I will now enter the free version. I have selected shiitake mushrooms for two hours. The method of tracking in the northern region is like armor, as I mentioned regarding the theme. Here, we need to stick to the theme, so there’s nothing to follow. Therefore, you can just work in a clean order as it is. If there is more communication between the two cities, we will all post our key ideas and then remove them for this purpose. You might not know how to do this. 

So, the first step is to chop the garlic. I brought a lot of garlic. Please refer to our garlic chopping video. That’s one thing. Next, I hope everyone is happy. For the second step, we will first remove moisture. Please ask questions about moisture. You can see various fields here, and please ensure that you completely remove the moisture, around 9 to 5. Then, I feel that it’s a bit bland for the meat.

When a couple comes out, I always repeat what they say. When you're chopping, there are three important things: first, chop it finely; second, remove the moisture; and third, take out the air. It needs to be done properly. You must remove the moisture to ensure it blends well. You also need to remove the air so that the surface is smooth. If you encounter problems, I mentioned that it won't be resolved easily. 

The second point is about preparing the ingredients. You need to let it sit for 20 minutes at the end. There are many people who don't wear gloves, so you should do your best to keep it clean. Therefore, chop it finely and cook it quickly. The texture should be like this; it's quite difficult to achieve. Now, let’s turn the page and continue with the discussion. This is about my separation again.

So, please hold on and remove the noise. Now, I couldn't manage to stand properly, but I introduced everything until I looked down. I projected the meat, and I wonder if it will come back. So, how did I do this? I received everything, and if you slice it, it might come out. That's a bit of a five-stage story. I’m saying that four is too much. I need to carefully pierce it. It’s about the most serious thing, and you might not be able to help but make it moist. Occasionally, I’ll give you a towel, so please use a wet cloth like this. I’m asking you to enjoy the blood. Now, it falls like this. This is how we prepare it. Next, please add the seasoning. Once you do that, please remove the chicken. Now, for the seasoning, what do we have? It’s bulgogi seasoning. It will be for a little bit of a meal prep, and we’ll add soy sauce, so it will be a nice addition.

Tofu requires a ratio of 2 to 1. The meat should be 70% for two hours, and then for the second phase, we need 30 grams. This isn't a strict recipe, so you can adjust the proportions according to your preference. Now, let's move on to the seasoning. We need soy sauce, which should always be used in moderation. If it's too salty, it can be overwhelming. We'll also add sugar, about half a tablespoon. Be careful not to add too much, just enough to balance the flavors. Next, we'll include sesame seeds, and for the seasoning, about one teaspoon should suffice. 

Now, how do we mix this? It's important to blend everything well. Use a spoon not to just stir, but to press down and combine the ingredients thoroughly. This way, everything will mix together nicely.

You need to press it down like this. After mixing it to a certain extent, I will do this three or four times. Please do it in a corner while starting the air removal process. You need to press it well to mix it properly because there is a lot of meat. It is important for you to help with the mixing. If the tofu clumps together inside, it won't mix well before cooking. So, please make sure to mix it well. For the smaller pieces, how do we remove the air? You need to press it down and ensure it’s mixed thoroughly. You can use a gluing technique occasionally. The strength should be consistent in all areas. You can see that it looks like this in two rows. Now, you can make the meatballs. After cracking the eggs and feeling the walnuts, please help me. Now, I will show you how to shape it. The meat is here. You need to make six pieces today. This is what we have selected naturally.

Alright, everyone. You said to use a diameter of 0.7 cm for the student layer. So, as you can see, when you practice filling it in, you should make it 5 cm. You shouldn't do that, though, because it will reduce a lot due to the re-examination. If you make it directly with a template, it would be good for you. Honestly, that could be a method, but what's important is that the subtitles come out well, and it's good to practice while enjoying it.

Now, when you measure a large spoon, please adjust it to about two-thirds of the volume of a large spoon. I will mix it up for you. So, please make six of these with two-thirds of a large spoon. If there is a little too much meat left, you could also make seven. This way, you can check whether one is cooked or not, so you can use it for that purpose. I will make them two-thirds of a large spoon each and set them aside.

This is six pieces for 10,000 won. Now, let's look at the door. You should be able to make the finished product now. When making the finished product, it should be about 4 cm. So, everyone, it should be 4 cm, and it will be slightly thicker. Since it's a compact shape, it won't shrink as much as you might think. You should aim for a diameter of about 4.5 cm. Now, you should open it up a bit. It should be about three segments based on the standard. So, it's important to make it evenly. This is a 20-minute task, and it's really challenging to complete it in that time. It's important to remember that while giving up is a valid option, you must finish it within the time limit. Place it on your palm, and after you create it, press it down firmly. The outer shape should be rounded, and then press it down, ensuring the ends are not split. If they do split, that's not correct.

The thickness is made to be 0.5 cm. After making it completely 0.5 cm, press it down with your fingers and use chopsticks to press the sides. Make it evenly about 4.5 cm. Now, let's stick it on. Since there is a lot of this mixture, you can easily apply it. You don't have to do it perfectly; just spreading it is fine. It doesn't matter at all. 

Now, once it's done, flip it over. We have 6 pieces made from 2, 3, and 5, totaling 6. I used 3 to 4 tablespoons. Naturally, you should also apply flour on both sides. So, spread it on both sides. With your hands, shape it nicely. 

Now, once everything is attached, give it a try. You'll understand. Mix the egg whites and yolks to use them easily. It may be small, but here it is.

I use various points, but I don’t completely put in the whites. As I mentioned when doing the table version, the colors need to look pretty for it to be well-formed. Previously, I used to appreciate everything in all subjects, but I don't use the white string. Now, I'll do this for the fifth time. Please finish it well and do it for me. When I convey it later, the small white will be used here; the white will make the cresol-like substance. It won't go in much, and everything will fit in, so the color will also be quite nice. 

So, I started the subtitles. If one is missing, you can add more, but it won't be a problem. You need to ensure that it is not done in a hurry. I think the freedom of the flea has spread, and it seems to be well organized and released. Now, it will become smooth. I will proceed with the procedure now. Of course, we will move on. Ah, blue.

Please move on. When you come over to the fire, always make sure to coat the pad before use. You need to bring your coating treatment anchor to the exam site. I’m telling you this so you can save time. Now, do you remember the 28? You should preheat it a lot before applying the coating treatment. My method involves extreme heat, and it will keep going in and out. We will put it into the tube, and it will completely cook through. Be careful when adding the eggs beforehand. Now, apply the egg wash. You will coat about six pieces like this. Everyone, we don't have time; it needs to be done in seven points. No, no! You should coat it like this. Previously, I didn’t mix the egg whites and yolks. You can use one tablespoon of the mixed egg wash. Also, the eggs need to be hidden; otherwise, holes will form. Finally, here is the beautiful one. You’ll see the first piece that’s formed.

You need to check whether it is cooked or not, everyone. This is your ability. Right now, the meat is still a bit raw, but how does this gold turn out? I will prepare it like this. Now, I will make two servings. Let's call it jjaro. I mentioned it on low heat. Now, with this, the egg will be ready. We won't waste any of it, right? You can do this, so please prepare it. 

I had it on low heat, and it was sticking a bit. When the surface is just about cooked, add a bit of cooking oil around the edges. This will make the part that is presented mostly cooked in your mouth. When flipping, you shouldn't just go back and forth too much. You should flip it gently. If you keep flipping it, the juices will run out and make it messy. So, this is how you should do it.

After adding the cooking oil, please lower the heat a bit and make sure the beef is completely cooked. Also, since there will be several parents later on, you can lightly press it down when you ask for the sauce. Use a spoon like this to help with that. Later, we'll cut this part out. If it gets messy, you can give it to your older sister. The surface should look nice; this will all be important. You need to be careful, especially with the temperature, so it doesn’t get too hot. We will cook it like this. If there is too much egg white and yolk, the color won’t look nice, so I’ll reduce it. When it’s cooking, remember how to handle the oil with the beef. Use a thick pot and keep it on low heat. I’ll keep it short during this time. Now, please do this for one minute.

Prepare a kitchen towel, and now let's give it a try. You can hear the sound of cooking in the house. It's raining today, and you can hear the sizzling sound. Look at the pot; it's steaming, right? Keeping it at a low heat is very important. So, if you didn't know, now you do. Now, you need to make sure to give it some time later on. You should also check the sides; even if it's hot, you need to be careful. At this point, it's okay to slightly touch the side, so you can turn it like this next to the frying pan. Got it? It's hot, so you can already tell that everything is cooked. You can spread it out, and later on, this part won't look very nice. Let me check if it's cooked properly. Here, it has come out nicely, so that's good.

이렇게 뒤집어 날 오자룡 하셔 가지고, 그렇게 끄다 내신 되요. 기간이 하지만, 여러분 옆에 익었는지 안 익었는지 옆에도 이렇게 불려서 익혀 주셔야 돼요. 이렇게 저희의 꼭 울리지 않았던 것처럼 보이죠. 뚜껑 덮어서 그래요. 그 스팀으로 달달한 것 아니 되세요. 익혀냅니다. 무슨 꿀 약품 취 비유 하셔서, 이거 지지 않는 것은 좋게 알아요. 눌러보시면 딴다 안 하죠? 지금 한 3분의 2 정도 그렇게 돌아갔어요. 좀 더 익혀야 될 거예요. 여러분 봐요, 이렇게 이 계신 다음에 또 직접 그러면 뒤집은 2.2 때 부분에 그 효력이 생겨 있거든요. 한번 테스트해 볼게요. 이렇게 뒤집어 살게 되면, 제시되는 부분에 그림이 있기 때문에 여러분이 익힐 때 주위에서 제시되는 부분에 오늘로 무르익었다 그러면, 뒷부분에서 완벽하게 익힐 수 있도록 해주시면.

되세요? 저는 충분히 다 잃었어요. 자, 여기서 난 이에 제일 원단이, 자 제일 못난이. 못난이 락 올려, 지가 못나게 없어. 9까지 자, 못난이 녹아. 아까 끝에 손질 한 번 잘게요. 잡자, 요도가 눌러 보시면 굉장히 간단해요. 자, 한번 잘라 볼까요? 테스트, 자 이거 써요. 다 입었죠? 우아하고 표면도 매끄럽고, 여, 다 익었습니다. 이렇게 확 이익의 쓰면 0 어떻게 한다? 아, 걸로 진짜 아. 자, 몇 개? 6개. 자, 6개 걸로 되시구요. 저만 터 물을 준비합니다. 기름기 전부 나, 여러분 제거해 주시구요. 깨끗한 수건으로 완전히 우르르 접시 준비해 주시구요. 자, 다 받을게요. 5개, 여러분 음 돌려 내세요. 5개를 밑에까지 구요. 예, 위즈 이쁘네요. 4개의 5개, 아까 테스트 해보세요. 바로 그 흐름을 생겼죠? 자, 분명 1종 면만 거의 입어도 여러분 축구 익히실 수 있구요. 자, 구

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2020년 한식조리기능사_육원전 // 모양이 예쁜 육원전의 노하우

## 조리기능장 "마스터박사부" 원장직강 영상 //
현)  경성대학교 호텔외식학부 겸임교수. 
현) 영산대학교 조리예술학부 K-FOOD조리과 겸임교수
(한식.양식.중식.일식.복어조리기능사,떡제조,조주,제과,제빵기능사) 취득
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(대한민국 조리기능장 ) 취득

## 조리기능장 마스터 "김팀장" - 생활요리&생활팁 영상 
(한.양.중.일.복어조리기능사) 취득 #제과.제빵.떡제조,식육처리기능사 취득
(한,중,복어 조리산업기사,제과,제빵 산업기사) 취득
(대한민국 조리기능장) 취득 

# 창업요리/이유식/아이반찬/단체급식요리/대회요리/생활요리/회집창업수업/제과/제빵/떡제조기능사/조주기능사
# 조리기능사 전종목 지도전문!! (한식,양식,중식,일식,복어기능사)
# 조리산업기사 지도전문 (한식,양,식,일식,중식,복어 산업기사)
# 조리기능장 지도전문!! (한식+복어), (한식+중식)
주소: 경남 양산시 양산역6길 17청림타워 501호 마스터요리제과제빵학원
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2020년 한식조리기능사_육원전 // 모양이 예쁜 육원전의 노하우

2020년 한식조리기능사_육원전 // 모양이 예쁜 육원전의 노하우

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