즈 여행을 즐기라고 권유하며 매주 더 많은 동영상을 구독하도록 초대합니다.