Delicious mutton kebabs! Hello everyone, I am Alin. The Northeast morning market is famous for its liveliness.

There are large and small morning markets all over the Northeast. Among them, the one known as the "No. 1 morning market in Northeast China"

is in Liaoning Province.  The small riverside morning market in Shenyang City is crowded with people.

Some sections are so crowded you can't even walk. What attracts locals is the fresh fruits and vegetables in the morning market

and the cheap prices. What attracts foreign tourists is the rich variety of breakfast snacks and this popular morning market in Northeast China. What's going on? Everything is sold in

a wide variety of products, like a bustling early morning market. Pig trotters, elbows, pork head meat, and soy sauce beef

are all representative of Northern Chinese delicacies. Among the delicacies of the Northeast, pig head meat, pig ears, and noodles are very popular.

Pork skin, often frozen, also frequently appears in cooked dishes. The food stalls look very chewy. They are made from pig skins and are

full of collagen. When eating, you can slice them and serve them with garlic, soy sauce, and vinegar.

Cost 20 yuan. How much is it now? 19 yuan per pound. It's 8 pieces.

It's cheaper when it's freshly made. What's in the meat? Pig ears and beans. The skinned

pork head meat... These round biscuits are called beef fire spoons and are a halal snack in Tieling City, Liaoning Province.

The small sesame pancakes are very crispy and filling. The beef and green onions are very fragrant and juicy.

The reason why it is called a fire spoon is that it needs to be roasted over a fire. The second is that the sesame seed cake is small and shaped like a spoon. It

(1 yuan each, $0.14) (Beef pie, 3 yuan, $0.43)

(Mulberries, kumquats, pineapples) are always sweet; the old yellow ones

are more yellow than these, and (Carrots, 1 yuan/jin, $0.28/kg)

(Chili peppers, 1.5 yuan/jin, $0.42/kg); the peppers cost

three yuan for two pounds. (Green vegetables, 3 yuan/jin, $0.86/kg)

contain eggs, minced meat, and carbohydrates. The Northeastern meat and egg burger is definitely a nutritious breakfast.

There are many popular street burgers to check out. The meat and egg burgers that are cooked for breakfast

are also coated with a layer of spicy sauce. (Meat and egg burger, 3.5 yuan, $0.5)

. Korean kimchi, represented by spicy cabbage, and steamed rice sausage are all very popular local Korean snacks

in Shenyang. The Xita area of the city is home to Koreans. The savory pig blood glutinous rice sausage

(Rice sausage, 18 yuan/jin, $5.1/kg) in the settlement is also a Korean specialty.

It is freshly steamed and particularly delicious. Korean snacks are also considered a part of Northeastern characteristics.

I have shared with my friends before that the rich Korean delicacies and specialties (Sausage, 15 yuan/jin, $4.3/kg)

(Plums, 8 yuan/jin, $2.3/kg); two pounds, fifteen dollars,

sweet, sweet, sweet, two pounds. Fifteen yuan (Carrots, 6 yuan/jin, $1.7/kg)

rice wine is delicious. You can try it. How much does it cost for a bottle? Hello, boss, this is

Ten yuan for a two-pound bottle. It's the most traditional way of making sweet and sour food. Take a photo.

Thank you. Ah, it's okay. This is corn flavor. This is corn. This is glutinous rice.

Our family makes the most traditional one, which is two kinds of rice. There is no other.

because of the old man in the morning market. Old lady, they know the goods. These are all old tastes.

If you want to drink rice wine, come to me. Brother, rice wine is not only with kimchi and rice sausage.

Rice wine is another Korean specialty. Although it's called wine, its alcohol content is very low, about 1%.

It is more like a slightly alcoholic drink. (freshly steamed sausage) (flavors include spicy, black pepper, cumin, etc.)

Thank you for visiting Fat Ya's boutique sticky corn. Welcome to visit next time. Fried cakes are common in various places.

They are very popular in the morning markets of Northeast China and Tianjin.  Glutinous rice balls filled with stuffing are fried

in the oil pan until golden brown. Drain the excess oil for a while and eat it while hot.

The glutinous rice is fried at high temperature and the outer layer is crispy.  When you bite it, the inside is very soft and glutinous,

and the sweet filling is accompanied by the fragrance of rose. There are long queues in front of many fried cake stalls in the market.

Behind the fried cakes are sticky bean buns, all soft, glutinous and sweet. These snacks

all have a common name, Nuojiji, and sticky bean buns are the representative of Northeastern Nuojiji.

Sticky bean buns are usually made of glutinous rice and yellow rice wrapped with red bean filling.

Sometimes they are also steamed like this, topped with perilla leaves. In winter, sticky bean buns can be made and stored directly outdoors in the freezer

and steamed to heat them up when eating. If you like something sweet, you can also sprinkle some white sugar

on top. Chinese cabbage is a very important vegetable in the Northeastern diet.  Even now, the habit of storing Chinese cabbage in winter remains.

However, now it's more commonly used to prepare pickled sauerkraut. In the past, with underdeveloped logistics,

Chinese cabbage was the most important vegetable in Northeastern China. The cold, long winters represented a shortage of fresh vegetables.

Therefore, every household would prepare some Chinese cabbage. (Meizao cherry, produced in Dalian, Liaoning Province)

(The bigger ones are more expensive, 35-50 yuan/jin, $10-14/kg)

(Beans, 4 yuan/jin, $1.2/kg) (Garlic moss, 6 yuan/jin, $1.7/kg)

How much are garlic shoots? 6 yuan. Many of the strawberries sold at the morning market need to be grown in cooler areas.

China's largest strawberry production and export base is in Dandong, Liaoning Province, where the annual output exceeds 300,000 tons.

(Homemade beef sauce, halal food) (Beef tendon) (Soy beef) 15 yuan a bottle,

Speaking of seafood, I immediately think of eastern, southern, and northern China.  In fact, there are also very long coastlines

in Shandong, Hebei, and Northeast China. Of the three northeastern provinces, Liaoning is the only coastal province.

Dalian is bordered by the Yellow Sea to the east and the Bohai Sea to the west.  Additionally, Yingkou and Dandong are also coastal cities.

Dalian is especially famous for its sea cucumbers and abalone.

On a cold winter morning, it's minus 20 degrees.  Several degrees below zero are very common outdoors, like a natural, large refrigerator.

At the morning market, all kinds of fish and meat are frozen solid. Don't say anything. You rotten man doesn't even need money if you have an injury,

let alone (pork head) delicatessen is indispensable in daily meals and restaurant menus. In particular, some cooked food stalls

are filled with freshly braised dishes. The steaming air is particularly attractive on a cold morning,

and one can't help but think about it. Take a big bite of northern-style cooked food while it's hot. There are many ways to prepare it,

including stewing, marinating, and smoking. It's usually left to cool before slicing and serving.

You can also add a plate of dipping sauces. Homemade ones are usually soy sauce, vinegar, and a little minced garlic.

The rotten man, the roasted whole lamb, grilled large skewers, barbecue food stall is officially open for business,

drink! Drink wine, eat meat, drink soup to replenish protein, drink soup. In the house, we invite

sesame cakes and pies. There are all handsome guys and beauties. In the house, we invite

freshly killed sheep. (Fresh Mutton, specializing in mutton soup, etc.) Freshly killed sheep

heads. Newly killed sheep's heads. Roast whole lamb. Roast large skewers. BBQ food stalls.

It's officially open for business. Let's drink and eat meat. Drink soup to replenish protein.

The soup house offers delicious mutton skewers. They're delicious and not expensive. It's only 10 yuan per skewer.

The mutton is 30 yuan per pound. 30 pounds of mutton (Twist, 10 yuan for 3 pieces, $1.4 for 3)

Here is another fire spoon stall. Beef Hot Ladle pays attention to the distinct texture, so oil is added to the dough when making it. The pastry

wraps the filling with a spoon to increase the layering. Put it in the oven and

you need to turn it over constantly during baking. The oven is also very special, with a large drawer-like iron plate.

It's good. It will be ready soon. When the crust becomes golden and crispy, you can take it out of the pan and

bite it while it is hot. The layered, crispy beef filling is delicious and juicy.

It can also be eaten with lamb soup. (Beef fire spoon, 5 yuan for 6 pieces, $0.72 for 6)

The crispy and layered beef patties are so fragrant. Boss, can I pat your patties?

Thank you (Beef patties, 3 yuan, $0.43), boss. Is this your dog?

Yes, it is my dog. Dog, hello to (Pancake and leek box, 4 yuan, $0.57)

The filling is leek and egg vermicelli, which is a very Northeastern filling. The pancake in the boss’s hand is neatly folded

and filled with filling. After being puffed up, it looks like a small box. The name of the pancake leek box is very vivid.

(Various halal snacks) our customers. Our store sells braised tofu for 3 yuan, 1 yuan,

5 yuan, and 2 yuan. We also sell dry tofu, hot soy milk, frozen tofu, and

small tofu. Wholesale and retail. Fried dough sticks can be regarded as the oldest traditional Chinese street snack, and

its origin can even be traced back to the Southern Song Dynasty.  Yu Lin'an is today's Hangzhou.

Fried dough sticks. Freshly fried, crispy on the outside and soft on the inside. Mixed with the aroma

of noodles. Paired with soy milk or tofu, it is the most classic breakfast combination. Fried dough sticks are so popular

whether eaten in the south or the north, as breakfast, late-night snacks, or even with spicy hot pot. There will be fried dough sticks when they are

blanched. The one in the basin is pickled sauerkraut, another type

developed from Chinese cabbage. Pickled sauerkraut, an important ingredient in Northeastern cuisine,

was once one of people's winter preparations. The tall old-fashioned sauerkraut jar

often appears in nostalgic film and television works. There are too many ways to eat sauerkraut.

Stew, stir-fry, hot pot, or use it as a filling. Steamed buns, make dumplings,

and it can be paired with pork belly when eating barbecue. It’s a wonderful combination. (In winter, the steamed buns will be covered with a thick quilt, warm and antifreeze)

(large silkworm chrysalis) (salted duck eggs, 10 yuan for 7–9 pieces, $1.4 for 7–9)

Unbelievable Morning Food in Northeast China Full of Authentic Flavour【Alin Food Walk】

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