Exploring Mexican Cuisine: Spices, Flavors, and Cultural Insights

Mexican food, rich in spices and history, captivates Iranian taste buds with its diverse flavors and cultural significance.

### Exploring Mexican Food with Iranian YouTubers: Tasting, Facts, and Reactions
* 🇲🇽 The Iranian YouTubers try Mexican snacks like chips and guacamole, learning about their **origins and similarities to Iranian cuisine**.
* 🌮 They sample tamales and horchata, discussing the **unique flavors** and **differences from Iranian dishes**.
* 🌶 The group tries a spicy pepper, with one member struggling with the heat and others offering advice on how to **alleviate the spiciness**.
* 🇮🇷 Throughout the video, they share **interesting facts about Mexico**, from historical landmarks to cultural practices.
* 🍨 The YouTubers taste Mexican desserts like **marzipan and carrot ice cream**, comparing them to **Iranian sweets**.
* 📚 They conclude by highlighting the **educational aspect of trying foods from different countries** and expressing **excitement for future videos**.

Today we are going to eat Mexican food! Are you ready? Si senor.
[Vamos, let's go] * Hola, mi comandos, I hope you enjoy this video * Well, guys, welcome to a new episode of trying foods from different countries and comparing them to our own foods. It got much longer than I thought. Today, like the previous series with Chinese and Scottish foods.
* Ireland actually * Ireland, I mean Ireland was Ireland. Where are we going to visit? Mexico! Our friendly neighbor country, Mexico. Yes, I am very excited myself because I love Mexican food.
* Their cooking style is similar to ours, fatty and chili and full of spices. *

Cyrus: Taco, burrito.
Iman: There is so much Mexican food here, enchilada.
* Did you enjoy the Mexican version of lasagna? I don't like any of these salsas. Let's warmly greet our special guest, Daniel. * Oh, when did Mohsen arrive in Mexico? * * Veracruz is the oldest city in Mexico, founded in 1519. * * It is one of the most important cities in Mexico in terms of cultural and economic history. * Well, first dish! Do you like raffle? * Raffle is a winner with its wavy chips, like our own super chips, very famous. * * It's our Mexican version of our glory. * * Popcorn or corn was first made 900 years ago in Mexico. *

*Guacamole is made from avocado, which was cultivated by the Aztecs in Mexico 500 years before Christ. Until 1927, avocados were called alligator pears and later rebranded as avocados.* *Mexico earns $152 million annually from avocado cultivation and sales.* *We have it, but it's so expensive and of poor quality that you wouldn't buy a heavier one.* *Greetings to this creativity and talent.* Mia: Is it spicy? No, it's not that spicy. It has a bit of sweetness, you know.* *Mexico is considered the 14th largest and 11th most populous country in the world. According to the latest census in 2019, the population of this country was 127 million.* *The Mexican flag has 3 colors, each symbolizing (green for hope in life, white for unity and cohesion, and red for national heroes). The symbols of the eagle, snake, and cactus placed in the central part of the flag also represent the legend of how the Aztecs decided to choose Tenochtitlan, now Mexico City, as their capital.*

The chips are really good. Mia: What flavor is it? It's not spicy at all. It has a tanginess. Yes, it's tangy. The border between Mexico and America is the second-largest border in the world after the US-Canada border. Mia: Is it tangy chips? Tangy chips, the spicy sauce is tangy. They are all tangy and spicy. It's different from the spiciness I've had so far. The sauce is really good! The sauce is divine. It tastes really, really good. Well, the snack we brought for Daniel is chips and garlic yogurt because I think garlic yogurt is just like guacamole, maybe even better, probably better. Amazing... Your hand is not shaking, Mr. Eiman, you got a tub of garlic yogurt. *Contrary to popular belief, the largest pyramid in the world is not the Egyptian pyramids but the Cholula Pyramid in Mexico, considered the largest pyramid and historical monument built in the world.*

Mexico City, the capital of Mexico, is built on the ruins of the great Aztec city of Tenochtitlan. Due to being located on the bed of a lake, it sinks 6 to 8 inches every year. If I want to explain about the Aztec civilization, I would need to write 10 volumes of books for you. I think even a brief look at their history would be worthwhile. Guacamole is a Mexican dish made with avocado, garlic, lemon juice, salt, and pepper. Cholula, which is approximately 100 kilometers from Mexico City, is the oldest city in North America, founded 2000 years before the birth of Christ. Well, the next dish is oooooh tamales. Seriously? So, where did they get this from?

But it's very similar to our Lavashak, right? I mean, sour and tangy?? It has such a sour smell! It's like Lavashak itself! * More spicy and flavorful, it doesn't taste like our own Lavashak * * The word burrito in Spanish means donkey or donkey's belly, and they say because this dish is made by filling and rolling large amounts of various ingredients in a tortilla, it is called burrito * * The smallest volcanic peak in the world with a height of 13 meters is located in Mexico, and due to the many earthquakes and volcanoes, Mexico is also called the Ring of Fire country * * The record for the shortest presidency in the world belongs to Pedro Lascuráin, the thirty-fourth president of Mexico, who resigned after serving less than an hour *

In my opinion, when you eat it, it has no connection to our traditional fruit roll-up. Koresh: The taste is completely different. Mia: What is it? Is it sour? It's sour, it has a very strong powder on it! Its taste is tangy and sweet, but it's not like fruit roll-up at all. Its taste is totally different, not like Indian dates at all. It was more like a chemical taste, I didn't like it. I mean, it didn't have a natural taste! Fruit roll-up gives a natural fruity taste, this one had a processed taste. In my opinion, it didn't have a good aftertaste. * This is not fruit roll-up anymore, it's a blanket! * * In Mexico, artists can give their artworks to the government as taxes * Now that it turned out like this, Iranians are not losing. Oh, this one has quite a story.

It's a chemical thing. Horchata is an authentic African drink that was introduced to Spain and Portugal in the 13th century and has been popular since then. It's something in the style of our rice pudding. Nice! Like our own rice pudding that has rice in it, yellow rice pudding has rice in it too. Yellow rice pudding also has rice in it. Mia: Like rice milk, rice milk! I was looking for that. Oh, it's for hot summer days. It smells really good! It's very sweet, it smells like cinnamon. Mia: Ah, it smells like cinnamon. Yeah. Mexico doesn't have an official language, but out of the 68 languages ​​spoken, more than 90% of the Spanish-speaking people use it. They drink hibiscus or roselle as a cold tea, they also call it agua de Jamaica or fresca.

It's really bombastic, it's really cool. I don't understand its rice at all. I don't understand either. Sweet stuff like this, we don't eat with our food. 
* Honest reaction of soda: Don't throw us away * 
Shir Kakao, for example, is the most similar thing: milk and honey, milk and honey! It's very similar to it. I'm the same, I'm the same. Just the name of this, right? Yogurt, right? The kids, before I even got it in my hand, saw it and found it very strange. They were amazed by its appearance. It had gas, I swear!!! Skeleton??? It had gas! For three hours you're saying * Daniel's spirit flew towards Varakruz * Interesting, interesting. Because he says they eat it for breakfast!
* Their yogurt is similar to our ice cream, so sweet and creamy. *

Okay, our next item is Marzipan. Marzipan is a type of confection made from sugar and almond paste or various nuts like almonds, pistachios, and peanuts, etc. Churro is very similar to our own Bamieh, but instead of honey, it is eaten with chocolate or sugar and cinnamon. Churro is a Mexican dessert that looks like this, then they sprinkle powdered sugar and stuff on it. It's really cool. Oh, I think I saw that I really like Mexican food a lot because their food seems delicious to me, with our Iranian taste buds, I really understand their food. This is similar to these fruit leather and halva. Should we eat it? Let's eat it. It's such a bomb thing!! All of them have a spicy cake at the bottom.

They are all a bit spicy like themselves, a bit peppery. Everything of theirs is peppery. Mia: Yeah, does it taste like socks? Mia: Not really, can't you say no to it? Mia: If you like socks, until your blood turns Mexican, should we go to Commandos? Before the Mexican-American war in 1848, San Francisco was part of Mexico. It's our chickpea cookie! Peanut butter is a battery, but seriously [Peanut butter is chickpea cookies] by God, it's chickpea cookies! They are chickpea cookies, only these are nicely packaged, smell them! * These are Delche saffron, tastes like milky toffee. * * Saffron means milk and Delche means sweetness. *

This is so delicious. It's the same guava you were saying didn't exist, it's exactly that. Yeah, it gives the taste of those milks. They just look for more. Bravo! This water can go in your mouth. The difference is this, it's very delicious, very... *Matching name and appearance 10/10* Do you want some more? Well, the dessert I brought, I don't know if carrot ice cream counts as a dessert? Kourosh: I eat it like this throughout the day. Iman: It's a dessert, yes, it's a dessert. Mia: Overflowing. *If you prefer ice cream over carrot ice cream, you're my good friend.* They don't eat it in Shiraz, they eat it with white cream ice cream. Mia: I have eaten more of it with white cream ice cream. Carrot ice cream, bravo. Every time I have had it, it has been with traditional ice cream.

You know... you are not up for this anymore, really, with traditional ice cream. No way, I'm sure it's not with traditional ice cream! I bet 100% with you on that other ice cream, bro. The carrot ice cream is for my dad! I bet with you, well, guys, our last item is a pepper called Don Chen Do, it's a punishment. Yes, yes, Daniel had said before we start that it's so spicy that if you eat it, you'll be miserable! Right? That's why I brought it to see if there's really something that can shake our faith or not? Come on, let it go! Why? I want to see if you mean you won't eat it? No, their sour snacks were so spicy, their chocolates were so spicy.

I would like to know what their pepper is really, oh my god, have mercy. The spiciness of habanero peppers ranges between 100,000-300,000 Scoville units, approximately a hundred times hotter than our green pepper. In Mexican cuisine, more than 150 types of peppers are used. Jalapeño, serrano, poblano, chipotle, and habanero are the most consumed peppers in Mexico. Do you like it? What it means is that you like it, right? You don't eat it??? Huh? You don't eat it? Because I'm full, honestly, you're hungry, right? Oh, come on! Seriously! You are disrespecting the Mexican people this way. You are disrespecting Mexico. If you do this, it's ugly in front of them. We have come all this way.

Are you not going to eat a single chili? What does it mean? He's come all the way from Mexico, and you won't eat a single chili, unlucky you?! I had doogh, how much of it should I drink? Do you just want to eat your sandwich? Or do you want to have a soda? Have a soda, Mr. Iman, is it good? Does it taste good? I love it, I love it, is it delicious? Oh, it's going to be... No, no, describe it to me, tell me the taste for everyone... Did it taste good? It had a good taste? It was saying for 3 hours it gives a fruity taste and such taste but it doesn't give anything!
* With a tone full of burning and sorrow * Does it only give a spicy taste? Is it just spicy? From 1 to 10, how many spiciness levels? Mia: Give him some ice cream, see if he doesn't want it, touch it to your eyes.

See, you know what the problem is? I don't want... See, I don't want to swallow it because it will reach my throat, it's service for my mouth! Mia: Well, spit it out, is it still in your mouth? Yeah, you kept it like that, so cool! Spit it out, spit it out.
*That's what he said* How bad is it? How bad is it, Eman? Look, how bad it is, oh my, my tongue is still... I just let out the smallest possible gas, my tongue is still... and my tongue is gone! Oh, my tongue is burning at the end! *Let's close the file of Mexico with 2 scientific and cultural facts* *The invention of color television was by Guillermo González Camarena in 1940 in Mexico* *The largest university in the world, the National Autonomous University of Mexico, founded in 1551 by the order of the fifth Charles of Spain, is currently one of the best universities in the world and has over 300,000 students*

Oh, I sweated so much, my toothache got worse from eating so much! But that one that went into my tooth, I don't know how something like that can happen!!! See, sometimes it feels like it's alive and spicy in my mouth, you think it's gone, then after like 30 seconds, it starts acting up. I really took the tiniest gas possible and it made me do this, if someone eats this completely, they'll really suffer! Because it says we put 2-3 of these in the salad, but I only have 2-3 servants... It's impossible!! It's impossible, I want to see, I don't know, it's like the carrot juice made it two times worse for you.
* The best way to deal with the burning of pepper is to eat lactose, milk, yogurt, and relatives * It's like, for example, carrot juice is a complete...

Catalyst, come on, guys. Well, kids, I hope you have learned a lot of new things like us today. For example??? Let me see... My goodness... My goodness, it's smooth, I swear! I really can't speak anymore. Oh yeah, it was really hard. I hope the kids have learned not to eat raw peppers like this. Oh, please, don't eat them raw. Mexican food is cool. When you see the food of other countries and their dishes, it's very exciting in my opinion. People learn a lot of new things. Kids, the top comments of this series, the top comments of this series, I will bring a big pepper. I really love you guys. Goodbye, byyyyye, byyyyyyye. *Adios Commandos! Take care until the next video.*

خوراکی‌های مکزیکی بهترن یا ایرانی؟؟؟

Kouman 

Mexican food is known for its spicy and flavorful dishes, with a rich history dating back centuries.

Mexico is famous for its production and export of avocados, as well as its tangy and spicy snacks.

The country's culture is symbolized by the colors of its flag and the legend of the eagle, snake, and cactus.

Mexico City is sinking 6 to 8 inches every year due to being built on the ruins of the Aztec city of Tenochtitlan.

Cholula, the oldest city in North America, is located approximately 100 kilometers from Mexico City.

Mexico is home to the shortest presidency in the world, with Pedro Lascuráin resigning after serving less than an hour.

The Influence of African Drinks and Desserts in Spanish and Mexican Cuisine

Horchata, originally from Africa, was introduced to Spain and Portugal in the 13th century and is similar to rice pudding.

Yellow rice pudding is also a popular dessert with similarities to horchata.

In Mexican cuisine, hibiscus tea, or agua de Jamaica, is a common cold drink, while churros are a beloved dessert with similarities to Bamieh, eaten with chocolate, sugar, and cinnamon.

Tasting Different Flavors: From Chickpea Cookies to Carrot Ice Cream

The group tries a variety of unique and flavorful treats, including chickpea cookies and saffron-flavored milk toffees.

They debate whether carrot ice cream qualifies as a dessert and discuss the best way to eat it.

The video ends with a challenge to try a super spicy pepper called Don Chen Do.

The Spiciness of Habanero Peppers and Their Cultural Significance

Habanero peppers have a spiciness ranging from 100,000-300,000 Scoville units, making them much hotter than green peppers.

Mexican cuisine uses over 150 types of peppers, with jalapeño, serrano, poblano, chipotle, and habanero being the most popular.

Mexico is the birthplace of color television and is home to the largest university in the world, the National Autonomous University of Mexico, which was founded in 1551.

Eating raw peppers can worsen a toothache and cause a burning sensation in the mouth.

Consuming dairy products like milk or yogurt can help alleviate the burning sensation caused by peppers.

It's important to avoid eating raw peppers, and Mexican food is enjoyable while exploring dishes from different countries.