is it okay to keep chopped garlic and chopped onion in the fridge now garlic technically gets uh spoiled very easily if you are going to keep garlic in the fridge the chances of it tasting different it doesn't rot it doesn't uh do anything which is going to cause you cancer but garlic in the fridge peeled garlic in the fridge tends to rot or tends to spoil very easily and starts tasting a little different hence it is always recommended that you peel only as much garlic as you need and uh it's not recommended to be buying ready peeled garlic because chances are that that peeled garlic has been lying around or has already been in that packet for more than a day so that's what is the recommendation where chopped garlic is concerned again uh chopped garlic kept in the fridge is not going to give you cancer or any such thing same for onion but the only thing is that it starts to spoil very quickly by spoil I mean it can start getting mold it can start uh

you know, if it's garlic which is intact and not chopped, it can even sprout, or it goes soft. Now all of that is garlic, which is going to taste terrible, or sometimes if it has mold, then it can also give you an upset tummy. So that's the reason why we don't recommend that you keep garlic. Or the same reasons apply for onions. That if you are keeping chopped onions in the fridge, they can also spoil very quickly because of the reaction that starts happening between the compounds, active compounds in onion with that of atmospheric, uh, air. If you like this, please share with everyone and know chopped garlic, chopped onion kept in the fridge does not give you cancer.

Is it safe to keep chopped garlic/onion in the fridge?

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