Let's start with the meat I prepared today. Chilled American beef mince from Costco. As I always say, Costco has the best value for money in the country for minced meat.

Burger patties taste better with more fat. I picked the pack that looks the most white among the ones on display. Today I'm going to make smashed patties.

That's why I won’t hit it, and just enough to not come loose. I got the regular size with 75~80g, No need for a scale!

Just make it slightly larger than a golf ball. This is a picture I took with my Samsung Galaxy S3 in 2012 (※Not an advertisement※)
At the time, the Brooklyn The Burger Joint, which was the national leader in handmade burgers, Cheese Skirt Burger.

2012 was the year I met my current wife for the first time. Talking about how we dated before we got married.

I suddenly miss the taste that impressed me the most in Seoul at that time! When I searched it right away, the originator of the cheese skirt burger It was called Squeeze Inn Hamburgers in Napa Valley, California.

After all, the scale of America is different. If Korea had a mini skirt, the original house was a maxi skirt.

When I looked up videos of making these skirts, they seemed easy enough to try! I've organized it myself with a One-Pan Recipe.

Just one coating pan to fit a typical Korean home, It's the easiest and fastest dish ever, so you can look forward to it.

Today's tasting is, Cheeseburger expert who eats hamburger as daily meal. I will be with BIG Naughty (Seo Dong-hyun).

If it’s usually high-end or homemade burgers, they probably use brioche buns. I'm curious about what that bread is, so I'm going to try making it myself.

In flour and salt, add the frothed yeast, egg, milk. Add the melted butter and turn the kneader. It is said that brioche has more eggs and butter than normal bread.

I wondered if this was right because the batter was too watery. After turning it continuously for more than 10 minutes, it became a plausible yellow lump.

Fermented for an hour, I made it into a circle and placed it on an oven sheet. If you ferment another 2 hours like this, Finally, the size of a hamburger is made.

Sprinkle with sesame seeds. Bake in the oven at 180 degrees for 20 minutes.

(Failed)
So hard. Brioche too hard. This looks like a hamburger top lid (only). Baking is not for everyone.

The taste came out alright. (Only the lid comes out without a base haha.) I never imagined that bread would only have a lid.

Don't suffer like me. I hope you buy Costco's hamburger buns like this. The ingredients for 6 brioches were about 20,000 won.

Costco is only 8,000 won for 18 pieces (₩7,990). If you search Naver Shopping, you won't find anything this cheap.

Cheese, another heroine of the day. I use Costco Shredded Mild Cheddar. Even if it's not this product, any yellow cheese is fine.

It has to be a shred. If you only have shredded cheese, cut it in advance and make it into a shred. It's not a original way to do it but white cheese works too.

I chopped 6 onions to fill in the minimum amount of veggies. Add a little oil and fry, making caramelized onion. It takes at least 30 minutes to brown all over.

However, it has a very luxurious sweet taste that is well worth the investment of time. Finally, we'll make the sauce. American cheeseburger sauce has a standard.

Mayonnaise 4, Tomato Ketchup 2. Two things on the base. Mustard 1. Yellow, Dijon, and Whole Grain are all fine.

Hot sauce 1. Tabasco, Sriracha, Gochujang, etc. They add a variety of spicy chilli sauce.

Vinegar 1. Apple cider vinegar, wine vinegar, lemon, etc. are all good. The pickle-soaked soup was sour and delicious, so I added it.

(Mayo 4, Ketchup 2, Mustard 1, Hot Sauce 1, Vinegar 1)
After adding 5 ingredients in the ideal ratio, Add salt, pepper, and any powder to your preferences.

It seems to be a completion of 'special sauce of restaurant'. Patty, bun, cheese, veggies, and sauce are all ready.

Today, we will complete it with carefully selected music. Cheese Skirt Burger, paper foil, hotteok presser, smashed patty, salt and pepper.

Pan full of cheese topping. Close the lid and cook for about 1 minute. Cheese skirt double patty. Paper foil & Hotteok presser.

salt and pepper. Patty size cheese topping. Close the lid and cook for about 1 minute. Caramelized Onion double patty.

sauce. Special Guest BIG Naughty. Yes, it's BIG Naughty. Let's eat. (I can't stand it)
Lol.

Wow, this. Let's go! (This is the actual sound without correction) Go now. Of all the people who have appeared on my channel, I think you enjoy it the most.

I'm sorry, H1GHR staff here. I think you should wipe his mouth. My mouth? Oh, it's okay~ It's almost like the Joker, like this right now haha.

Ah, hurry up and I gotta eat this~ Lol. Wow sir, it's really delicious.

Do you have any tips for eating this? On the California side, the guests there first, they say you eat it like an appetizer.

If you eat half of it, open it like this, put it in (folded) and ate it like this, even when you just eat a burger.

There is something crispy. Lol (Question to H1GHR Music) Does he usually eat well like this?

Having fun eating? H1GHR: Not really, not much. I don't like eating food. I don't really eat much. I can't eat.

I eat hamburgers 4 times a week. I always eat cheeseburgers (KBS Listen Up, MBC DNA Mate). You were on airwaves twice.

(KBS Listen Up, MBC DNA Mate) You had cheeseburgers twice (KBS Listen Up, MBC DNA Mate) but even there.

You had 5 extra cheese cheeseburgers. I eat hamburgers with lots of cheese. Bet for everything! It's the most delicious cheeseburger I've ever had!

Approved by the cheeseburger taster. Best Cheeseburger! (Past video) You did a bomb cheeseburger, right? I'm so angry to see.

How can I eat that? Oh~ I need to release an album. Lol And I have to tell the company that I'm going out here.

Just looking at it makes me full. Ah, this is the happiness of cooking. Wow, but the viewers will be angry if they see this.

Are you mad at me for eating all by myself? Then please release an album lol. I have to ask for a tasting review, but you are enjoying it, it goes beyond that.

(Best Homemade Burger) I think all the viewers know (Overwhelming taste) That worthless lettuce, pickles, and tomatoes.

It ruins the taste. It's just brown from top to bottom. I think the texture is really good. Even if it's a single piece of meat, it'll be crispy because of this Maillard.

Cheese is just another level. It's like eating something fried together. The meat is really important in burgers. Sure! But once the meat tastes good, It’s epic.

I guess I didn't expect to eat it all. It’s a bit big. It’s so small. Lol. I first fell in love with Cheeseburger because of Iron Man.

Iron Man is a billionaire in the movies, but he eats only cheeseburgers every day. I never really liked cheese. Oh yeah?

I was forced to eat (because of Iron Man) and completely fell for it. I guess I don't even need bread anymore.

Do you wrap your meat in cheese? Lol. Aren't onions really delicious? It equals 100 warriors. This onion is better than lettuce and tomato.

French fries are out of hand. It looks so lonely. In fact, I also prepared the potato chips sauce with cheese. Unconditional!

But I have one more tip. Order cheese fries. Then there are times when this sauce comes separately. Then eat this when you're craving bad cheese.

(Admiration) This air has changed, everyone. Now it just changed to the mode of watching mukbang. I think it’s good that I choose to do music.

LOL. Crazy, really. You have to make one side a little sharp for this. Like smelting? Like this? Is it alright?

Yes! Wow, respect. I see a new world of mukbang today. I'm embarrassed, so I'll put this in front of here.

Lol. I didn't even take a sip of Coke and this. Sorry for being so greedy. But this is real. You’re an expert on cheeseburgers.

The king of cheeseburgers, what would it be? When you see a hamburger, there are ones that are hard to notice, there is cheese.

XXXXXX burger... XXXXXX It's okay... Is it okay?! (Cheeseburger fundamentalist) I wish they would disappear.

How was the cheese in the cheese skirt burger you ate today? It was a textbook, textbook of cheese. It was a textbook.

Punch line. Basically, I really like cheeseburgers. Double patty, double cheese, of course. I thought I knew the taste.

I think this skirt really sets it apart. The crispy texture when chewing is more pleasant than seeing it with the naked eye. It's really fun to eat while tearing a part.

The harmony is no joke with the meat when you eat it inside. It's the first time I've eaten it this way, so I didn't know if I can do this.

Learn something new again. There are several cheese skirt burgers in Korea, too. I was prepared to make it more than twice as thick. Right? Something was different.

That is like crispy. It’s CRISPY. With a capital word, CRISPY. I think this feeling is important. I think the meaning of making it at home.

As you may have seen before, you can make everything with just one pan. Make it all in one small frying pan. You must have seen that I used a coating pan.

(YOOXICMAN video) I usually use an oven, use a sous vide, there are some barriers, but this is It's a dish that college students in their 20s can cook at home.

I think the taste is great compared to the difficulty of cooking.

(Cooking time: 5 minutes (really)) It was really fast, and the second one came right before the first one hardened.

I was really nervous there. You look so nervous. Lol. Do you cook at home too? I do it sometimes. I'm not sure if I'd call it cooking.

Cook? Warm up? That's right, lol. But I'll really do this once and post a real proof shot. Oh really?

A promise indeed! You ate so deliciously today. Thank you for the great shooting for today. Now that you're here, BIG Naughty, please talk about the album.

Everyone... Please love the cheeseburger a lot. By releasing the next album and coming again and doing it again.

Of course! I will invite you again! I really enjoyed the meal! Thank you! BIG Naughty's 3rd EP "Hopeless Romantic." And the title song "Hopeless Romantic (Feat.

Lee Soo-hyun)." It's such a good album and song, so please listen to it!!!

And I will change the YOOXICMAN ranking. The fourth place in combination with meat was originally a smashed cheeseburger. Today's Cheese Skirt Burger is smashed with cheese fries and onions added.

This is fully upwards compatible. I need to replace it. The 4th place in combination with meat is the Cheese Skirt Burger.

Dear subscribers, thank you always. Ah, I said subscriber, but... Dear viewers, thank you always. Thank you!

치즈 스커트 버거 : 미치도록 바삭한 치즈 누룽지 버거, 초간편 원팬 레시피! (feat. BIG Naughty(서동현) | Cheese Skirt Burger) [ENG CC]

고기없이 못 사는 육식주의자를 위한 본격 육식 요리 채널!!!
평범한 아파트 가정집에서 평범하지 않은 고기 요리에 도전합니다!

2019년
5/14 구독자 0 : 첫 영상 업로드
6/19 구독자 100 : ㅠㅠ 정말 감사합니다.
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12/4 구독자 100,000 : 매일 다음날이 기다려지는 축복같은 하루하루를 보내고 있습니다.

2020년
2/28 구독자 20만 : 순수한 도전 정신과 진심 어린 열정을 지켜나가겠습니다. 
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8/13 구독자 40만 : 여러분이 있기에 육식맨이 있습니다. 사랑합니다.
10/23 구독자 50만 : 여러분과 하루라도 더 오래보고 싶습니다!

2021년
2/15 구독자 60만 : 과분한 사랑에 깊이 감사드립니다. 더욱 정진하겠습니다.
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2022년
4/7 구독자 80만 : 진심과 진정성을 지켜가겠습니다.
10/19 구독자 90만 : 푸드 투어 컨텐츠까지 사랑해주셔서 감사합니다. 사랑합니다.

2023년
4/25 구독자 100만 : 여러분 한 분 한 분이 제 삶의 기적입니다. 진심으로 감사드립니다.

비즈니스 문의 : yooxicman@gmail.com


치즈 스커트 버거 : 미치도록 바삭한 치즈 누룽지 버거, 초간편 원팬 레시피! (feat. BIG Naughty(서동현) | Cheese Skirt Burger) [ENG CC]

치즈 스커트 버거 : 미치도록 바삭한 치즈 누룽지 버거, 초간편 원팬 레시피! (feat. BIG Naughty(서동현) | Cheese Skirt Burger) [ENG CC]

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