Collaborative Partnership: Transforming Conflict into Human Rights Revolution

Farm worker and farmer collaborated to create Fair Food Program, protecting workers and fighting climate change.

### Transforming Conflict into Collaboration: The Fair Food Program's Impact on Farm Worker Safety and Human Rights
* 🍉  Haro and John share their journey from conflict to collaboration, forming the Fair Food Program (FFP) in 2010 to **improve farm worker conditions in South Florida**.
* 🔥  Haro's personal experience with a friend's heat-related collapse highlights the dangerous conditions faced by farm workers, with **temperatures often exceeding 95°F**.
* 💼  The FFP leverages the market power of 14 major food corporations to enforce human rights standards, leading to **significant improvements in worker safety and conditions**.
* 🌡️  The FFP's "America's strongest workplace heat rules" were introduced in 2022 to **protect workers from heat stress**.
* 🌍  John and Haro emphasize the program's **global impact**, with plans to **adapt the model to other industries and regions**.
* 🌱  John reflects on the program's success during Hurricane Irma, when workers immediately returned to the farm after the storm, demonstrating a **strong sense of partnership and community**.
* 🌡️  The FFP's heat stress prevention measures, including **mandatory breaks** and **access to shade and water**, proved effective during record-breaking temperatures in Central Florida.
* 🌎  John and Haro advocate for **broader collaboration** to address climate change, stressing the importance of **partnerships** in creating a more **humane and sustainable world**.

Haro and I are here today as a farmer and a farm worker to share with you how we turned decades of conflict into a collaborative partnership and positioned ourselves to meet the challenges of climate change. Herard, though it's great to be here with you today in this air-conditioned auditorium, not our normal workplace in the fields of South Florida. This place is definitely nice, John. I'm really glad to be here today, especially because of what we are here to talk about. You know, talking about what we have done to make sure that the fields are safer and more humane for workers. It's a very important thing to me personally because when we first started our partnership 14 years ago, I was working harvesting watermelons in the northern part of the state in Florida, near Alabama. And when we were working there, I almost lost my best friend to heat. I remember this as if it happened yesterday. It was the beginning of summer before noon, but temperatures were already on

the '90s. So it was hot as hell. As Farm Workers, we were harvesting watermelons and like we usually do, we were playing back and forward to not think about how hard the work was. When suddenly, my best friend, someone I consider my brother, collapsed in front of me, unconscious and unmoving, except for occasional spasms. That was very scary for all of us. We tried to call an ambulance, reception was limited. We tried to cool him as much as we could and protect him from the Sun with our own shirt. We use water and place that on top of him. But those were very scary moments. Luckily, he came to once the ambulance arrived. I went with him to the hospital. There they said that he had severe dehydration and gave gave him an IV. We were back with the crew within a few hours and the next day we went back to work. But the fear we all felt that day was all too real, too close, and too personal. That's why this conversation is so important to me today. I'm proud to work with a coalition.

of Imal workers or CIW, a farm worker-based human rights organization in Imali, Florida that protects workers from dangerous and abusive conditions. An organization I joined 25 years ago when I came to the United States to work in the fields. For the next decade, we were organizing in a campaign, the Campaign for Fair Food, asking corporations to sign legally binding agreements. That eventually led us to this collaboration, but it was until 2010 when we finally came together, Farm Workers and Farmers, following nearly two decades of bitter conflict, in a groundbreaking new human rights enforcement program called the Fair Food Program or FFP. In the 14 years since its inception, our program has leveraged the massive market power of 14 of the largest retail food corporations on the world to empower farm workers to identify problems and report them when they happen, to protect workers and give the program's human rights standards real teeth. The FFP harnesses this massive market power of buyers and rewards growers who respect the workers' rights, the stop buying from farms where workers

were being mistreated with those New Market incentives in place. The results were spectacular. Before long, the worst abuses stopped altogether, and the Fair Food Program was called the best workplace environment in American agriculture on the front page of the New York Times. Our program, among other things, keeps farm workers safe from heat stress, where temperatures regularly climb well over 95 degrees. Who are speaking with you today because in 2022 we can map with comprehensive and enforceable standards with a plan for heat stress illness prevention and response that was added into the FFP to protect workers from that heat. The standards, The Washington Post recently called America's strongest workplace heat rules. But make no mistake, conditions outside the Fair Food Program are still rough. On a good day, farm labor is hot but back-breaking and dangerous work for too little pay or protection. And on a bad day, workers face outrageous abuses from wage theft and sexual harassment to forced labor and heat stroke. Why? Because workers are afraid of speaking.

up because when they speak up, they will be fire or worse. Fear of retaliation has kept many workers from speaking up in the face of gross exploitation and abuse for generations. Farm workers, like all outdoor workers, are the canaries in our collective community as we face the growing real consequences of climate change. If we are to protect the most vulnerable workers, the most essential workers, from the deadly heat and exploitation, we need to change the relationship between workers and their employers. We know the only way to do that is by collaborating together, brother. I'm always in awe of your story and the distance we've traveled. It's hard to imagine that our first cup of coffee 14 years ago led to this collaboration and this partnership. Two hours of hanging out and we broke through decades of conflict. But it wasn't always easy, was it? It was not easy at all, but I'm really glad we were able to sit at that table and talk. When we started these conversations, I was a lot younger in that picture that is also.

[Music] True, two months of lawyers negotiating an NDA just so we could meet. And there lies the problem: an entire culture built up to keep employees and employers apart, and us versus them attitude that my friend Greg Asbed fondly calls our separate foxholes. After that meeting, we boarded the same boat and started rowing together. My path was different than Howard's. I grew up working in packing houses and farms as a kid, and then later as a young man. Along the way, I developed a liking for booze and dope, which led me deep into addiction, costing me my career, my family, and very nearly my life. After several years, I was one of the fortunate, and I found recovery. In my early sobriety, I did the work required through the steps of Alcoholics Anonymous, and it was that work and those lessons which opened my eyes to the world and helped me to understand the intentional blindness and deafness that I had been a part of. To be clear, I'm a 61-year-old guy who was once part of the problem.

now I try to be part of the solution. We're all guilty of this blindness, this blindness, and this deafness. Anyone in this room asked before you came to the event whether this was a Green Building? No one. That's a question I, I know I didn't. What's powering these lights and the air conditioning and hearing the facts? Are we willing to do anything about it, or do we just need it to work? That's the blindness I'm referring to. You know, one of the best lessons I ever had was hearing that if I'm having a conversation with myself, I'm in very, very bad company. This collaboration here, though, keeps me from having those conversations by myself. So thank you for that. In 2010, when we partnered, a lot of folks said we were crazy, and maybe we were. I mean, farmers and Farm Workers together, coming together to ensure a fair and safe workplace, that's nuts. Within a few months, the evidence was clear that the program worked, and the culture on the farms was changing. I want

to share a quick story about what this is. Me to my farms and operations in 2017, Hurricane Irma hit South Florida, came ripping through destroying communities in its path. Everything, nothing was immune, whether it was fancy hotels on the beach, homes, businesses. These pictures here, that's my farm, that's a building that blew up as a result of Hurricane Irma. The day after Irma hit the farm and hit all of South Florida with the businesses reeling and homes destroyed, our workers showed up at the farm the very next day, wanting to know what needed to be done. These are folks who lost their homes, these are folks who didn't know where their next hot meal was going to come from, worried about what the farm needed. I need you all to take that in because I'm getting chills right now with that memory. That was a powerful day for us. We'd had the evidence of this collaboration working, but in that moment, it was very clear we were in the boat together and we were rowing together and that farm.

was everybody's farm, and everybody's livelihood. Within 3 days, that farm was cleaned up and replanted. Weeks before power was restored to the general area, that experience in the face of catastrophe proves a power of partnership to meet and prevail over any challenge. So let's talk about challenges, folks. The world ain't warming, the world is hot. Just a couple of days ago, the General Secretary of the United Nations said the world is on a highway to climate hell. There's been reports that over the last 12 months, each of the last 12 months was the hottest month on record. Pick any April, this April was the hottest month on record. Just this past May, in Manatee County where one of my large farms is in Central Florida, recorded its hottest month on record. In the midst of the spring harvest, temperatures were regularly above 90° with heat indexes over 100. Guess what? Our mandatory 10-minute breaks every 2 hours, our buddy system, our supervisor and worker training, our unrestricted access to

shade and cold water. Our water infused with electrolytes 'cause guess what folks, the science says electrolytes helps replace what the body needs. Those all worked, we kept people safe, and tomatoes got picked. You know, one of the most gratifying experiences to come from our partnership and the expansion is the expansion of the fair food program and the interest in the model that comes from all over the world. Some of my best days are spent talking to Scottish and Chilean fishermen who visited us with a desire to replicate what we've built for their unique challenges. From tomatoes to flowers to seafood, we've created the basis for real and sustainable change. Partnership and collaboration are the only hope we have if we're going to survive climate change, so we all better get out of the foxholes and get into the same boat and start rowing. And by the way, we're going to need a bigger boat. You're absolutely right, John, although it was a little hard to understand that delegation that came.

from Scotland, but they were very lovely, and we are really excited that this collaboration is ongoing. And we're going to need a bigger boat, but we are also going to need more people on that boat with us. Why? Because the fair food program has become the blueprint for a 21st-century human rights Revolution. This is a new model for human rights enforcement born in the fields of South Florida, once known as ground zero for modern-day slavery. The program is now being adapted to the Garment sector in Bangladesh and Lutu, and it continues to grow in multiple Industries across the globe in five continents so far. Our work together is a testament that change is possible. We dream that transforming conflict into collaboration in other Industries with this same model, empowering more workers to become the Frontline monitors of their own rights, just like we did in the fields. Doing that is going to help us create a more modern, more Humane world for millions of workers across the globe. I'm confident that if more people join in this with us, we can transform many

realities. And for all of that, for this opportunity, I want to say thank you. Thank you. [Applause]

How Farmworkers Are Fighting Extreme Heat | Jon Esformes and Gerardo Reyes Chávez | TED

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Overcoming Conflict: A Farmer and Farm Worker's Collaboration

A farm worker and a farmer from South Florida formed a partnership to improve working conditions after a traumatic experience of a colleague collapsing from heat exhaustion.

Their collaboration led to the creation of the Fair Food Program (FFP), which empowers farm workers to report problems and enforces human rights standards with the support of major food corporations.

The FFP leverages the market power of food buyers to reward growers who respect workers' rights, ultimately creating a collaborative effort to ensure a safer and more humane work environment.

The Transformation of the Fair Food Program and Partnership

The Fair Food Program has significantly improved workplace conditions for farm workers, specifically addressing heat stress and preventing abuse.

The program's collaboration has changed the dynamic between employees and employers, shifting away from a divisive culture.

One of the key figures in the program, a recovered addict, has played a crucial role in driving positive change.

The Impact of Collaboration Between Farmers and Farm Workers

The speaker highlights the importance of collaboration in creating positive change and acknowledges the initial skepticism faced.

The collaboration between farmers and farm workers led to a successful program that transformed the culture on the farms.

Despite facing a devastating hurricane, the farm workers showed incredible dedication and solidarity by returning to work immediately, demonstrating the strength of their partnership.

The Impact of Partnership in Overcoming Climate Challenges

A farm in Central Florida successfully navigated extreme heat during the hottest months on record, using various strategies to ensure the safety of workers and the continuity of the harvest.

The farm's partnership and expansion have led to a model that attracts visitors from around the world, seeking to replicate its success in facing unique climate challenges.

The speaker emphasizes the crucial role of partnership and collaboration in tackling climate change, highlighting the need for a collective effort to address this global issue.

The Global Impact of the Fair Food Program

The Fair Food Program, originally established in South Florida, is now a model for human rights enforcement in the global garment sector.

The program's success has led to its expansion across five continents, with the potential to empower workers worldwide.

By transforming conflict into collaboration, it aims to create a more modern and humane world for millions of workers, while also serving as a testament to the possibility of change.