Hello, this is Jeong-yeon's homemade cooking. Today, I will make apple syrup, which you can enjoy as a drink or vinegar in the summer. I have 4 kg of apples. I will remove the seeds and then cook them again (but the weight of the seeds was not much). First, I will pour some water in to remove any impurities. I will soak them in vinegar water, adding 5 tablespoons of vinegar, and let them sit for about 10 minutes. After that, I will wash them thoroughly and prepare them. Thank you for your support with subscriptions and likes. Also, it’s a good idea to flip them over once after about 5 minutes. I have washed them clean and drained the water well. Next, I will prepare them by removing the seeds. This is a seed-removing machine. You can buy it at kitchenware stores or online. It works very well, and it's very cheap and convenient. I will show you just a few since I have a lot of apples, and I will prepare them by removing the seeds.

Now, I've dug everything out, and with this slicer, I'm going to cut it thinly. You just need to gently push it like this. By just gently pushing, it will be sliced thinly. And you always have to be careful with your hands since it's sharp. Please tuck your hands inside gloves and cut. It can be dangerous at this time, so please do it sideways like this. You need to slice it thinly so it infuses quickly and matures faster. Since the leftovers are dangerous, I'll cut them with a knife. And this way, it will be sliced thinly. If you don't have a slicer, you can just use a knife. And for the remaining pieces, you can cut them with a knife as well. The cutting is all done. The apple has been sliced thinly. Now, to make apple syrup, you need to mix apples and sugar in a 1:1 ratio to ensure proper maturation and to prevent spoilage. So, I will pour in 2 kilograms of sugar and 2 liters of oligo syrup. Originally, you can pour in the same amount of apple and sugar in a 1:1 ratio.

If you don't want to add oligosaccharides, you can just use 4 kg of sugar. Stir it well. You can add it directly to the container without dissolving it, but if you dissolve it first, it will mature and absorb faster. So, I will dissolve it a bit and then put it in the container. 

Also, especially when you dilute the apple syrup with water, it makes a very good drink. It's refreshing in the summer, so be sure to try it at least once. I highly recommend it. After doing this, I will put it in the container in about 2 hours. The sugar has dissolved to some extent, so I will pour it into a bowl. I will pour the dissolved sugar liquid in. After that, it will be ready in exactly one week. 

You can drink it then. See you in a week. Hello, it has been a week since I made the apple syrup. You can mix it with water to make a beverage. However, I feel like the leftover pulp is too valuable to waste, so I will pour vinegar over it to make apple vinegar. 

Also, if you leave the apple pulp in the apple syrup for too long, it will turn into alcohol.

Therefore, if you want to drink it, you should store only the juice separately. Then, add vinegar to it and let it ferment, and you will have apple cider vinegar. Now, let's make it. First, strain the solids. Now, I will pour the juice. This is the solid from the apple syrup, and this is the apple syrup juice. Now, mix the juice with water to drink, and since we don’t want to waste the solids, we will make apple cider vinegar again. The solids from the apple syrup will be put back into the container to make vinegar. We will add vinegar to create apple cider vinegar. 

This vinegar is not regular vinegar; it is a healthy fermented apple cider vinegar sold in stores. The solids from the apple syrup weigh 4 kg, and I will add 4 liters of the healthy fermented vinegar. Since there is a lot of vinegar, I will pour it all at once. I will pour 4 liters of vinegar. The apple cider vinegar is made, and we will let it sit for about a week.

You can use pickled vegetables instead of vinegar, and it's good to add it to all kinds of dishes. When making apple vinegar, it's best to consume it after meals. The apple vinegar is now ready. 

Now, I will prepare the apple syrup for you. You need one cup of apple syrup and five cups of water. So, you should mix it in a 5:1 ratio. If you don't like it too sweet, you can add one more cup of water. One cup of apple syrup (200ml) and five cups of water (1L) is what you need. This is the water mixed with regular water, and this is the apple extract. Thank you, and please subscribe and like. 

I'll see you next time.

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