Where should I start? I'm fine. It's not that easy to be okay. What am I like? I'm sorry. The truth is, the reason we started Volcarts was because of that. When the boss brought me from Hongdae, we needed to increase turnover and profits quickly. But due to the boss's personality, turnover wasn't happening as expected. He felt the need to personally tenderize each piece of meat, which was causing physical strain and creating issues with the staff. So, I offered to franchise instead. That's how it started. Initially, we thought that by developing a standardized way of making tonkatsu, the taste would be consistent. However, it wasn't easy. The idea was to quickly establish the restaurants, but because of this rush, I recently started to see the value of Volcarts and started making lunch boxes. But now, it's not as easy as I thought.

The response was good, right? Since this is a substitute for a meal, when you fry it and then spread the sauce like this, the gloss flows smoothly, doesn't it? Jeju lunch boxes are popular. Even if we want to sell more lunch boxes, we have to close around 3 or 4 o'clock because we now have to deal with gas and money together. So, in the case of our road shop, I thought that we should focus more on lunch boxes, especially on pork cutlet lunch boxes. I had a lot of concerns about that. After asking some store owners, they suggested that instead of focusing more on gas, we should strengthen the lunch box side. Still, since it's the brand of the owner, we have to consider that. But I think this could be a turning point. This year, well, not this year, actually.

We've been working on this for almost like six months, right? Around half a year or a year ago, we started to try out new menu items again, like putting different things in the lunch boxes, trying out fried foods. While saying, Let's try making a fried lunch box, we prepared it. At first, there was a pork cutlet, then cheese cutlet, and then a pork cutlet sandwich. We kept developing and offering new items continuously. We also sell the curry that we sell in our main store at the pork cutlet store. When I saw the content of the curry, I was surprised too. It's the taste of homemade food, with a sweet and savory soy sauce flavor. When it drips onto the rice, and the flavor of the seaweed rises a bit on the rice, it's delicious. The price is cheap too. Seriously, try it and you'll be surprised.

I think the best thing I recently did was develop Bulgogi Dosirak [music]. Listen to it [music]. It's really delicious, isn't it? When you're done with the kids in the morning, please make this. Thank you for copying the chicken once. Where is this? So, Mr. Sauce CEO, would you like to try the sauce once? It's a soy sauce-based menu. First of all, you can just put the chicken tempura sauce on rice. Yes, just like this. No, not like this. Don't make it like this. You don't need to make the pork cutlet too complicated. Just leave it like this because we're busy. Just like this. Just like this. In this state, don't make it too complicated. Yes, the plus alpha I want is to add one more piece of chicken. In this state. Then, we keep trying to put this on here, but the problem is that I prefer it to be a bit like this, like a dosirak.

There are lunch boxes that don't cover it. It's like this. It feels like covering only one side a little. If it were me, I would eat it like crazy, but if it's good, it's really good. If possible, you should go as cheap as possible. Don't force it to be cheap because you can test it in Gangnam before launching it. You can help with testing in Gangnam. Never make it complicated, okay? Got it? Then let consumers, potential consumers, try it. It's not just about eating chicken, you should eat it with rice. Isn't it delicious? It's delicious. Standard is good. There's also a bonus for Yeondon, right? Rice, not squid. Yes, that's right. We did squid last time. It's convenient to eat squid. We also supply squid flakes.

You need to season it. If too much effort is required in the frying process, it's not good. Does it mean that you have to fry it with your hands a lot? So, for example, when making tonkatsu or other dishes, if an order comes in, you need to change your gloves or wash your hands again before handling it. The tasks are different. When I look at it, I may try tasting it, but the taste should be good, right? I made a mistake, but will you fill it up with the sauce? Right. But the difficult part is not about providing the menu. Once we check the inventory, Oh, there's not much squid left. We need to make more squid. Since it's not the right time to serve it yet, we need to wait a bit. Such judgments need to be made. Many stores don't have a field to make such judgments. When developing weekly menus, you need to consider this as well. That's why it's difficult. Ideally, it should be developed within the chicken store. But for now, I will prepare pork at the store.

If you have it, it's better to replace it. Let's change it to Gangnam Station and test it. Alright, understood. Ah, that's right. What's the menu? It's a test menu from the manager. Today and tomorrow, we have some broadcasts. Let's try the coffee. Try it first. Last week, maybe the menu was ready, we did some vegetable tempura, squid rice bowl, and a few other things, but they all taste good. After developing the menu, many owners don't go for it because of the cost issue. I focus on inventory management now. Pork is versatile and widely used. Okay, the pork cutlet lunch box has received great feedback. The price-performance ratio is excellent. However, the chicken rice bowl is really the best.

So, we just want to focus on promoting Chicken Rice Bowl. We can do advertisements forcibly, even though it might be awkward. Other places use advertising models and pay with advertising fees, but in the end, the store owners have to bear the cost. So, wherever you have time to do this on TV, please visit the stores. For me, it's really painful to do that. I have my own way of appearing on TV, raising awareness, and even if I have models, I try not to use them to minimize costs. But if the number of Yeondong Pork Cutlet stores is like this, and if we spend money on models or promotions here, what will other store owners do? That's the most heartbreaking thing for us. Like the CEO mentioned earlier, it's the same for all seven people.

Is it right that eight people are looking at our store as potential customers? Customers are saying that your business is not doing well, so instead of looking at it this way, wouldn't it be better to promote our new products? [MUSIC] [APPLAUSE] This time, for an enormous promotion, I am going to do a Mukbang after a long time. I am worried if this will be too difficult. I think I need to interact with many people for this. I was planning to do dishes like fried chicken rice bowl and chicken fried rice, but the young store owners said it's not trendy anymore. Oh, really? So many, how many are there? Now, the total is 6,500 won or 6,900 won. I need to ask if this is really a lot. Also, by shooting here, we might attract more people. Everything should be perfect; the lids should not be damaged. Everything needs to be in order. One, two, three, representative.

How many pieces of chicken go in? Three pieces go in. Three pieces of 100g each, totaling 300g. One, two, okay, then it's not much, right? Right. So, I just checked my car, and for a precise measurement, even for rice, I always take 200g portions, and I confirmed that I didn't get enough. The boss said he didn't give me enough food. Right, I was just kidding. Yes, three pieces of 100g each. That's correct. Okay, got it. We don't need to promote this, but I like the seasoned ones, but today I'll have the original. Okay, I'll have the original. So, when you eat it, you must have the lid. Right now, for the lunchbox, you must have the lid next to it to eat it properly. [MUSIC] When you eat it at home, you should have a beer in the evening. I should try a single one once. This isn't a chicken. [MUSIC] It's amazing.

You need to create another one besides Eumchikin Ttuchi, Ttuchi. This one is enough, right? When you come out, eat it with Jajirang and Baekrye. Baekla, later, go to the place you ordered. They have different charms separately. If you think about it, should I eat more on one side? Should I eat it? Oh, you shouldn't cut it well. If you really cut it well, the charm disappears. When you open the lunch box, there's no excitement. When you cut the chicken, the fried coating is crispy, the meat is visible, and as you eat the meat, it's dry. For those who are blind, they make it in front of others like this. Just give me one to eat. [MUSIC] H. [APPLAUSE] [MUSIC] [APPLAUSE]

[내꺼내먹] 연돈볼카츠 점주 미팅 / 신메뉴 개발 / 프로모션 진행

[내꺼내먹] 연돈볼카츠 점주 미팅 / 신메뉴 개발 / 프로모션 진행