The Bear Season Three: Culinary Perfection and Personal Struggles

Comy struggles to balance culinary perfection with the emotional toll it takes on his relationships.

### The Struggle for Perfection in The Bear: Season Three Overview
* 🍽 After the intense conclusion of season two, Chef Comy finds himself on the **brink of collapse**, haunted by his **obsession with perfection** in the kitchen.
* 🧑 The atmosphere in the kitchen is **toxic**, creating a **tense environment** quite different from the chaos of the previous seasons, as Comy imposes **strict rules and precision** on his staff.
* 💔 The question arises whether achieving culinary excellence requires **sacrificing personal joy and relationships**, forcing the team to work under **immense pressure to avoid mistakes**.
* 📖 Season three begins slowly, focusing on Comy’s journey through memories as he reflects on his past experiences, including his time at prestigious restaurants like **The French Laundry** and **Noma**.
* 🌆 After returning to Chicago, Comy opens The Bear, striving for **Michelin star recognition** while grappling with the **emotional weight of his brother's death** and the impact on his family.
* ⚖ As tensions rise in the kitchen, Comy's dictatorial approach leads to conflicts with his staff, particularly with Richie, who **resents the oppressive atmosphere and strict regulations**.
* 📉 Despite the restaurant's growing reputation, financial struggles persist, exacerbated by **rising costs and the pressure to maintain high standards**, culminating in a **chaotic service week**.
* 📝 The season delves deeper into the personal struggles of the characters, revealing their **aspirations, fears, and the sacrifices they make in pursuit of culinary greatness** amidst the backdrop of a **challenging restaurant landscape**.

### The Journey of Culinary Legacy and Personal Growth in The Bear's Third Season
* 🍽 The Bado brothers continue their carefree business attitude, surprising customers with **generosity**, such as **not charging for coffee** and **giving away extra sandwiches**.
* 🎮 Meanwhile, Michael and Nil bond over video games while China finds solace in her tears, leading to a moment of **empathy between her and Michael**.
* 👨 The narrative explores the challenges of ambition and family, with characters like Tina and Michael seeking to **provide for their loved ones** while grappling with **personal struggles**.
* 🌱 The theme of legacy emerges as Comy reflects on the pressures of the culinary world, realizing the **importance of love and dedication** over mere perfection.
* 👩 The episode culminates in a gathering of renowned chefs, showcasing the **human connections formed through shared experiences in the kitchen**, while Comy confronts his past with the **toxic influence of his former boss**.
* 😢 As the season concludes, the characters face their dilemmas, with Comy still **searching for his purpose** amidst the chaos of the culinary profession and the **emotional weight of their legacies**.
* 📝 The overarching message emphasizes that while the culinary journey is fraught with challenges, it also celebrates the **beauty of food and the meaningful experiences it creates**, echoing Michael's sentiment that **every meal can be a joyful moment**.
* 🌟 Ultimately, The Bear illustrates that the true essence of cooking lies in **nurturing relationships** and **preserving the culinary heritage for future generations**.

Sau cái kết của phần hai, bếp trưởng Comy đã mấp mé bờ vực sụp đổ, trở lại con đường cũ với ám ảnh về sự hoàn hảo. Không khí độc hại phủ khắp gian bếp, nhấn mạnh phần phim thứ ba của The Bear. Đây là một sự căng thẳng hoàn toàn khác so với hai phần trước. Nó không quá hỗn loạn, ồn ào, mà ngược lại, những luật lệ, quy tắc cùng độ chính xác đến từng giây, từng phút mà Comy yêu cầu các nhân viên của mình phải đạt được, đôi khi tạo ra những khoảng lặng đầy lạnh lẽo. Phải chăng để có thể nấu ra những đĩa ăn được coi là hoàn hảo, niềm vui cùng cuộc sống cá nhân thực sự phải bị gạt sang bên? Tất cả phải chấp nhận áp lực làm việc như một cái máy, cho đến khi không còn sai sót. Phải chăng đó là cách duy nhất để đạt được những ngôi sao Michelin danh giá? Chào mừng các bạn đã quay trở lại với series Tất tần tật của Phê Phim. Hôm nay, chúng ta cùng đến với phần mới nhất của The Bear để cùng xem.

After the first night, how is the Berado family's restaurant doing, and what challenges must they continue to face? Let's get started. In contrast to the rapid scene cuts of the first two parts, the third season opens with a very slow pace. While the night has yet to change shifts, Khâm has woken up and is standing in the kitchen, dimly lit by the faint light from the kitchen's electric bulb. Trường looks very lonely as he arranges the tables and chairs neatly, takes out paper and pen to write something, and then begins to cook with a heavy head full of old memories. The more he writes and cooks, the clearer, more vivid, and more painful these memories become. This is the first episode of season three, recounting the journey of Com Bozado becoming one of the best chefs in the world. The memory notebook begins with the scene of the whole family looking up at the tow truck.

When we arrived to clean up the battlefield that Donna had created, we saw that Clire was also present, but she didn't know what to say at that moment. After the crazy night of the Christmas party, Kamy returned to California to work at a famous restaurant called The French Laundry. Here, head chef Thomas Keller taught the young trainees how to prepare his signature roasted chicken, including how to remove the wishbone and tie it tightly. He gained a lot of valuable experience. After some time, Kamy moved back to work at Ever in his hometown, where he met chef Luca. At that time, both were students at Terry's culinary school. Here, Kamy's talent was clearly revealed; he did everything faster, better, and more accurately than all the others. However, there was also something cold about him, almost like a machine. Recognizing Kamy's talent and ambition, Chef Terry decided to send the youngest Bado son there.

Copenhagen, where he stayed on the very boat that later housed Marcus, offers a beautiful view and distinctive architecture. You might have guessed that the place where Comy was welcomed is Noma, one of the most famous restaurants in the world. We also witnessed an incredibly interesting performance by Ren Rabi, who in real life is a co-owner of this three-Michelin-star establishment. Like a flower being carefully tended, Comy's talent blossomed as he focused 100% on his culinary journey, not thinking about family, not thinking about his mother, not thinking about Mike. After his time in Copenhagen, Comy moved to New York to live with his cousin Michelle and her husband Steve. When they parted at the airport, Su said she had a feeling she would never see her little brother again. Her intuition was very sharp, and we also see Comy intentionally working hard to drown out his mental pain with exhaustion as he tries to escape.

Gia đình đặt chân tới New York đông đúc. Cậu út nhà B có mặt tại Daniel, một nhà hàng hai sao Michelin tráng lệ nằm giữa trái tim của Manhattan, tiếp tục được chỉ dạy bởi Daniel Boulud, lừng danh. Ánh mắt của cậu hướng tới không gì khác ngoài những đỉnh cao, giành cả ngày ở chỗ làm, về nhà làm vật ra ngủ, rồi mở mắt lại đeo tạp dề. Cuộc sống của cậu út nhà B giống như một chuyến tàu lửa siêu tốc kéo dài 24 tiếng đồng hồ. Trong khoảng thời gian ở New York, anh cũng làm việc tại El Park, chính là nơi ta được thấy David Phạm, kẻ độc mồm với câu cửa miệng Why are you so slow?. Tuy vậy, không thể phủ nhận có rất nhiều thứ cậu học được từ gã, nỗi ám ảnh với sự hoàn hảo cùng cách bày biện đồ ăn sao cho không thừa, không thiếu, dù chỉ là một giọt sốt. Độ chính xác ở một đẳng cấp rất cao, ngày ngày bị chửi mắng và bị đổ vào sọt rác.

I don't know how many products Comy finally created, but he made a plate of Hamachi fish with a neat, balanced red orange sauce, which could be described as approaching perfection. He served the dish outside, and the guest enjoying it was none other than Sydney. That dinner made her admire Comy so much that she asked to work at The Beef, starting a romantic relationship between the two friends with a shared aspiration. However, it was also in New York that the phone suddenly rang, bringing a disturbing message. The sobbing voice of Sugar on the other end left Comy in shock. That was the day they found Michael's body on the bridge. The funeral scene appeared right after, where the entire family gathered in immense sorrow, sitting in a car from afar, witnessing the despair that seemed to paralyze all of Comy's emotions. From that moment on, time stood still for Comy. Later, he returned to Chicago to take over The Beef, only to close down his brother's establishment.

Mình anh mở nhà hàng The Bear, đem lòng yêu một cô gái tên Clire, nhưng rồi cũng cự tuyệt cô, mặc cho những nụ hôn vẫn còn hẳn rõ ràng trong tâm trí. Cuốn sổ ký ức đó lại mở ra, và khi những quá khứ chạy qua đủ một lượt, ta thấy đó cũng là lúc Comy hoàn thiện menu mới. Đúng là như vậy, toàn bộ tập đầu tiên là những suy nghĩ trong đầu anh khi đang đứng bếp vào một buổi sáng. Kỹ năng đỉnh cao được rèn luyện từ sự kìm nén cảm xúc, và những món ăn được làm ra khi cái đầu nặng trĩu khổ đau. Nhưng chua chát thay, chúng trông thật hoàn hảo. Đến làm sao, Kami là Sugar, và chỉ cần nhìn lướt qua cô, ngay lập tức biết rằng sau khi bị nhốt trong tủ lạnh, Comy đã trở lại nhờ Sugar. In ra một tờ giấy có tiêu đề là Non Nickel Shes, hay tạm dịch là Những điều không thể thỏa hiệp. Bếp trưởng đang tạo ra luật lệ mới cho tất cả.

Viên Phả đạt đến trình độ xuất sắc, tâm huyết và luôn sáng tạo. Sau đó, Sidney có mặt và cô cũng ngay lập tức nhận ra hôm nay là một ngày khác thường. Comy đã sử dụng toàn bộ các món trong menu, tinh chỉnh lại để chúng trông gọn gàng và đẹp mắt hơn. Ví dụ, như bảy món cá truyền thống giờ chỉ còn một con sò điệp duy nhất, rẻ Sơn bò khổng lồ giờ trở thành một miếng w áp trảo với đậu Hà Lan ướp lạnh và cây tầm ma xay nhuyễn. Mì bucatini đổi thành ravioli cùng nhiều món khác, lấy cảm hứng từ chính những năm tháng anh làm việc tại những nhà hàng danh tiếng. Sidney gật gù, đúng là khi toàn tâm toàn ý, khả năng của Comy là không phải bàn cãi. Mục tiêu của bếp trưởng giờ đây rất rõ ràng: đó là lấy được một sao Michelin. Để làm được điều đó, menu phải thay đổi mỗi ngày. Đúng vậy, cụm từ mỗi ngày khiến Jny hoảng hốt, cả đội chạy cháy máy mới sống qua đêm.

First of all, if I had to learn too many new ingredients and recipes right now, everything would be incredibly chaotic. However, Comy does not reconsider his decision; he believes that these are just the normal prices to pay for success, and all the most famous restaurants operate this way. Comy is gradually becoming David Fiels, embodying the very image he has always aspired to. After him, the next person present is Richie, who is still angry with Comy for leaving him behind. Now, he holds a sheet of paper filled with rules that are no different from those in prison. Richie immediately gets heated, just like Sugar. He knows that the dictatorial Comy is making a comeback, so he tries hard to stop him, shouting angrily and causing a ruckus everywhere. If the others weren’t there, these two brothers would have likely resorted to physical confrontation amidst the chaos. Sny feels helpless. Tina, Nil G, and Uncle Jimmy also arrive a moment later, and coincidentally, Comy's brother suddenly...

Lỡ miệng nhắc đến chuyện đó, thế là dù không muốn, tôi vẫn phải kể lại lý do chia tay. Giải thích tại sao việc yêu đương là thừa, thái độ và nhấn mạnh rằng bản thân sống là để nấu ăn, đó chính là con người của anh. Nghe xong bài phân trần, tất cả chỉ còn biết lắc đầu thở dài. Không khí căng thẳng diễn ra thêm một lúc và chỉ dừng lại khi Marcos đẩy cửa bước vào. Những ánh mắt đầy ngại ngùng nhìn nhau vì thật khó để chọn được lời nói lúc này. Vào cái đêm đầu tiên, mẹ của Marcus đã qua đời tại bệnh viện. Ta có thể thấy trong tập cuối của phần hai, điện thoại của anh đầy những cuộc gọi nhỡ từ y tá. Chỉ trong hai tập, khán giả đã được chứng kiến tới hai đám tang. Đứng trước bục, Marcus kể lại những kỷ niệm về mẹ, cho ta biết chính bà đã truyền cho con trai mình tình yêu với ẩm thực. Giờ đây, tâm nguyện của bà cũng chính là ước mơ của anh: trở thành một thợ làm bánh tài giỏi.

With Comy, Marcos also longs for the restaurant to be recognized on the map of Chicago. From here, all feelings of conflict are temporarily set aside. The film's pace quickens, and the tension once again reaches a peak during the next service week when the entire team must work under Comy's extremely high standards. The first challenge is memorizing the menu. Each day, the serving team meets to learn the ingredients, which are completely different from those of the previous day. Even Richie sometimes gets confused. That’s just the surface; in the kitchen, progress slows significantly as Comy continuously makes everyone redo tasks. He throws Tina's plated dish into the trash because it doesn't meet standards. The chefs downstairs are under pressure like they have never experienced before. Aware of this, Sidney tries his best to encourage and guide Tina, but it’s difficult to see immediate improvement on day one or day two. In a corner...

In the back, Ea is also struggling with the sandwiches, not just to maintain the old traditions. The Bear has designed a window looking out to the neighboring residential area to sell takeout, which is crowded with people waiting for their piled-up orders. The elderly chef is overwhelmed and can't even remember which package belongs to whom. Not only is the front line suffering, but Sugar and Chimy are also going crazy watching the money fly out the window. It's not just to achieve the desired quality of the dishes; Comy, despite the restaurant's economic situation, insists on sourcing the finest and most expensive ingredients. Revenue remains the same, but costs are rising. Uncle Chimy is hot-headed, shouting loudly to make up for the losses. Sugar and Richie are trying to increase the number of customers in a single shift, and of course, this causes the service team to sigh in frustration as their workload is increasing tremendously. Moreover, due to the packed schedule, several other issues will arise.

A typical situation arises when new customers are left waiting for a long time, while those inside have not yet finished their meals. In a quick attempt to buy time, Richy improvises a kitchen tour, but that is just a temporary solution. The dishwashing team is overwhelmed with a mess in the kitchen. Gary, who has just completed his wine course, continuously offers guests free drinks to prevent complaints about the wait. Comy only looks ahead, unaware that Richy and Sydney are struggling behind to patch the cracks in the boat. Sydney feels extremely frustrated as she constantly has to remind her head chef to stay calm; the pace is just a little slow. His face immediately turns bright red, and he starts cursing wildly. Thus, the third episode concludes with the sounds of broken dishes, a chaotic mess, and forgotten sauces spilling out, mixed with the remnants of previous struggles.

Liệu có phải quá vội vã? Đó chính là một tháng làm việc như đánh trận của B. Danh tiếng lên nhanh như diều, khách đặt chỗ đông nghịt, nhưng mãi chẳng được mấy đồng lãi. Richie và Comy lao vào nhau như một truyền thống. CN Sydney chẳng biết phải nói gì với mớ kết quả này. Tất nhiên, những ngày làm việc tệ hại đã chẳng còn lạ gì với cả đội, vì vậy, không giống những lần trước, cách các nhân vật đón nhận nó cũng bình thản hơn. Tạm dừng lại ở căn bếp, chúng ta được đến với một buổi sáng của Marcus sau cái chết của mẹ. Nụ cười là thứ bỗng trở nên thật khan hiếm trên gương mặt anh. Tuy nhiên, nhờ những người bạn, anh vẫn giữ một tinh thần lạc quan, vẫn yêu cái đẹp, dừng xe chỉ để chụp lại một bông hoa trắng mọc ven đường. Sny thì dẫn bố xem căn hộ cô vừa mới thuê. Tất nhiên, không gian bé xíu cùng những chiếc giường ọp ẹp khiến...

The father was worried, but he could not feel her decision. However, the biggest issue for Sidney at that moment was not the accommodation but the partnership agreement with T. This agreement aimed to eliminate all the complicated terms related to the economy that even Comy could not understand. He simply concluded that it would determine how much percentage of the restaurant Sidney would own alongside Comy and Sugar. Overall, this was an enormous opportunity, but what still made her hesitate was the future commitment, which meant staying for a long time amidst the instability of Comy, the shouting, and the frank acknowledgment that this was a place that had yet to turn a profit, even causing investors' wallets to shrink at a rapid pace. While distracted on her way to work, she ran into Adam, someone who held the same position as her.

He is currently working at Ever. He said he sneaked into the B to have a meal once and praised the talent of Xí. I saw a similar thing in the first episode when Comy also gave a direct compliment to her partner. Indeed, she has made great progress in the kitchen. Next, it was Richy's turn to take a walk with his daughter, looking thoughtful. The thing is, Tiffany is now preparing to marry someone new, so he is uncertain if his presence would make his daughter uncomfortable. Remember, all three of them were happy, and having an additional single father would only make the girl feel more awkward. Those concerns became more valid when Frank, Tiffany's new husband, turned out to be quite a nice guy. He has a beautiful house in a wealthy neighborhood, a pleasant personality, and especially, he really cares for the two of them. With a heavy heart, Richie went to work and met Sugar, who was also facing a similar situation.

Only two weeks before giving birth, she shared that she had to try her best to ensure that negativity did not somehow affect her and the baby. However, just as she finished speaking, bad news came crashing down—not just one, but two pieces of news. The Tribune, one of the biggest names in Chicago, called to inform her about a photoshoot. This meant there would be a review of The Bear published, but the issue was that if they were calling for a photoshoot, it meant their people had secretly visited the restaurant beforehand. The chaotic quality of service from the past month was already well-known, so it was likely that the review would be extremely negative, directly impacting the restaurant's reputation. The second piece of bad news hit Richie, Comy, and Sydney like a hammer; it was also a food article, but it was about Chef Terry. There was no prior notice that the one who had trained Comy and mentored Richie was preparing for something.

Closing the restaurant, as we can see, after the COVID pandemic, everything has become incredibly difficult. Tina goes to the market but can't even buy enough ingredients. The end of an era is what the media says, that fine dining restaurants are slowly dying. However, we don't really know the reasons behind this. Richie called to check on his old friends at Ever, but they all accepted this situation very calmly. They all understand their own temperaments; one day, they might wake up and suddenly think it's time to stop this event. This shift leads the series in a completely different direction, as the story now is not just about how Comy can escape the haunting past and make the restaurant successful, but also broader, focusing on the meaning of cuisine, the heritage, and the inspiration that a chef leaves behind as someone who always wants to create something new. Marcus turns to the handwritten notes of Comy.

Trong đó, vẽ lại những món ăn kinh nghiệm mà anh học được từ những đầu bếp danh tiếng, đó cũng có thể coi là một di sản mà Comy để lại cho Marcos. Tiếp nối trở lại công cuộc chuẩn bị cho buổi chụp hình, T huy động toàn bộ nguồn nhân lực mình quen biết. Ba anh em nhà Fox được gọi tới để đánh bóng sàn sao cho mọi thứ lung linh nhất trước ống kính. Còn lại ở bên trong, Jimmy cũng đang cố dọn dẹp tất cả những khoản chi không cần thiết. Ông gọi tới một nhân vật được gọi là Computer, hiểu nôm na là người tư vấn tài chính. Theo đó, từng khoản phải chi đều được xem xét lại một lượt. Nếu quá đắt thì giảm bớt, không cần thiết thì cắt bỏ. Đó có lẽ là lý do gã được gọi là máy tính, hành động dựa hoàn toàn vào con số như một con robot. Thậm chí, Computer còn định cắt luôn cả phần của Marcus vì cho rằng có thể kiếm một người làm bánh rẻ hơn. May thay, Suger biết giới hạn ở đâu.

and firmly disagreed. A little while later, the photographer arrived right on schedule, and despite trying hard to pry information about the upcoming review from Richie, he couldn't get any useful details. At this point, Jimmy approached Sidney and asked why she hadn't signed the partnership agreement. He felt quite heartbroken seeing his nieces and nephews struggling not only with their careers but also with their family past. Jimmy always wished he could do more. The touching story unintentionally made Sidney's decision even more difficult, and that difficulty multiplied when she received a message from Adam. After closing the kitchen, he wanted to buy a restaurant of his own. He needed a first mate, and no one else but Sidney was perfect for the job. He offered her full control over her team and proposed a partnership just like at The Bee, along with $80,000 in cash.

As our girl has become famous after a period of working with Comy, this newfound fame is creating a dilemma. Everything seems chaotic. We close the fifth episode with Comy searching for the end of his sleeve and inadvertently finding old pictures of himself and his mother. Perhaps hearing the news that the EV restaurant has closed made him reminisce about the past. As is customary, the sixth episode of each season recounts a story from the past, and this time we get to explore Tina's journey before she became a chef. Everything begins with the daily life of a working-class family. Despite having a happy marriage, Na is struggling with financial issues as both spouses' salaries are insufficient to cover the ever-increasing rent. To make matters worse, shocking news suddenly strikes when the company...

After working for more than 15 years, a 46-year-old woman decided to cut back on her job search. Wandering the streets of Chicago, she applied everywhere but couldn't secure a single position. Even applying for the same job she had before proved futile because she lacked the new certifications that she had never heard of. Weeks turned into months, and the only income for the family came from her husband, who worked as a security guard earning a meager $3 an hour. At one point, a company called her for an interview, only to irresponsibly inform her upon arrival that the position had already been filled and that they had forgotten to remove the job listing from their website. Frustrated, or rather desperate, Tina stopped at a diner to try to process all these emotions. This diner was The Beef, with a chaotic atmosphere and...

The noise felt very familiar. Richie and his brothers were busy preparing food for customers, while Nil and Michael were playing video games in the back room. They only ordered a cup of black coffee. To their surprise, Richie not only didn’t charge them but also gave the woman an extra sandwich. It was still the carefree business attitude of the Bado brothers. In a quiet corner, China was eating and crying to relieve her feelings. Naturally, a strange woman sobbing in the restaurant caught Michael's curiosity. He approached her to chat, and in a very natural way, they both found a sense of empathy. Unlike Comy, Michael appeared to be someone with fewer ambitions; he simply wanted to take care of his family and meet people. This was similar to Tina, who also just wanted to provide for her family, pay for her children's education, and cover the rent and utilities. They understood each other in a strange way.

Michael's gaze immediately made us guess his next action in an extremely spontaneous way. In a rather coincidental situation, the owner of The Beef decided to invite a complete stranger to work for him. Even I felt surprised; perhaps there really is such a thing as fate. On the train ride home that day, a smile returned to the face of the middle-aged woman. She looked at the new apron she had just received, and the rest of the story is something we already know. The sixth episode ends by showing us a beautiful friendship. Returning to the present, although the clock always moves forward, the new memories linger in the minds of each character. Comy still holds on to the conversations of all on and on, and here, the shared stories continue to make him think. Some believe that...

The word sorry is used too easily; it makes people act without considering the consequences, saying hurtful words without thinking about the future pain they may cause. Why should we care when saying sorry seems to make everything right? However, some believe that if we hold onto apologies too long in our throats, they will gradually sink deeper and deeper until we can no longer bring them back out. In a metaphorical way, it represents Comy; he will still get angry and have to apologize to his colleagues many more times. Is he using these two words too carelessly? Conversely, for Cl, it feels as if Comy has been silenced. He has never dared to call back, not even to send a text message, lacking the courage to do so. His brothers from the Ne family are trying their best to encourage him, but Comy's apologies have now been buried too deeply in fear of a situation that is difficult to navigate.

Lưỡng Nan đầy đau khổ si cũng đang trải qua tình huống tương tự giữa việc nên theo Comy hay bắt đầu một sự nghiệp mới với Adam. Không khí độc hại mà Comy mang lại vẫn hiện hữu, và dù Như đã nói rất nhiều lần, hai người này xin lỗi nhau. Song, khi có việc quan trọng như quyết định menu trong ngày, Comy vẫn tự làm mà không hỏi ý kiến Sidney Richie. Thì vẫn kẹt mãi giữa suy nghĩ lơ đãng, và cứ như vậy, cả ba nhân vật đều đứng giữa những quyết định khó khăn. Marcus thì vẫn đang miệt mài nghiên cứu sổ tay của Comy. Giờ đến một trang, anh nhìn thấy hình trục chung của rất nhiều đầu bếp nổi tiếng như Nobu, Misha hay Daniel Boulud. Phía dưới bức ảnh có dòng chữ Legacy hay di sản. Như Comy nói, mọi thứ đều có tính tiếp nối. Những đầu bếp chứ danh sẽ đào tạo ra một thế hệ đầu bếp tài giỏi khác. Một nhà hàng thượng hạng sẽ là nơi học việc để một ngày nào đó, ở một chỗ nào đó, một nhà...

Another high-end restaurant was born, similar to the one Terry created, Comy, and Luca, allowing each of them to open their own restaurant. From these two young chefs, other talented individuals like Sydney and Marcus emerged as the next generation to keep the flame alive, like a family tree of culinary arts flowing with the current of the times. Perhaps that is why Cherry's decision to close the restaurant made everyone feel incredibly sad. To help Epra with sales, Comy decided to rehire Chris and Chucky, two former employees of The Bear, whom we saw in episode S. They greeted their old friend Michael through a photo of the two street guys clocking in, then quickly put on their aprons and got to work. With their swift hands and years of experience, Chris and Chucky knew where to place the items and how to organize everything to avoid chaos and confusion. It was a successful sales event once again.

Continuing with the theme of continuity, The Bear is also inheriting the legacy and experiences of the past. Looking at the familiar paper box along with the type of napkin once used in restaurants, we see Tina instinctively smile. She will surely never forget that fateful moment. Speaking of napkins, there is a severe shortage of sefo for those who may not know, this is the nickname for a common type of paper towel found in most eateries in the U.S. Seeing the beautiful weather and feeling the need to be active, Sugar decides to drive to buy everything. Initially, everything goes smoothly until she lifts a box and suddenly feels a strange pain. Yes, the baby is demanding to come out at the worst possible moment. Panicking, Sugar drives like crazy to the hospital and hurriedly calls everyone: Pit, Comy, Marcos, Sydney, and Tina. Unfortunately, no one answers.

Her husband was still on the plane, thinking that it would be another week before the due date. Meanwhile, the team had already put away the equipment to prepare for cooking. Sugar had no choice but to dial the number of someone she really didn’t want to mention, and that was Donna. She appeared shortly after, just as panicked. The two of them quickly created a mix of laughter and tears. Donna's emotions were always at an extreme level; she rambled on about everything in the world upon receiving the joyful news that she was soon to be a grandmother. Consequently, she kept insisting that Sugar breathe in a strange rhythm, which made Sugar feel utterly exhausted. However, when the baby started kicking and the pain intensified, it became clear that calling Dana was a wise decision. Donna was also a mother, a woman who had experienced this moment three times. That peculiar breathing technique suddenly became incredibly effective and was completely different from what she had imagined.

Today, in the kitchen, Donna gently took ice for Sugar to chew on and placed it on her forehead, always holding her hands tightly. The two of them shared a truly special moment during a break between contractions. They reminisced about the past; Donna recounted how she had to walk to the hospital and how difficult the day Michael was born was. She also mentioned a rather suggestive phrase, saying that it felt like Michael didn’t want to be born into this world. As for Comy, the youngest in the Bado family, he caused Donna just as much distress, taking a lot of time and constantly getting stuck. Indeed, the two Bado brothers found nothing easy about their situation. While the conversation was lively, Donna unexpectedly changed the subject. She asked Sugar why she didn’t announce her pregnancy earlier. The atmosphere suddenly became somber, and the mother herself knew the reason Sugar didn’t want her daughter to have to endure.

The insults that she had to hear, witnessing scenes like a plane crashing into a house, or having to suffer to accommodate the unstable mindset of family members who desired the toxicity of her own Donor and the distant Bado family. The child could express everything buried in their heart to the audience, and perhaps Sugar was also afraid that Dona would explode again. But this time, Dona did not hold Sugar's hand; she quietly cried. Tears rolled down the creases of a weary face. Perhaps everyone has to change, even if it's too late. Joh always tried to become better. The pains kept coming and going, increasingly overwhelming. Holding her daughter tightly, this was the moment Dona told her final story, different from the other two. The day Sugar was born was truly beautiful. She slept deeply, dreamed a very real dream, and listened to a beautiful song.

The phone played the song Baby I Love You, and the melody became more vibrant than ever in a strange way. Every lyric seemed like the voice of Jna, expressing what she had not dared to say. A beautiful episode concluded with the presence of her husband, Pit, along with everyone else. Donna had somewhat made up for her mistakes, and her smile in the final moments looked truly content. Once again, legacies emerged in The Bear. Donna had a failed marriage, and it certainly was not a good example for the three brothers in the B family. But now, as Comy once said, she wanted her legacy to be free from panic, anger, or insecurity. Suger would inherit the good things left behind, so her children could live in a better environment. Perhaps it was time for Comy to learn a similar lesson, but first, let's change the atmosphere with...

A very funny scene occurs after advising his friend, who refuses to apologize to his girlfriend. The brothers have an action that couldn't be more hilarious: they go all the way to the CL team’s office to ask for help. Of course, this effort leads nowhere, and both are kicked out shortly after, but at least CL knows that Comy still loves her and remembers the days they spent together. There was a time he hid behind the refrigerator to call her but still hadn't gathered enough courage to return to the restaurant. Everything is increasingly off course. Richie has his own issues, and coupled with his dislike for the stifling work atmosphere, he is no longer as cheerful as before. Comy, on the other hand, is still obsessively seeking perfection in a mechanical way. Meanwhile, Sidney is still caught up in the dilemma of whether to stay or go. Her admiration for Comy remains unchanged, but the accompanying anger he feels is still present when it comes to food.

When Sugar arrived, Ný accidentally discovered that the agreement with T was less than $10,000 compared to Adam. Things were becoming increasingly complicated, and Richie decided to be the first to address the issue. Or rather, Tiffany had lifted the heavy burden off him as they sat together on a park bench watching her little daughter play. Tiffany was determined that she wanted Richie to be present at her wedding; he was still a member of the family even though their marriage had ended. Their daughter still needed him and loved him. Perhaps Richie was indeed worrying too much as he belittled himself, but he managed to smile cheerfully. At least, he was back to normal. In contrast, Marcos and Tina always kept a cool head. The baker was tirelessly seeking inspiration, and we see him watching clips of classic works and magical performances that had inspired him.

Hứng cho biết bao thế hệ, Chị Na cũng vậy. Đây có lẽ là lần đầu tiên ta được thấy bà miệt mài tạo ra món mới, và cả hai đã có một cuộc nói chuyện thân mật. Là một người mẹ, Chị Na biết phải khuyên Marcus điều gì để vượt qua mất mát. Đổi lại, anh cũng góp ý làm sao để món ăn trở nên đẹp mắt hơn. Tình yêu với ẩm thực là thứ ta thấy luôn hiện hữu xung quanh hai con người này, và chính điều đó là thứ Comy đã đánh mất khi cũ đâm đầu theo đuổi những ngôi sao và để tâm từ các bài đánh giá. Có lẽ phải đến tận lúc mấp mé vực thẳm, anh mới nhận ra không khí độc hại đang bao trùm lên những người anh yêu thương. Tìm lại khoảng không gian tĩnh lặng và ngồi vẽ, Comy nhớ lại những ký ức xưa. Nhưng lần này, nó không dồn dập, không căng thẳng như tập đầu tiên, mà là những khoảnh khắc bình yên, thư thả. Con đường học nghề của Comy đúng là rất gian truân, nhưng cũng có không ít những tiếng cười.

The moments of freedom remind him of the feeling of standing in a spacious garden, tirelessly painting on an afternoon in Copenhagen, or simply enjoying a quiet, exquisite lunch at a Michelin-starred restaurant. This is, of course, something that not only The Bear but all restaurants in the world aspire to achieve. But could it be that Comy is rushing too much and forgetting a bit of love, a bit of dedication, and the belief he had when he first started in the profession? Has he also forgotten the initial reason for creating T Be, which was to cook alongside Michael, carrying heavy questions in his mind? Despite coming to V for a special dinner referred to by the rather strange name funeral service, meaning a farewell dinner hosted by the restaurant before it closes, Sidney was initially hesitant but did not want to miss the last opportunity to enjoy delicious dishes. The ninth episode ends, leaving behind the source of...

Inside, the two talented chefs are wrapping up the series The Bear. We return to the cozy place where Comy and later Richie learned valuable lessons. The head chef quietly looks at old photographs while Richie walks by, once again touching the decorative items hanging from the ceiling. They both have a special connection to this place. Suddenly, a hand touches Comy from behind, and when he turns around, he sees that it's Luca. They embrace each other after many years apart. Not only is the baker from Copenhagen present, but many other famous chefs are also there. Perhaps there has never been such a gathering in a television episode. To name a few, we have Grant Achatz from the three-Michelin-star restaurant Alinea. The person talking to Comy in this scene is Will, a friend, and Kevin Bam, the owner of BKA restaurant in Chicago. This is Ann P., a chef at Elsk restaurant, also located in Chicago, and the man with the curly hair is...

Malcolm Livingston II, a famous chef at Noma, was present, and she was immediately overwhelmed by the atmosphere. In contrast to Richie, who didn't want to be a guest but went straight into the kitchen to greet his old friends, he wanted to be part of the serving team one last time. The meal time had arrived. Chef Terry gently tapped her glass to welcome the chefs who had accepted her invitation. She remained calm, with a smile on her face, and upon seeing Richie among the kitchen staff, she blew him a sweet kiss. She recounted her journey, saying that people often ask about the restaurant's history, its influence, or if there are any famous quotes from the chef. However, in the end, what is remembered is the human element. Terry recalled the guests who dined at her establishment from their teenage years to adulthood.

The family then took the new children to the restaurant; that is what she remembers throughout her years in this profession. And for that reason, the kitchen staff thanks everyone who has ever trained here and still cherishes this place. The sound of applause fills the air, and dinner begins. While eating, the chefs share their experiences in the industry. Despite all the stories of failures and mistakes, they, like Terry, turn those moments into jokes, creating a joyful atmosphere that envelops the room. The only one not laughing is Comy, whose eyes are fixed on David Fields, the old, grumpy chef. Old memories suddenly flash back in his mind, and Comy cannot stop himself from approaching him. He curses at him, saying that the nightmare work environment he created has caused him ulcers, panic, and insomnia. And even as we see...

Illusion. However, the response was a smile as cold as ice. David did not think for a moment about his own character; he simply replied that pressure creates diamonds. Comy, when entering his restaurant, was just a chef above average, but when he left, he was one of the most skilled chefs. So, simply put, he helped the youngest son of the Bado family achieve what he has today. Therefore, there was nothing to complain about. For the first time, we saw Comy break down like this; he couldn't even hold back his tears. From here, The Bear shows us a timeless issue that still lacks a solution: the pressure of discipline is necessary to achieve professionalism, whether in cuisine or any other profession. We can even see a chef share that working under a terrible boss is the greatest mistake of one's career.

To progress quickly, one can create a toxic environment. A prime example is Comy, who carries various internal disorders. It’s a situation that isn’t pleasant, yet there’s no one to truly blame. I see Comy and Terry's shadow following them down below, and the two engage in a conversation. Just by looking into their eyes, I can tell that Terry understands the inner struggles of the young chef very well. She shares that she realizes she needs to sleep more, make more friends, go out more, and party more; in short, she needs to enjoy life more. Perhaps that is why she decided to close Ever, to take time to care for herself. Once again, the film shows us that cuisine is a path full of obstacles. In the end, Comy may still not have found the answers he seeks, wandering through the streets where his ideals collide.

Inside the mind of chef Trường, he wants to deny the existence of the spiteful chef David, but he must also accept that his own culinary skills have sharpened thanks to him. He doesn't want to burden the entire team, yet he still hasn't figured out how to earn a Michelin star without yelling and pressuring everyone. Above all, perhaps the kitchen still lacks something called trust. We see chefs like Terry, Luca, and even David Fields all have a very clear ideal; some value their guests, some focus heavily on technique, and others dreamily believe that cuisine holds magical qualities. However, we have yet to see Comy embody this, and he is still lost in his search for his true purpose. The Bear might only be missing this one step to stand alongside other prestigious restaurants. Season ten wraps up like this, leaving behind a chaotic mood after the funeral. Friends gather at Sydney's house and invite Linh to a feast.

Marcus, Tina, and Richie, the staff of Ever and the kitchen of Terry, decided to put aside their problems for the night. They wanted to live a little, have fun, and enjoy themselves. However, when she saw the article about The Bear, she suddenly gasped. She ran outside and buried her head in the darkness. Perhaps the sous chef had also been affected by the panic of the commis. In the end, the commis received a notification, which was the review from the Tribune. The content was not disclosed, only the angry face of the head chef along with the words to be continued. That was the entire summary of The Bear's third season, which covered a very broad theme. The show continues to portray the challenges of the culinary profession and the toxicity it brings. However, above all these issues, The Bear still celebrates the beauty of food. As Michael once said, perhaps every moment is joyful during meals.

Mừng đều xoay quanh những món ăn. Vì vậy, dù phải đánh đổi bao nhiêu đi chăng nữa, những đồ bếp mà ta thấy trong phim vẫn luôn mang theo một lý tưởng lớn lao. Họ tin rằng ẩm thực là một phép màu, một trải nghiệm thực sự có ý nghĩa. Những nhà hàng kia gìn giữ không chỉ là những công thức mà còn là nuôi dưỡng con người. Di sản là thứ duy nhất ở lại, và thế hệ sau sẽ gìn giữ nó để những trải nghiệm vị giác đỉnh cao được sống mãi. Video đến đây là hết. Cảm ơn các bạn đã đón xem. Xin chào và hẹn gặp lại.

MẮNG CHỬI NHÂN VIÊN để nhà hàng được SAO MICHELIN? — THE BEAR mùa 3

Phê Phim

The Third Season of The Bear: Comy's Journey

Comy is on the brink of collapse, returning to his obsession with perfection in the kitchen.

The third season of The Bear features a slow-paced opening, contrasting with the chaos of the previous parts, as Comy reflects on painful memories while writing and cooking.

His journey to becoming a top chef takes him from California to Copenhagen and then to New York, where he faces challenges, learns from renowned chefs, and ultimately returns to Chicago to take over The Beef after his brother's tragic death.

Comy, the chef at The Bear, grapples with his feelings for Clire while creating a new menu to cope with his emotional turmoil.

The restaurant's transformation is marked by Comy's dictatorial approach, causing tension among the staff, especially with his brother Richie.

As Comy pushes for perfection and a Michelin star, the team's workload and stress levels increase, leading to chaos and conflict in the kitchen.

New customers are left waiting as the kitchen struggles to keep up, leading to a chaotic environment.

Sydney's frustration with the head chef's slow pace and Richy's attempt to manage the situation add to the tension.

Meanwhile, personal challenges and bad news threaten to impact the restaurant's reputation and future, leading to a broader reflection on the meaning of cuisine and the chef's legacy.

The Impact of Comy's Legacy and Tina's Journey

Comy leaves a culinary legacy for Marcos, while T mobilizes resources for a photoshoot and Jimmy tightens the budget.

Sidney faces a difficult decision with Adam's restaurant offer, and the episode ends with Comy reminiscing about his past.

The sixth episode explores Tina's challenging journey before becoming a chef, highlighting her struggles with unemployment and financial issues, and ultimately leading to a fateful encounter at The Beef diner.

The episode concludes with the formation of a beautiful friendship and the lasting impact of shared stories.

The word "sorry" is often used too casually, leading to hurtful actions without considering the consequences.

Comy struggles with his apologies, causing tension with his colleagues, while Cl feels silenced and fearful of reaching out.

The story explores the theme of continuity in the culinary world, as Comy's legacy and the reopening of restaurants create a family tree of talented chefs, while Sugar's unexpected labor brings chaos and the need for support.

Donna and Sugar shared a heartfelt moment during labor, reminiscing about the past and the challenges of childbirth.

The conversation took a somber turn when Donna asked Sugar about her late pregnancy announcement, revealing the family's toxic dynamics.

As Donna reflected on her legacy and the need for change, the scene shifted to the Bado brothers' humorous attempts to seek help, while Richie and Tiffany navigated their complicated relationship post-divorce.

The Impact of Culinary Passion and Connection

Chị Na and Marcus share a heartfelt conversation about overcoming loss and improving culinary skills, highlighting their mutual love for food.

Comy, struggling with the pressures of his profession, reflects on his journey and the importance of love and dedication in cooking.

The series finale brings together talented chefs, including Comy's old friends, to celebrate their shared experiences and the human element of the restaurant industry.

The Impact of Pressure in the Culinary World

The show "The Bear" explores the transformative power of pressure in the kitchen, highlighting Comy's journey from an average chef to a skilled professional.

The series delves into the toxic environment created by demanding bosses, the internal struggles of chefs, and the search for trust and purpose in the culinary profession.

Ultimately, it celebrates the beauty of food and the meaningful experiences it brings, emphasizing the importance of nurturing talent and preserving culinary heritage.