(Did you drink a lot yesterday?) Hangover cured. His hands are so fast; he's so into it now.

Goodbye, hangover! Hangover soup tour. I finished the bean sprout soup.

(Self-introduction) You should stop drinking alcohol. EP214 The hangover soup tour by HalMyungSoo

Good morning, Yeouido! (Peeking) Hello. Did you come alone? - I came alone today. - Why?

Everyone is gone now. Did they quit? - Yes, everyone left. - That's great.

That's great because I was planning to quit next week anyway. (The reason we gathered early in the morning) Today, we're going on a hangover soup tour.

I need to eat the bean sprout soup. Filling up on hair before filling up on food!

(Half asleep) (Staff / It's this way) It's here? Isn't today's special about Gukbap?

(Attention / Preparing for holiday gathering with alcohols) I prepared the Gukbap special for hangover cure, as the end of year and new year is coming.

(Delicacy Bean Sprout and Rice Soup / Wolgang Busan Pork Soup / Somunnan Seongsu Gamjatang)

Seriously, I've come here multiple times before when I was a comedian at MBC. (Delicacy Bean Sprout and Rice Soup / B1, 112, Gukjegeumyung-ro, Yeongdeungpo-gu)

This place is really old. (The owner / Uh? Hello? Long time, no see)

Ma'am, this place is already so popular. (Proving a real regular customer) Can I introduce this place to my YouTube channel?

I'll film just myself. (Good to see you) Do you remember seeing me here? Yes, I remember.

Can we get two bean sprout soups here, please? - Rolled up egg? - Rolled up egg?

[Even a morning protein!]
Is that possible? Please give it to us. [For rolled eggs]
- You need to wait.
- I can wait as long as it takes.

The rolled omelette isn't even on the menu. [Staff / It's a secret menu item, only known to those in the know]

This place is originally a hidden gem, known only to those living in Yeouido. Since it's located underground,

it's not visible, so many people don't know about it. People who have worked or lived in Yeouido for a long time

[A true local favorite in Yeouido]
know about it. [Agreed]
Many people come here, and it's really good.

It's been about 10 years since I last came here? [Nostalgic]
It's been 10 years.

Even after 10 years, it's great to see the owner still doing well. When business is doing well, most places usually expand.

But they don't expand here. [A shop that’s kept its original charm for 21 years]
Keeping it as it is, the owner runs the place with a friend's help.

What's that? [Peeking] Give me. - It's a calendar?
- The calendar is out

[(2025) / (HalMyungSoo calendar)]
Amazing. Guys, the calendar is finally out.

[(HalMyungSoo's goods)] Just to be safe, I'll buy 100 copies myself.

[Taking a look]
But it's incredible. It's so well made. [(Look at this)]

[Inquiry for booking events with Park Myung-soo / Han Kyung-ho] [(Calendar preview)]
It's so funny, but they put a lot of thought into the photos as well.

[(My baby)]
Guys. With our 2025 Eulsa Year calendar [Please buy lots of HalMyungSoo calendars]
I hope you can start the new year.

I want to share my energy with many people. [Chu] [Can you see it? My heart]

[Available for purchase in the shopping tab below / (Limited edition with his kiss)]
Who wants it? The one he kissed.

[Swish / Elegant] I'll just put mine. Sorry, I'm a bit particular about cleanliness.

[Mine]
You can take care of it yourselves. [(Empty) / (Empty) / (Empty)]

[(Giggling) / (Speechless)] [(Side dishes are here)]
Should I eat the soft-boiled egg

[The egg, a pair for the bean sprout soup]
by putting it in there? [Soy sauce / Ssamjang / Diced radish kimchi / Radish salad / Chili peppers]
The bean sprout soup is usually served with diced radish kimchi, like this.

[The bean sprout soup is here] [Give]
There were a lot of customers this morning.

[Take]
Especially today? [Boiling] It's finally here. - This place is unique...
- A delicacy.

A delicacy. [(His naming instinct is kicking in)]
- A delicacy, bean sprout soup.
- It's a delicacy, bean sprout soup.

[Bean sprout soup 9,000 won]
Yes, it's a delicacy, bean sprout soup.

[With soft-boiled egg]
Add the broth like this.
It's a delicacy bean sprout soup restaurant.

[Eat it separately / Put the egg in the soup]
You can eat it like this or put it in the soup.

If you mix it in, the broth gets a bit cloudy. [(Prefer eating separately)]
I think it's better like this.

[The owner]
Yeah, if you put the egg in the soup, it makes the broth less refreshing.

- Were you listening to me?
- Yes, I heard everything. - Don't listen to me.
- Okay.

I'm going to do it alone. The show is mine. [(Very childish)]
YouTube is mine.

The soup is amazing! A refreshing soup soothes your stomach. It's really amazing and tastes totally different.

The broth goes down smoothly. Wow, it's great!

The soup is really good, right? It kind of has a dried fish soup flavor, doesn't it?

What's the base of this bean sprout broth? Isn't it dried pollack?

- Dried pollack
- It is dried pollack, isn't it?  Dried pollack, scaled sardine, anchovy, kelp.

That's why the broth is so refreshing. Chili seeds, salted shrimp. How can you share your secret ingredient, chili seeds?

Chili seeds.  I plan to add dried seaweed.

Let me taste it. I added some dried seaweed.

We're properly starting off the non-alcoholic hangover cure now. It's clearly refreshing, right, Kyungho?

It's more refreshing because it's made with a dried pollack base.

Even the deep flavor of the bean sprouts! It's even more refreshing because there are bean sprouts in there too.

This is really... I normally like really simple and neat dishes.

I don't like things like intestine soup. I really like bean sprout soup and rice like this.

[Radish kimchi] The radish kimchi is delicious, too. [Just a series of endless nods...]

[Tip]
You need to come here early because they don't have many tables. [Finishes early]
- You close at 3 p.m., right?
- They're only open until 3 p.m.
- That's what I'm saying.

If they ran this place past 3 p.m., they would have bought the entire building.

[Nonsense]
The owner's kind heart keeps the restaurant open only until 3 p.m. so they won't buy the whole building.

[Producer / The egg roll is here!] [Egg roll made by the owner]
This egg roll doesn't have a fixed recipe.

It has the taste of something that's quickly whipped up.
I'm going to taste it. [Only the regulars know about this egg roll]

[Mmm] I love egg rolls like this. It's not too strong in taste. I like mild-flavored things like this.

[Glances] This egg roll is not on the menu because it's a bother to make.

So only those in the know eat this. [Eggs + Scallion + ketchup = the taste of homemade egg rolls]
It tastes like something you make at home.

[Checking the owner's condition]
The egg roll, a dish that depends a lot on the owner's condition that day.

[Producer / What do you commonly eat to cure a hangover?] I order cod sashimi noodles from home. And every time after I drink...

[Myungsoo's hangover cure dish of choice]
I have sashimi noodles with two dumplings.

It's neat. With that, I don't eat until dinner. [Eats a small quantity even when curing his hangover]
Because it's filling.

[Producer / Manager, what do you eat to cure a hangover?] With some morning cussing.

[For Kyungho]
He cures his hangover with my morning cussing. [Agreed...]
Morning cussing.

For 20 years, even. [Producer: Does that actually cure your hangover?] If you eat this soup this winter

[Highly recommend this as a hangover cure during the end-of-year season]
Then I think you can start your day with a well-filled stomach.

[Soup] [Aaah / Aah, it's nice]
It's refreshing, it's nice.

[A spicy reaction]
It's nice. Is Siduk eating? [When they're filming]
If that guy eats, then it's a good restaurant.

[Stylist Siduk has Michelin taste buds]
They don't eat. They really don't eat that much.

[Nom] [Eating up every last bit] [Satisfied]
It's delicious. Kyungho, let's switch.

[Scam gang / Finishing the bowl] [Gulp(?)] [Finished the bean sprouts / By Kyungho...]
I finished off everything.

[Passionate performance]
I finished all of the bean soup. I'm full. Thank you for the meal.

[Just starts applauding] [High praise]
The taste hasn't changed. Haven't you been here since the beginning as well?

- That's right.
- Right? - You look familiar.
- We've been here for more than ten years.

- You're satisfied?
- Yes. [It is revealed that the employees are satisfied at Delicacy bean sprout soup restaurant]
Got it.

[Owner: Where will this be released?] On my YouTube channel. - Do you like me?
- Yes.

Honestly, who's your favorite comedian? [Embarrassed] Three, two, one. Myungsoo Park!

Why aren't you answering? [Owner: If I laugh, that is a response] - Do you like me?
- Yes.

Thank you. [Believe me...]
The elderly can't lie. - I can't lie.
- Yeah.

[Delicacy bean sprout soup / 21 years of tradition + dried cod broth base + refreshing bean sprouts = complete hangover cure!]
There must be a reason why they've been doing this for 21 years.

The bean sprout soup here passes! The soup is so refreshing. [(Going to work at the live radio studio)]
I'm going to the live radio studio.

I... I'll see you later with a lunchtime hangover cure soup. Are you joking right now?

[Doesn't care]
Look at how Siduk finished the soup. Film Siduk's empty bowl.

[A way to tell a good restaurant, an empty bowl] [Surprise interview attempt]
I'm not going to do a reaction.

[Team Myungsoo is chummy today as well]
Huh? She showed some attitude.

[Saying goodbye to father]
Bye. I'll come back after digesting all of that.

[Good luck to Myungsoo's stomach] [Manager cam / Got caught while eating bread]
- We need to have our meal later.
- I'm hungry now.

[Manager / But you just had your meal] Kyungho, I get hungry after an hour of doing a live show.

You had a meal and you had some bread before that too. Why do you care whether I eat some bread or rice cake?

(ENG) 연말 모임할 친구는 없어도 해장은 할 수 있잖아 | 서울 해장국 투어 | 할명수 ep.214

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