치킨 텐더의 부상: 패스트푸드 트렌드

### 치킨 텐더의 부상: 거대 패스트푸드 업체들 간의 요리 전쟁
* 🍗 치킨 스트립 또는 핑거라고도 하는 치킨 텐더는 **2020년부터 2024년까지 식료품점 매출이 104% 증가**하며 그 인기가 높아지고 있습니다.
* 💰 패스트푸드 체인점들은 이러한 추세에 대응하고 있으며, KFC는 **2024년 5월 치킨 스트립 매출 60억 달러**를 보고하고 "치킨 텐더 배틀"에서 경쟁하기 위해 **새로운 광고 캠페인**을 시작했습니다.
* 📉 2024년 매출 감소에 직면해 있음에도 불구하고 KFC는 **치킨 텐더를 홍보**하여 브랜드를 활성화하는 것을 목표로 하고 있으며, Yum! 브랜드는 **물가 상승률의 두 배에 가까운 패스트푸드 가격 인상**을 강조하고 있습니다.
* 🏆 입찰에만 주력하는 Raising Cane's는 **2024년 1분기에 처음으로 10억 달러 매출**을 달성하여 이 메뉴의 인기와 시장 성장을 보여주었습니다.
* 🥡 2024년 3분기 기준, 미국 레스토랑의 거의 절반이 **치킨 텐더를 제공**하고 있으며, 체인점에서는 **타코벨의 타코를 비롯한 다양한 요리에 치킨 텐더를 접목**하는 등 혁신을 거듭하고 있습니다.
* 👶 미국 내 치킨 소비량이 소고기 소비량을 넘어서는 등 **치킨 텐더가 어린이 식사에서 성인 기호 식품**으로 자리 잡으면서 향수를 불러일으키는 요소도 치킨 텐더의 매력에 중요한 역할을 합니다.
* 💡 모든 기업이 치킨 텐더 트렌드에 성공적으로 합류할 수 있는 것은 아니지만, **라이징 케인은 경쟁보다 품질에 중점을 두고 장기적인 성공을 위한 핵심 제품의 중요성**을 강조합니다.
* 🔍 치킨 텐더의 미래는 여전히 밝으며, 품질과 맛을 유지한다면 **미국 요리의 아이콘으로서 패스트푸드 업계의 필수품**으로 자리매김할 것입니다.

치킨 텐더의 인기가 치솟으면서 패스트푸드 업계의 시장 지배력 경쟁이 치열해지고 있습니다.

I think you're going to have to
sit a little closer together. All right, there we go. Shall we? Shall we? This, off the bat, looks to be
the most breaded of the tenders. Chicken tenders – also known
as chicken strips – it's

juicy – chicken fillets, or
chicken fingers – cheers – are having a moment. Between 2020 and 2024, grocery store sales of the
American food staple rose 104%. And now fast-food
chains struggling with

slumping sales are jumping
on the tender bandwagon, too. In May 2024, they sold
about $6 billion worth of strips. This is the dance I always
do when I'm eating chicken tenders. I don't eat meat, so I
enlisted some of my

colleagues to help decide
if they're worth the hype and the price tag. Let's have you all try the
– the same chicken. The first one on the one on
the left. In October 2024, number
three chicken brand, KFC,

launched a new ad: "The chicken tender battle
has just begun. This is going to be big for us. Tender battle begun." As if the ad wasn't enough
to rile up competitors, on October 17th, the company
handed out free strips at

what they called "carefully
selected cities." Those were Baton Rouge, New Orleans,
and Atlanta; also known as the hometowns of close rivals
Popeyes, Chick-fil-A, and Raising Cane's. Catherine Tan-Gillespie was
hired less than two months

prior. You could assume this was her idea. We've got the best-tasting tender. We should let people know about that. I felt that we should kick off a fight. This battle is the latest attempt to turn the

struggling company around. KFC's parent company, Yum! Brands, reported the chicken chain faced same-store sales declines in the first three quarters of 2024. KFC's story is one of many. Between 2014 and 2024,

fast-food restaurants raised menu prices by an average of 60%; that's nearly double the rate of inflation. McDonald's and Popeyes raised their prices the most, and the consumer has responded by pulling back. KFC, as with many others,

"value" as of late. For me, it's putting our iconic recipe on a really modern product that so many customers want, especially the younger generation. So we think that's going to do really well for us. Now, even McDonald's, whose chicken sales alone were $25

billion in 2023, is getting in on the action. When they innovate and do something new like that, it's the real indicator that a trend has gone mainstream. The chicken battle is not new for the chicken chains.

In 2019, Popeyes ignited a chicken sandwich war after its new sandwich was so popular that it eventually helped the company overtake KFC as the number two U.S. chicken chain.  The chicken sandwich became popular like that overnight.

People wanted it and wanted to compare it against other chains. This stuff can flip overnight. But the excitement around chicken sandwiches has peaked – and now chicken tenders are all the rage. I didn't smell these.

Yeah, we should have taken, like, you know how you sniff a wine before? Like, all right, here we go, moment of truth. So we took it into our own hands to figure out which brand we thought would win the battle.

I'm gonna eat this whole thing. It's really, really tender – not to, it is a chicken tender, but it is. While a private company, Raising Cane's is the only one that focuses solely on tenders.

Founded in 1996, it has more than 840 locations and expects to reach almost 900 by the end of 2024. It reported its first billion-dollar quarter in Q1 2024, and in its most recent quarter, it grew same

store sales and traffic by double digits. Less seasoned than the first? Yeah, kind of plain-tasting. I feel like this one was made for sauce. It's almost meant to take on the flavor of whatever you're dipping it in. Yes.

– You know? After major chicken players Chick-fil-A, Popeyes, and KFC, Barclays ranks it 4th, capturing about 8% of the market. We believe consumers – have we call them customers – they're looking for everyday value.

They're not looking for a gimmick, and we can deliver that. So we are pretty bullish about where we are and how we will continue to deliver on that promise. It's awesome. Wingstop is another major player whose

tender offering has proven successful... Some of the smaller, tender-focused competitors have also become some of the fastest-growing concepts in America, thanks to the cutlets' popularity. Mhm. Definitely has more flavor than the other ones.

This one's the winner, just from looking at the three pieces of chicken. My guess was this is Chick-fil-A. As of Q3 2024, nearly half of all U.S. restaurants carry chicken tenders.

And many are innovating by offering them in other dishes; like in salads, wraps, and sandwiches. Mexican-inspired chain Taco Bell, which shares the same parent company as KFC, has been testing them in its tacos.

Everyone kind of going back to 2019 took that lesson. They kind of saw, like, there's so much growth happening here. There's like this viral menu item. Let's go in and get a piece of it ourselves.

According to some reports, the Puritan Backroom restaurant in Manchester, New Hampshire, invented the chicken tender in 1974 after its owner wanted to find a use for the one leftover piece of chicken—the tenderloin, the meat closest to the rib cage.

His concept was simple: marinate it, deep fry it, and serve it with some sauce. Simple yet delicious – a few years later, Burger King took chicken tenders mainstream as a way to compete against McDonald's success with chicken nuggets.

Chicken tenders, real fillets of all-white meat chicken breasts, not from bits and pieces of chicken like McNuggets. They first started off as more of a kids' menu item. And I think that is one of the big reasons why

adults tend to love them today. Now you can get them in a kind of adultified form. If I'm going to eat out or order food, I want something that's like, better than what I would make at home.

And these are better than what I make at home. Now they're everywhere: at schools, birthday parties, gas stations, diners, baseball games – you name it. And tenders are a hit at home, too; chicken producer

Perdue says that with fast-food inflation up, sales of its frozen tenders are up 64% in 2024 compared to 2020. Tenders are easy and cheap to make. You don't need a lot of manpower or have to handle

fresh produce like lettuce, tomatoes, or bread, and their versatility allows them to pair with different flavor combinations and sauces; something which also helps drive more sales. It's pretty simple to prepare. Throw them in your fryer along with the fries you're probably already

frying up anyway, and call it a day. From the consumer's point of view, they make sense, too. They're filling, practical, and easy to pick up on the go. Plus, people perceive them as a healthier

alternative to nuggets, which are processed, or beef burgers. And then there's, of course, the nostalgia factor. Well, I did grow up a picky eater. I was a kid that would go to, like, a fancy restaurant

and would order chicken tenders. They were a graduation from chicken nuggets, which are for kids. Chicken overall has been the fastest-growing category in the U.S. for over a decade. In 2023, U.S.

consumption was double the amount of beef. One study showed Gen Z and Gen X prefer chicken tenders, while Boomers and Millennials ranked them second. How do you remove the reputation of being a kid's meal? It's because you can

play with nostalgia. It's the thing that McDonald's has done with the Adult Happy Meal. All these elements, you know, playing with your emotions are ways to be re-attracting consumers and make them reconnect to

their own childhood. And that helps boost up the traffic. I think this one was my winner. I would say it would be between this one and the one on the end. I think this looked like KFC to me because of the breading. It appears more

Get like a bucket of chicken. So that's what it looks like the most to me. Not every company can be successful when participating in a trend. It could risk hurting its reputation if it doesn't get the product right, or spend too much money marketing it

at the expense of something else. Like Starbucks and its olive-oil infused coffee that it discontinued in November 2024. There's a reason Raising Cane's has only one product; though it says it doesn't want to be involved in

whatever "chicken tender" battle is happening between other chains. You know, if you're consistently doing one thing and one thing only, you get really good at it. So we are exceptional at serving very high-quality,

craveable chicken finger meals. We're not in a war. We're not competing. We're not reacting. We focus on ourselves. That's all. If this is not your core offering and you're entering into a space because you have a scale and you think

you could be replicating a successful recipe from somewhere else, it doesn't mean that you're going to be successful. It tastes vaguely like cough syrup. I don't like that. And for consumers, it also comes down to price.

For the meals we ordered in New York City, only KFC's was under $10, though Raising Cane's includes other items like coleslaw and bread. I would pay up to probably $10 for maybe 4 or 5

Tenders. For a value meal with tenders, I'd be wanting to spend about eight bucks. I felt like this one kind of tasted the cheapest because it just didn't taste like much of anything to me. I would agree with that; the lack of flavor in this one

made it taste cheap, but it was good chicken, and chicken's expensive. That's the actual expensive part. So, I'm kind of torn. It's still early to gauge impact; chicken tenders are also a very U.S.-centered favorite.

And this is KFC's first quarter with the new product. The company said it took two years to develop this latest version. Good consistency. I love chicken fingers. Chicken tenders. Sorry. When we sampled them in New York and LA, we had lines

around the block. I think it is going to be huge for us, absolutely. And I think we are still going to see this amazing fried chicken category innovate. Overall, putting efforts into an already beloved food item is pretty low risk, but potentially high reward.

And even if the spotlight fades, tenders will remain a classic, much like burgers and fries; it is, after all, an American icon at this point. But success in longevity also hinges on taste, and there can only be one clear winner, and that's up to

consumers. KFC. Wow! I know my Chick-fil-A. I'm surprised.

Why Fast-Food Companies Are Going All In On Chicken Tenders

Welcome to the official YouTube channel for CNBC. From 'Wall Street' to 'Main Street' to award winning original documentaries and Reality TV series, CNBC has you covered. Experience special sneak peeks of your favorite shows, exclusive video and more.

For real-time news updates from around the world, visit: http://www.cnbc.com

For CNBC's primetime TV lineup, visit http://tv.cnbc.com

For CNBC's International YouTube channel, visit: http://www.youtube.com/cnbcinternational

CNBC

치킨 텐더의 인기가 급증하고 있으며, 2020년과 2024년 사이에 식료품 매출이 크게 증가하고 있습니다.

패스트푸드 체인점들은 이러한 트렌드를 활용하여 수십억 달러의 매출을 올리고 있습니다.

KFC는 매출을 늘리고 경쟁사와 경쟁하기 위해 마케팅 캠페인을 시작했습니다.

KFC는 일부 도시에서 경쟁사의 고향을 대상으로 무료 치킨 텐더를 제공하는 캠페인을 진행했습니다.

이 마케팅 전략은 매출 감소를 반전시키기 위한 KFC의 노력의 일환입니다.

패스트푸드점은 2014년부터 2024년 사이에 메뉴 가격을 크게 인상했습니다.

소비자들은 가격 인상에 대해 지출을 줄이는 방식으로 대응했습니다.

치킨 판매량이 많은 맥도날드도 치킨 텐더 시장에 뛰어들고 있습니다.

치킨 텐더 트렌드는 이전의 치킨 샌드위치 전쟁에 이어 주류의 매력을 나타냅니다.

블라인드 맛 테스트 및 시장 분석

다양한 브랜드의 치킨 텐더를 비교하기 위해 블라인드 맛 테스트를 실시했습니다.

텐더 중심의 체인점인 Raising Cane's는 성공과 시장 점유율로 주목받고 있습니다.

시장 분석을 통해 가치와 일관된 품질에 대한 소비자의 선호도를 알 수 있습니다.

소규모의 입찰 중심 경쟁업체들이 빠르게 성장하고 있습니다.

다양한 요리에 치킨 텐더가 널리 사용되고 있다는 점이 주목할 만합니다.

치킨 텐더의 역사와 문화적 중요성

치킨 텐더의 기원은 1974년 한 레스토랑으로 거슬러 올라갑니다.

버거킹은 치킨 텐더를 대중화하는 데 큰 역할을 했습니다.

치킨 텐더는 어린이 메뉴에서 더 폭넓게 사랑받기 시작했습니다.

치킨 텐더의 편리함과 다용도성은 치킨 텐더의 인기 요인입니다.

향수와 인지된 건강상의 이점은 소비자 선호도에 영향을 미칩니다.

닭고기는 미국에서 소고기 소비량을 능가하는 주요 단백질 공급원입니다.

향수와 같은 마케팅 전략은 다양한 세대에 어필하기 위해 사용됩니다.

트렌드 참여의 위험성에 대해 논의하며 제품 품질과 마케팅의 중요성을 강조합니다.

단일 제품에 집중하는 라이징케인의 전략을 분석합니다.

가격 책정 및 가치에 대한 소비자의 인식에 대해 논의합니다.

치킨 텐더 트렌드의 장기적인 영향을 고려합니다.

치킨 텐더의 성공은 다양한 요인에 기인합니다.

프라이드치킨 카테고리의 미래 혁신 가능성이 강조되고 있습니다.

치킨 텐더의 장기적인 성공 여부는 소비자의 선호도와 취향에 달려 있습니다.