Journey Through Coffee: Insights and Experiences Shared

Jeong In-sung captivates audiences with his exceptional coffee expertise and passion for flavor exploration.

### A Six-Hour Journey: Coffee and Life
The book revolves around a **six-hour journey**, emphasizing the **importance of sharing and gathering** rather than just collecting. The first guest is Jeong In-sung, a renowned hand-drip coffee expert from Korea, followed by the UK champion and founder of the **Center for Recipes**. The discussion includes finding good coffee spots in Seocho-dong, the **importance of breathing and reflecting**, and the plan to **make delicious coffee together** while addressing themes of **life and death**.

### A Journey of Confidence and Coffee
The speaker expresses confidence, drawing parallels between the coffee's taste and the neighborhood's vibe. They share personal experiences, including their **birthplace** and **upcoming overseas plans**, while discussing the dynamic of couples and their own **adaptation to different environments**. The speaker is also starting a job search and has a detailed plan for **extracting coffee**, reflecting on the process and its **importance to them**.

### Adjusting Expectations and Exploring Coffee Flavors
The speaker reflects on their experience of **not buying anything for themselves** and instead bringing a package from Korea. They discuss the difficulty of **identifying someone by their hair** and the impact of **text messages on their nerves**. The conversation shifts to coffee, with the speaker sharing their preference for a **softer style that highlights the flavors**, and they reveal the importance of the **center pour method in broadening the coffee's spectrum**.

### The Art of Coffee Extraction
Early dilution in coffee extraction may not focus on flavor profile, leading to a **disappointing result**. Enhancing perceptual qualities from the start can improve the coffee's **overall experience and balance of flavors**. The process involves making adjustments and being mindful of **temperature and appearance**, while also considering the impact of **natural reduction and external factors**.

### Coffee Brewing Process and Reflections
The coffee brewing process involves using **20 grams of coffee grounds** and doubling the amount for the aroma, with a **three-hour pouring routine**. The water temperature starts at **98 degrees**, and the process requires **patience**, with specific measurements and timing for water and coffee. The flavor of the coffee changes as it **cools down**, and the speaker reflects on their feelings of being **foreign** and the pressure of being **watched**.

### Experiencing N4 Natural and Coffee Pairing
The author had a second experience with N4 Natural and reflected on the center's **correct word choices**. They tried grocery store coffee that **perfectly matched the roastery recipe**, resulting in a **delicious experience**. The author wonders about using both recipes together and concludes that following the roastery recipe yields the **best flavor**.

### A Six-Hour Coffee Journey: Insights from Experts
* ☕ The book details a six-hour journey centered around coffee, emphasizing that it's **not merely about collecting experiences but sharing them meaningfully**.
* 👥 The introduction of Jeong In-sung, a renowned hand-drip coffee representative with **impressive competition results**, sets the tone for the event.
* 📍 In Seocho-dong, while good coffee spots can be hard to find, popular places like **Terarosa and Starbucks** are easily accessible.
* 🌳 The conversation shifts to life and death, with a suggestion to **enjoy coffee while walking in Seoul Forest**, highlighting the **importance of creating a nurturing environment for children**.
* 🔍 The event features discussions on **coffee extraction techniques** and **flavor profiles**, with participants eager to **share their expertise and experiences**.
* 🕰 As the speaker prepares for a job search, they reflect on the importance of **giving their best effort** and the influence of **notable figures in the coffee community**.
* 📊 Detailed coffee recipes and extraction methods are shared, emphasizing the **significance of timing and flavor characteristics** in brewing the perfect cup.
* 🥳 The event concludes with a sense of **camaraderie and gratitude for shared experiences**, reinforcing the **joy found in the art of coffee-making**.

영국 국가대표 바리스타와 한국 국가대표의 핸드드립 한판승부

커피는 물보다 진하다.

SCA(Specialty Coffee Association) AST(Authorized SCA Trainer) / 국제커피협회 공인 트레이너
Q-grader / 커피품질평가사