Cooking Process for Shiitake Mushroom Meatballs

The preparation of meatballs requires careful moisture removal and mixing for optimal texture and flavor.

### Preparing Shiitake Mushrooms: A Step-by-Step Guide
Chop the garlic finely and remove moisture from the ingredients for **better blending**. It's important to **remove air for a smooth surface** and to **keep the preparation clean**. Let the ingredients sit for **20 minutes**, then add bulgogi seasoning and soy sauce for **flavor**.

### Making Tofu Meatballs
Tofu requires a **2 to 1 ratio**, with the meat being **70% for two hours** and then **30 grams for the second phase**. Seasoning includes soy sauce in moderation, half a tablespoon of sugar, and one teaspoon of sesame seeds. Mix the ingredients thoroughly by **pressing down, removing air**, and shaping the mixture into **six or seven meatballs** using **two-thirds of a large spoon**.

### Making the Finished Product: Step-by-Step Guide
The finished product should be about **4 cm in diameter** and slightly thicker, aiming for a total of **4.5 cm**. The task is challenging to complete in **20 minutes**, but it's important to finish **within the time limit**. After shaping and pressing the pieces, apply the mixture and flour, then use **egg whites and yolks** for a nice color.

### Mastering the Art of Cooking Shiitake Mushroom Meatballs
* 🍄 The process begins with selecting shiitake mushrooms and chopping a **significant amount of garlic**, as demonstrated in a garlic chopping video.
* 🔍 It's crucial to **remove moisture effectively**, ideally between 9 to 5, to enhance the meat's **flavor and texture**, ensuring a **smooth blend** by also **removing air** during the chopping process.
* ⏳ After preparing the ingredients, let them sit for **20 minutes while maintaining cleanliness**, and ensure the texture is **finely chopped for optimal results**.
* 🍚 For seasoning, bulgogi seasoning is used with a ratio of **70% meat and 30% tofu**, emphasizing the importance of **balance with soy sauce and sugar** to avoid overwhelming saltiness.
* 🔄 Mixing the ingredients thoroughly is vital; use a spoon to **press down and combine**, ensuring that **smaller pieces are well integrated and air is removed** to prevent clumping.
* 🥚 When shaping the meatballs, aim for a diameter of **0.7 cm** and ensure they are **evenly shaped and pressed down** to maintain consistency, using a template if necessary.
* 🔥 Cooking requires preheating and careful handling; apply oil around the edges to **enhance flavor**, and avoid excessive flipping to **retain moisture and prevent messiness**.
* 🍽 Finally, check for doneness, ensuring that the meatballs are **cooked properly and served beautifully**, emphasizing the importance of **patience and attention to detail** throughout the cooking process.

### Coating and Cooking Technique
Always coat the pad before use and bring the coating treatment anchor to the exam site. Preheat the **28** before applying the coating, using **extreme heat** and a tube for **even cooking**. When cooking, add oil around the edges, flip gently, and **lower the heat** to ensure the meat is **fully cooked**.

### Cooking Tips for Perfectly Steamed Dishes
It's important to **keep the heat low** and give the dish **time to cook properly**. Checking the sides and carefully touching them can help with the cooking process. Using steam and flipping the dish at the right time ensures **even cooking and a perfect finish**.

### Cooking Process Overview
The speaker is demonstrating a cooking technique, starting with a simple ingredient and emphasizing the **importance of preparation**. They highlight the **ease of the process** and the **smooth texture** of the final product. The speaker also mentions the need to **remove excess oil** and prepare a **clean plate for serving**.

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