Melitta: Coffee Extraction and Filter Innovations

Melitta dripper's unique design affects coffee extraction speed and flavor, challenging common brewing practices.

### The Impact of Melitta Filters on Coffee Brewing
Melitta filters have been commonly misused, especially in Korea where they are often referred to as "Melli." The design and number of holes in the Melitta filters significantly affect the speed and strength of coffee extraction. The unique shape and level of the Melitta filters, compared to other brands like Kalita, also play a crucial role in the brewing process, impacting the final taste of the coffee.

### Innovative Coffee Brewing with Paper Devices
A unique paper device is designed to create smooth internal flow for coffee brewing. The device aims to reduce resistance and improve extraction for a quick and efficient process. The Melitta extraction tool is celebrated for its role in creating dense and flavorful coffee, with enthusiasts collecting and exchanging these items.

### The Evolution of Coffee Drippers from the Past to the Present
Coffee drippers have evolved from porcelain to ceramic and then to plastic, with the Melitta dripper becoming popular after the Korean War. Despite its simple design, the Melitta dripper is favored for its unique extraction process. Using less coffee and a faster water flow, it provides a concentrated and flavorful cup of coffee.

### Analyzing the Grand Amba Bag Coffee Brewing Process
The brewing process involves using a thin, cheap coffee filter and a specific water pouring technique. The coffee is brewed at a ratio that is slightly stronger than the standard 1:10 ratio. The resulting coffee is described as having the right amount of moisture, okay sweetness, and a comfortable balance, despite being made with a simple brewing method.

### The Evolution of Coffee Brewing and Taste Preferences
Measuring equipment for coffee extraction has become more affordable and accessible, allowing for greater control and experimentation in the coffee brewing process. The evolution of coffee brewing has shifted from being a task for professionals to something that enthusiasts can now pursue based on their taste preferences. The pursuit of coffee based on science and data not only brings psychological stability but also allows for a more personalized coffee drinking experience.

### Enhancing Coffee Extraction: A Different Perspective
A person's empirical findings in a thesis support a new approach to coffee extraction. The focus is on creating a unique coffee experience through the extraction tool, incorporating personal stories and emotions. Experimentation and consideration of various variables are key to achieving the perfect coffee flavor and aroma.

### The Art and Science of Coffee Extraction with Melitta Dalt
* ☕ Melitta Dalt, a German company founded in 1908, revolutionized home coffee brewing with its **paper filters and drippers**.
* 📊 Melitta's paper filters, with their unique hole pattern and high "**leve**" (height), allow for **smooth extraction** and **better flow control**.
* 💡 The design of Melitta filters enables **natural convection currents** and reduces resistance for **quicker extraction**.
* The discussion shifts to the science of coffee extraction, with mentions of **TDS (total dissolved solids) measurements** and **extraction percentages**.
* 👩 The speaker emphasizes the importance of **balancing scientific knowledge with personal experience and emotion** in coffee brewing.
* 🏺 The presentation includes a historical overview of Melitta products, from porcelain to plastic, highlighting their **enduring design and functionality**.
* 🛠 The speaker experiments with different variables, such as **coffee dose** and **grind size**, to optimize the brewing process with Melitta drippers.
* 🎭 Ultimately, the goal is to create a "**perfect coffee every day**" by combining technical knowledge with personal preferences and experiences.

멜리타 드리퍼가 집에 있다면 이 영상을 꼭 보세요.( 싸이펀커피랩, 사선희 대표 3부)

커피는 물보다 진하다.

SCA(Specialty Coffee Association) AST(Authorized SCA Trainer) / 국제커피협회 공인 트레이너
Q-grader / 커피품질평가사