What is this? How can they sell this? Oh my, no, 150g for 20,000 won. Last time when I read the comments in the community, many of you were very concerned, and the reactions were somewhat mixed. Some found it boring, while others found it refreshing. However, I have made a decision to follow the metrics. Because the views were better than I thought. Following the metrics on YouTube is very honest. So, whether you like it or not, I will try it one more time because the metrics were good this time. If it still receives mixed reviews and the metrics do not improve, it's not as good as before, I will boldly discard it and prepare something else. I will try to follow the content that many people watch. I will try to become a YouTuber. If you don't want to watch, you don't have to. Nike didn't watch it, but it exploded.

I mentioned that it's not fun, but there are explosive parts in this as well, so I'll just look at the indicators now. You all upload five each week, so just watch what you want to watch evenly, pass what you want to pass, and that's how you should watch. Since I'm uploading a lot right now, the level of spiciness is different. This is real Sichuan cuisine, the home of Ma La. It seems like you went to Sichuan, the birthplace of Ma La. It's a dish called La Zi Ji, which is chicken stir-fried spicy. But there are piles of chili peppers like a mountain. It's not just Koreans who enjoy spicy food. In reality, even if you go to places like Thailand, Thai chili peppers are really spicy. They say, Should I eat it or not? Even those chili peppers are quite spicy, so even Chinese people enjoy very spicy food. There are dishes like soup, I'm not sure, but half of it is chili peppers.

One of the spiciest foods I've ever tried is yellow but despite that, it's spicy. Mapo tofu is just violent. I really don't know how people from Sichuan eat this every day, but the taste is really good. When I went to Sichuan and asked my friend how they eat this every day, he said that's why he often has holes in his stomach. People in Sichuan live with hierarchy and danger. It seems the same for everyone. Korean people also eat too much spicy food, living with hierarchy and danger. By the way, Sichuan province is very mountainous and the roads are winding, making distribution of goods difficult. That's why spicy food developed. I heard that they mix spicy ingredients to preserve food for a long time by pickling. In fact, spicy food.

In China, they eat a lot, emphasizing the importance of hair. Wow, how can someone's hair be maintained like this? Is it fixed? Can't I do this too? How can it be floating like this? Is that a superpower? No, how do you do this? I can't do this either. My hair is always sticking out like this. Is it a hair iron or spray? No, can you spray some hair spray on me too? I feel like I'm always doing something to my hair like a cow, so it's not working. Is there anyone in Africa who specializes in hair? Can I collaborate with a hair specialist to get some advice? I used to be on Twitch, but these days, I work part-time at a PC bang. Not only is there a butcher shop at the PC bang, but there are also fish tanks.

I report everything to the restaurant. Actually, one person I know works as a Japanese chef in a PC room and grills sashimi on a charcoal fire. They really sell sashimi, including flatfish sashimi. But they have no choice but to do this. They have to make a lot of these kinds of dishes. If you go to a PC room these days, you can spend about 5,200 won for one hour. If you spend 4 or 5 hours, you can order a meal. Ordering one meal costs 7,000 won. While sitting there for 5 hours at the PC room, they can sell you a meal and even drinks. If you add up a few items, it will almost cost 10,000 won. You can't avoid this. The revenue is just increasing. That's why these days, PC room part-timers have to be really good at cooking. They say they have to cook pork belly and things like that. They have to cook it in an oven or a direct fire like an oven or an HV. I used to do Valorant content and part-time work at a PC room, and there was a menu.

There are really a tremendous number of people. They are like two chickens per person. They sell whole grilled chickens. Crazy. But this is not a rare case. Of course, to the extent that extreme cooking like whole pork belly grilling may not be common, even regular PC rooms offer dishes like stir-fried pork, rice bowls, squid rice bowls, pork cutlets, cheese pork cutlets, spicy stir-fried octopus, bibimbap, and more. Nowadays, PC rooms are in the food service industry. In reality, when selling such food at a PC room, you have to register as a temporary restaurant, so people get health certificates and work like this. So nowadays, you can almost think of PC rooms as restaurants. They promote internet speed, air conditioning, ticketing, good restaurants, and Lim Young Woong's concert. He released six albums in May 2024. There is a rumor that it's harder to win tickets for Lim Young Woong's concert than winning the lottery.

I also have elderly people around me who go to that famous concert. The ticketing for it is really intense. Even though they don't know anything about computers, they adjust and go to PC rooms to do the quoting this time. It seems like it's incredibly popular, but I have a slight doubt. If the internet is fast, can you do the ticketing quickly? I don't think this is quite right. The internet I use at home is 10GB 4G, while the one at work is 500MB 4G. I have failed to book tickets many times at home, and there have been more successful cases when booking at work. So, I'm not sure. Shouldn't it be closer to the server? Therefore, I wonder if internet speed really affects concert ticketing.

Anyway, holding six concerts in May 2024 for Lim Yong-hoon is indeed a ticketing hot spot. It's excellent marketing. This figure, which is just sold as a figure, was newly painted like this. At first, I thought this was computer graphics, but it's cartoon 3D rendering with new coloring. I can't collect as many figures as I used to, but I can't resist this. How can they color it like this? I want to be a master. How can I do this? As a result, a much better figure than the original came out. The meat situation in Jeju Island is crazy these days. This was circulating a lot in the community. Did you see this? What is this? This is meat. It's 90% pork belly. It's a part eaten for the taste of the fat.

However, this is 70% oil. If you say this, it's not pork belly, it's pork fat. It seems like it's not meat, there's no meat. This is crazy, how can you eat this? Of course, of course, it's the oil that completes the flavor of pork belly. Everyone, if you just eat the meat, the taste won't come out. For example, there's pork loin, which is just meat. The taste is totally different from pork belly because the difference in oil is huge. Of course, I know oil is important, but this is a bit too much. This is another pork belly restaurant, but what is this? How can they sell this? Geez, why are they giving rice cakes? Hey, rice cakes have many parts that can be eaten more. This is not it. 150g for 20,000 won. How can they separately cut a part with only oil like this? It's not easy to sell this separately like this.

But what I don't quite understand is why are they just selling things for money these days, it feels like anyone can open a restaurant. I am also a restaurant owner myself, but I feel like people in the same food industry are being criticized too much. The barbecue restaurant I used to go to didn't do things like this, they would show you the sliced meat and ask if it's okay, to the point where it felt like a real gem of a place and a long-standing one, almost three generations running the place. The prices weren't that high, but the owner worked so hard, and it seemed to have paid off. But these days, there are too many places like this, and I think this is not right. I feel like there should be some regulations. I'm starting to think that way. Movie The Outlaws series preference survey.

Recently, a movie called The Outlaws was released. I watched The Outlaws 4 in the theater. In my personal opinion, the first one was the best. Actor Yoon Kye-sang did a great job, and the movie was based on actual events that happened in Chinatown, so it started quite dark and intense from the beginning. The villain was depicted very cruelly, and due to the violent elements, it couldn't surpass ten million viewers, as far as I know. But from the next one, the direction seems to have slightly changed. Since The Outlaws 4, it became less violent and many dark elements were reduced. From my perspective, the first one was the best, the second was not bad, but I was quite disappointed with the third one. Especially because a Japanese yakuza character was introduced.

I don't know if it's because of that, but they both became double villains. Neither had much weight, really. They both lacked weight, and there wasn't anything refreshing. There wasn't a strong impression as villains. That's why it was not that great, I guess. I watched the fourth installment, and since the fourth installment is a current movie, I won't spoil it. But, first of all, Kim Moo-yeol's villain acting wasn't bad. It was a role that was somewhat at the level of the second installment. I think that the role played by Lee Dong-hwi disappeared a bit disappointingly. Lee Dong-hwi is a bit of a genius, but he slightly turns to the dark side and gets involved in crime. But the character just disappeared, leaving a feeling of being let down. It was a bit like that. And as for Jang Yoo-soo's role, Park Ju-hwan almost carries the whole thing. So, in that sense, it's like the first, second, third, and fourth installments.

In this case, I now have preferences like 1, 2, 4, 3. This person mentioned 14, 2, 3. Some people like 2 as well. However, regardless of preferences, there is no problem with 4. Also, in the case of a city of crime, episodes 5, 6, 7, 8 are already prepared. So, the first four episodes are more like a fistfight-focused crime story, and then episodes 5, 6, 7, 8 are more like brainy crimes, maybe similar to Ocean's Eleven. I'm looking forward to how 5, 6, 7, 8 will turn out. As a big fan of the Ocean's 11 series, I hope it comes out a bit sophisticated. When scanning a barcode, I really tried to hear the sound when scanning the barcode.

When you buy bread, this is the sound that actually comes out. What sound is this? It's the sound that comes out when you clear a stage in Blue Archive. It feels like you cleared a mission with the bread and that's why Blue Archive users who are now going to buy this are very anxious. Because their sibduck (nickname for hardcore fans) might be revealed to people around them, they are being very careful while playing and trying to buy it now. They are doing too many events like this. In the past, there was a burger place called Frank Burger, and they once did a collaboration with Blue Archive cola. At that time, a lot of parody-like content was uploaded. What would you like to order? Bring me a Duck Set. It was a collaboration like that. Anyway, the otaku Goro-shi is still ongoing. Today, Friday, this common controversy is frequently brought up, isn't it?

There might be people who don't know this, but everyone, today is Friday. Today is Friday, right? 금일(gumil) means today. If you are in a position to evaluate students, shouldn't you avoid using ambiguous words? Immediately, if I were a professor, hey, is this just an interview for Friday? 금일(gumil) means today. I'm sorry, hello. Is Thursday at 6 p.m. okay for you, CEO? Yes, CEO, I will meet you in Gangnam on Thursday. CEO, I scheduled it for Friday at 6 p.m. We agreed to meet today, didn't we? Yes, CEO, 6 p.m. today. What are you talking about? Look at the message above. You even texted that you would meet on Thursday at 6 p.m. What's with scheduling it for Friday? Could it be a misunderstanding between 금일(gumil) and Friday? Let's admit our mistakes, CEO. CEO, 금일(gumil) means today. But why doesn't this person, who is a CEO, know what 금일(gumil) means? It's so confusing. There are really people who don't know this.

Do you have it, everyone? No one here watching, right? It's not just me being weird, right? Oh no, this is a big deal. If successful, you can win 700,000 won. Giant Jjamppong, stage 1, for 4 people. If you succeed, you'll receive a pure gold tiger worth about 700,000 won. Nowadays, the price of gold has gone up. These days, it seems like it will exceed 1 million won soon. They say you have to finish it within 15 minutes. Hey, how can you eat this in just 15 minutes? I thought this was a preserved egg. Hey, looking at it here, I thought it was a preserved egg, but seeing it like this, how many eggs are inside this? I wonder if there is anyone who has finished all of this. You have to wash it before eating, right? After eating, the washing cost will be even higher, right? Hey, how do you eat this hot thing? How do you eat it? If you read the comic book called How to Eat, you know, you eat it with two chopsticks, right? Two chopsticks.

Put two of these in and take them out at the same time, so start eating from here. Then wash this, eat this, and while eating this, boil this and put it here, then jump back like this. So, eat this, eat like this, and there is something like this in comic books. There is a method called Hunter George with chopsticks. I want to make it into a YouTube content. I want to see the content of Mukbang once. So, one of the contents I really want to do is Mukbang. But, a bit like this Mukbang in the comic book, there are a lot of messy eating scenes. For example, eating a cream cake, blending milk with cream cake in a mixer, making something like a bread shake, and eating it. But, do that kind of thing.

Just make it tasty. However, if it becomes too academic, there might be controversies among people, so I'm a bit worried. How can we capture the concept well, give aesthetic points to those who eat tastefully and elegantly, and create a champion of mukbang (eating broadcast) like Muksi K, Mukbang Championship Korea? It would be nice to try something like that, but it's not easy to find participants. Also, there aren't many people domestically who can give good scores for eating deliciously without bias. Moreover, if this only relies on invitations later on, I really want to create this content. It's about a mukbang contest. I hope we can have one. And what I'm talking about now, but something big is coming soon. It will be around the third week of May, a big-sized cooking battle content.

I have something prepared. At Kitchen Bye, we will be having several events. Things are progressing little by little, and I am also preparing for a personal Mukbang Battle. I have a plan for that, and it seems like it will start within the next two weeks. So, stay tuned for something fun coming up soon. Lastly, there is an event for the May lunchbox at Sanseo Dosirak. This one, you have to go to Matris, but why did I come here? But well, Hansot Dosirak is acknowledged. It's the lunchbox I've eaten the most since I was born. The top 3 are Jeyuk Donkas, Donkas Donkas, and Donchigogi. This Hansot Dosirak, I'm a fan myself. Actually, the best menu at Hansot Dosirak is the Chicken Mayo series, which is really delicious. It's a small happiness, a small happiness. The Spam lunchbox for 2,900 won. Oh, this one, when the rice thieves gather, there's kimchi stir-fry, Vienna sausage, Spam, Jeyuk, and it's quite good.

I should eat it with cup ramen. The 2900 won meal is a bit lacking in portion for one meal, and those who have actually been to Hansot know that they sell cup ramen there. They sell things like King Lid Yukgaejang, so I think it can be eaten as a side dish if you eat it with that. Has the flagship store opened in Cheongdam this time? The Cheongdam branch seems to be doing better than expected. Maybe because there are no lunch box stores around Cheongdam-dong, the restaurants around Cheongdam-dong all have almost the same break time, so the chefs also have to eat during the break time after serving the customers for lunch. Since all the rice restaurants nearby have disappeared, there are a lot of deliveries, and there are many pickups. People who eat at restaurants in Cheongdam-dong these days often say that they eat lunch at Hansot. These are lunch boxes that chefs eat.

If you eat a lot, there will be various contents, so let's make it as a community guideline [MUSIC].

요즘핫한 삼겹살 맛집 근황

평일 저녁6시에 만나는 종합방송채널 승빠 입니다!

월 - 커뮤니티 핫이슈
화 - 핀볼밥
수 - 서브컬쳐 리뷰
목 - 고품격 쿠킹토크쇼
금 - 신제품리뷰 & 마트뉴스
