Today, I have prepared a way to store food ingredients full of tips. When storing garlic, a wooden toothpick is excellent for removing moisture.

Salt, sugar, and flour are also effective for removing moisture. Add some flour and cover with a kitchen towel. When stored in the refrigerator, it can be kept fresh for about 3 weeks.

I put a toothpick in the radish and stored it, and it stays fresh for over 2 weeks. Touch the toothpick and change it to a new one if it is damp.

This time, this is how to keep garlic frozen. Wipe dry and clean. Garlic doesn’t taste good because water is produced when you use a blender.

Chop it with a knife or vegetable chopper. Put it in an ice tray and keep it frozen. If you add a little sugar when refrigerated, the color won't change.

Refrigerated garlic can lose its flavor and nutrients, so eat it as soon as possible. It is better to eat frozen garlic within 6 months.

I like tofu, so I eat it often. If you have a small family, keep the leftover tofu in salt water.

Salt prevents microbial growth. When refrigerated, change the water every day and consume within one week. Tofu, which is about to expire, can be stored for 1 to 2 months if frozen.

Frozen tofu is dissolved by soaking it in water. It dissolves faster if you take it off the packaging and soak it in water.

Frozen tofu is condensed with nutrients, so you can consume 6 times more protein than fresh tofu. Unlike fresh tofu, it is firm and elastic.

Oyster mushrooms easily develop mold and spoil quickly. If you use wooden chopsticks, you can keep them a little longer.

Put on a kitchen towel and put wooden chopsticks. Wooden chopsticks remove moisture from the storage container. Blanch for 10 seconds with salt, cool, and freeze.

After drying, keep it frozen. Eat frozen oyster mushrooms within 1 to 2 months. Soju (alcohol) is effective for removing pesticides.

Soak for 3 to 5 minutes and wash under running water. As for the pepper, the stem is the first to rot, so remove it.

Wipe off the water, put a kitchen towel in the container, and refrigerate it. If you put in a toothpick, you can keep it fresh longer.

Peppers are cleaner if you remove the seeds when you keep them frozen. Chop the peppers and put them in an ice tray to keep them frozen.

It's good to eat frozen chili within 2-3 months. It's easy to cook when frozen, so you can eat it right away.

Do not wash the sweet carrots, wrap them in paper and store them in the refrigerator. Root vegetables must be kept upright to keep them fresh for a long time.

Washed carrots are wrapped in a kitchen towel and kept upright and refrigerated. If you keep it like this, you can keep it fresh for about a month.

Soju (alcohol) is also used to clean broccoli. Soak for 5 minutes and wash under running water.

The nutritious broccoli stalks are not thrown away. Steam the hard stems in a steamer for about 5 minutes. Broccoli must be steamed for 3 minutes in a steamer so that nutrients are not destroyed.

After cooling in cold water, put it in a freezer container to keep it frozen. Frozen broccoli can be eaten immediately after thawing at room temperature.

Soon-to-eat broccoli, put it in a vegetable container and refrigerate it. It is convenient to use soju (alcohol) for washing tomatoes.

Wash under running water after 5 minutes. Tomato stems are moldy, so be sure to remove them and store them.

Tomatoes to be aged are kept at room temperature, and matured tomatoes to be eaten for a long time are stored in the refrigerator.

The leek roots are not thrown away, but used for broth. Dried and unwashed green onions can be kept fresh with wooden chopsticks and a kitchen towel.

Washed green onions are also stored using a kitchen towel. Green tea bags are also effective in removing moisture. You can also collect green onion leaves and use them for cooking.

Put in a kitchen towel and a wooden chopstick. Green onions can easily spoil if they come in contact with water, so dry them as much as possible before storing them in the refrigerator.

Keep the green onions for broth frozen. Bean sprouts can be kept fresh for more than a week if soaked in clean water.

Change the water once a day. Zucchini are also refrigerated and frozen. Spread baking paper in a freezer container. If you put baking paper on it, it will fall off easily.

It is also kept frozen for roasting once eaten. Pumpkin is very moist and easily spoils. If you put a kitchen towel in it, you can keep it freshly refrigerated for about 2 weeks.

The zipper bag is cleaned and reused several times. After cooking, wrap the leftover zucchini in a kitchen towel and refrigerate.

Use a straw to remove air and store it in the refrigerator. Healthy ingredients that can only be eaten in spring: Clean and freeze.

Put a tablespoon of salt in boiling water and blanch for about 30 seconds. Armatures need some water to keep them from drying out when frozen.

Freeze the water without squeezing it. Every spring, pickles are made and eaten. You can get rid of an air of rice.

The poached broccoli is also really delicious when you make pickles. To wash lemons, use a first-class dish soap or fruit wash soap.

cleansed and excellent for pesticide removal. Place the lemons on a wide plate without overlapping them and freeze them for 1-2 hours.

If you place it in a storage container after freezing, you do not need to use baking paper. Refrigerated lemons are stored using eco-friendly wrap.

If you keep it like this, you can keep it freshly refrigerated for 1 to 2 months. I am trying to reduce the use of wrap, but when I have to use it, I use eco-friendly wrap.

Frozen lemons are easy to use because they fall off well.

In hot weather, eat one by one in cool carbonated water. Unpeeled onions are wrapped in paper and refrigerated.

Store peeled onions wrapped in foil. Onions in the ground like dark environments. By venting the air, it can be kept fresher and longer.

Store eggs with the rounded side up. You can find a fresh egg by adding a spoonful of salt to the water.

When it rises up, it's a bad egg, and when it sinks, it's a fresh egg. It is said that the egg storage container should have a hole.

Keep the eggs inside the refrigerator with less temperature change. Potatoes grown in the ground are darkened and stored at room temperature.

Ethylene gas in apples prevents potato sprouts. Potatoes that are about to sprout are lightly boiled in salted water and stored frozen.

Boil the potatoes so that they are lightly cooked, and then cool them as they are. Frozen potatoes are easy to use in a variety of dishes.

Lettuce is stored by sprinkling water on a kitchen towel. If you put it in a zipper bag, you can keep it fresh for a long time.

Apples are wrapped in paper towels or paper and stored in a container in the refrigerator. It's a Tribelli paprika that is often used when cooking.

After wiping off the water, remove any rotting parts. If you wrap it in a kitchen towel and store it in the refrigerator, you can keep it fresh for more than two weeks.

Cucumbers are very juicy and difficult to store. After removing moisture, wrap it in a kitchen towel and store it in the refrigerator.

Cucumber storage is easier if you have a remaining bottle of water. It is good to keep it upright, like the environment in which cucumbers were grown.

You can keep it fresh for 1 to 2 weeks. Even juicy cucumbers can be stored frozen. Soak in salt for 10 to 15 minutes.

Squeeze the water tightly and keep it frozen before using it for stir-frying or seasoning. Ginger is also refrigerated and frozen in an easy way.

Ginger to be stored in the refrigerator dries moisture to prevent mold formation. Ginger grown in the ground is also wrapped in paper or newspaper and kept dark.

It can be stored in the refrigerator for about 3 weeks, and take out and use one by one. Wash the ginger to be frozen thoroughly.

Use baking paper to freeze the ginger so that it doesn't stick. If you don't have a freezer container, use a zipper bag.

Remove the air with a straw, flatten it, and keep it frozen. Grind the ginger in a blender and keep it frozen.

Ginger is used in a small amount when cooking, so use a small ice tray. Use frozen ginger immediately without defrosting it, and consume it within 6 months.

You can keep it for a long time if you preserve it with ginger. The ratio of ginger to sugar is 1:1, so if you add less sugar, it may spoil.

Put it in a sterilized glass bottle, mature it at room temperature for about a day, and store it in the refrigerator.

Ginger cheong is good because it can be used in various ways when cooking. Radish is also kept fresh for a long time.

The radish can also be stored frozen. Lay in paper foil enough to cook once and add radish. It can be stored frozen for about 1 month.

Frozen radish is not defrosted, and is used immediately for simmering or stew. If you wrap it in a wrap and store it, you can keep it fresh for about a month.

How did you like to refrigerate and freeze the ingredients prepared today? I hope this video helps you live~🥰💖

살림 초보를 위한 식재료 보관법, 손질 / 냉장고 정리 / 식재료 소분 냉장, 냉동 보관법 / How to store food (SUB)

안녕하세요. 꿀주부예요.😄💖
저는 한국 서울에 살고 있습니다.
남편, 두 아이 그리고 귀여운 강아지 루시와 함께 하고 있습니다.
살림을 하면서 혼자서 편집과 촬영을 하고 있습니다.
작은 공간에서 만들어 가는 편안한 일상을 봐주셔서 정말 감사합니다.💖
( 저는 단순 협찬과 선물은 받지 않습니다. 정중히 사양합니다. 🙏 )


Hello.  I am Honeyjubu. 😄💖
I live in Seoul, Korea.
I am with my husband, two children and a cute puppy, Lucy.
I edit and shoot by myself.
Thank you so much for watching the comfortable daily life I create in my small space.💖


살림 초보를 위한 식재료 보관법, 손질 / 냉장고 정리 / 식재료 소분 냉장, 냉동 보관법 / How to store food (SUB)

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