Korean Food's Growing Popularity in American Media

The American media highlights the rise of Korean cuisine and its economic leverage in the US.

### Korean Food's Rising Popularity in the U.S. and Its Global Impact
* 🇺🇸 American media are reporting on the **current golden time for Korean cuisine**, highlighting its **increasing popularity in the United States**.
* 📈 According to the Daily Movie, the growth of Korean food in the U.S. is evident in the numbers, with **tteokbokki ingredients competing for the top spot** in the rice cake snack category.
* 🌐 Rather than undervaluing the charm of Korean food, American media are paying attention to the approach of using **cultural assets as economic leverage**, which is considered somewhat **new**.
* 🌶 One reason for the popularity of Korean food is that Westerners are learning to enjoy spicy flavors, with **trying various spicy foods becoming a trend connected to TikTok challenges**.
* 🎬 Through dramas and pop stars, people have become familiar with Korean food, giving it a **hip and new image**.
* 🌍 From the perspective of immigrants, the foods of populous countries are **inevitably in high demand** in the global market.
* ❓ The question arises as to whether Korean food can continue to grow among **globally popular cuisines** and what impact it will have on **Korean culture and industry** in the future.

American media are reporting on the popularity of Korean food. It's a golden time for Korean cuisine. However, what's interesting about the news is how they view the popularity of Korean food. According to the Daily Movie, the growth of Korean food in the United States is evident in numbers. It is said that with the increasing popularity of tteokbokki, tteokbokki ingredients are competing for the top spot in the rice cake snack category. However, what American media find interesting is something else. This perspective of the media feels somewhat new. Rather than undervaluing the charm of Korean food by American media, they are paying attention to the approach of using cultural assets as economic leverage. But there is another reason that many people talk about, which is that Westerners are learning to enjoy spicy flavors. When it comes to Korean food, it is often referred to as not spicy.

Bulgogi was popular, but recently, trying various spicy foods has become a trend connected to TikTok challenges. Through dramas and pop stars, people have become familiar with Korean food, giving it a hip and new image. Looking at it from the perspective of immigrants, the foods of populous countries are inevitably in high demand. European foods, familiar and culturally influential, are popular in the global market. Can Korean food continue to grow among them? If so, what impact will it have on our culture and industry in the future? Today, we met English at the intersection with the world in Daily Soul English. Please subscribe and like.

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The Popularity of Korean Food in American Media

Korean cuisine is experiencing a golden time in the United States, with the increasing popularity of tteokbokki and its ingredients.

The American media's perspective on this popularity is focused on the use of cultural assets as economic leverage, rather than undervaluing the charm of Korean food.

Additionally, the growing appreciation for spicy flavors among Westerners is also a notable reason for the increased attention to Korean cuisine.

The Growing Popularity of Korean Food Worldwide

Korean food is gaining popularity due to TikTok challenges and exposure in dramas and pop culture.

The high demand for the cuisine is also influenced by the large populations of Korean immigrants.

Its continued growth in the global market is likely to have a significant impact on both Korean culture and the food industry in the future.