I will compare the taste of condensed milk and share a simple tip for making a creamy latte by blending. The sales of cafe lattes have increased. Hello, this is Esbin. The cafe latte at that place known for its creamy latte is really delicious. It's what we all want to hear, right? So, I shared a blending milk recipe, and many people showed genuine interest. For those who haven't watched the video, I will explain. But, I put a lot of effort into making it, blending the milk like this, blending is mixing something to create your own unique blend. So, I shared the blending milk recipe, and for those of you who run cafes, have you changed your latte recipe after watching it?

The sales of café lattes have increased, and I heard some reviews about it. It made me really happy. Many people who enjoy homemade café lattes have tried using high-fat milk like I did back then, which made it very rich. Today, I will share a simple tip to make a rich latte by mixing different ingredients. It's much simpler compared to back then but still tastes great. I used to just blend high-fat milk, but today I will compare it with what I am using now and share the difference. Do you know that in Hong Kong milk tea, they often use condensed milk to drink it?

It's not regular condensed milk, it's a condensed milk latte without sugar. This brand does not have sugar. But there are many brands of sugar-free condensed milk, and the reason I chose this brand is that this brand takes 1,000g of milk and concentrates the milk to make about 416g. So, this contains only pure milk, with 99.7% milk in it, and the remaining 0.3% is phosphoric acid, sodium, and something like J1 sodium. Milk is 99.7%, but when you look at other brands of sugar-free condensed milk, there are some made with defatted milk powder. So, the reason I chose this brand is that it contains only milk. However, when you taste it, it may taste like powdered milk, but it's not the taste of powdered milk, it's the taste of concentrated milk. So, what kind of taste would it be if you make it with this concentrated milk?

You must be curious about Nalgado latte, so I will compare them for you and resolve your curiosity. If you look at this, the color is high in fat, a little yellowish, giving a very concentrated feeling. But unlike the condensed milk we know, it is quite smooth. The condensed milk we commonly know has sugar in it, so it has that texture we are familiar with, sticky. Here, there is no sugar, so it's not the texture we commonly know of condensed milk. So, comparing these two, let me tell you right away. Try this, and there are definitely people who will switch to this recipe. I will resolve your curiosity right away. When I used to blend milk before, with that high fat, now, what.

I've shown you various ways by adding whipped cream and trying only milk. Today, I will compare by adding only condensed milk as I mentioned. So, I will compare two things by adding condensed milk. First, I told you the recipe which is 125g of condensed milk and then 45g of regular milk we use. I explained it based on a latte standard in a 14-ounce cup, adjusting the milk amount to a total of 170. So today, I will use condensed milk, unsweetened condensed milk 30, and the rest 0 to match it to 170 like this. Therefore, the milk base is now complete, and there is a slight color difference. There is a bit of a color difference between using condensed milk and using regular milk with condensed milk. The condensed milk definitely looks more concentrated. Prepare glasses of the same size.

Please give me ice, fill it up. Yes, I added the ice the same way. I added the ice the same way. Now, after adding it, first, the high-fat milk blend we used before, then this time, add the sugar-free condensed milk milk base. The production line is the same, you can see that the amount of milk and ice is the same. Then, I poured the same amount into the shot. Now, let's see how it tastes. I will taste both to see if the latte is appetizing. It is complete. Right now, this one is high in fat, and this one has condensed milk in it. I will try the high-fat one first. Mix it well. As expected, it's always delicious. It's really good with the sugar-free condensed milk. This one is truly unbeatable. The taste is really amazing. The difference between the two lattes is not that big, honestly.

I will try it once more, except for the slight difference in the aftertaste. It's delicious as expected. Besides the subtle difference in the aftertaste, the two are very similar. The blending milk recipe that I originally made with high-fat content has a different aftertaste. If I were to describe it, it ends with a slightly bitter taste after the shot taste. On the other hand, the one with condensed milk has a hint of milk flavor in the aftertaste. So, if you like milk, you might prefer the one with condensed milk. This might be a matter of personal preference, and depending on individuals, the taste that people seek may vary. I hope café owners also compare these. They are very similar and both are very delicious. Therefore, there is only a slight difference in the aftertaste, which is also to my liking. So, I recommend café owners to try it themselves.

Some people may prefer sugar-free holidays. But I think it's just a matter of convenience and which one I used is better. I used this high-fat milk, Parmalat, and now I used this one for the holidays, Black & White. I explained it earlier, but now it's in a can, so you have to open the can to use it, which may be a bit inconvenient. I opened it and poured it into this sauce container. You can use it right away like this, and if you put it in a sealed container, you can store it. Both need to be eaten as soon as possible once opened, so you should try both and decide. They are both excellent.

I think I gave you a great tip, right? Then, I shared a helpful recipe with you today, but I will finish while thinking about it. I will see you again next time. Goodbye.

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