Traditional Apple Vinegar Fermentation Process Explained

Making apple vinegar from rice and apples creates a rich, dark color over time.

### The Process of Making Apple Vinegar
The vinegar in the jar resembles **soy sauce** and **darkens over time**. The apple vinegar is made using **rice, apples, and nuruk**, with a thorough mixing process. After filtering the alcohol, it undergoes **natural fermentation for over six months**, resulting in **clear and clean apple vinegar**.

### Making Traditional Apple Vinegar
Traditional apple vinegar can be made without artificial sweeteners. Mixing **one spoonful of the vinegar with 200ml of water** creates a delicious drink. This simple recipe offers a **natural and tasty way to enjoy apple vinegar**.

### The Art of Traditional Apple Vinegar Making
* 🍏 Every harvest, I personally create apple vinegar and store it in an earthenware jar, but I notice that the vinegar **resembles soy sauce in color**.
* 🌱 Over time, the vinegar **darkens**, which is a **natural part of the fermentation process**.
* 🍚 To make my apple vinegar, I start by **washing glutinous rice**, soaking it, and then **steaming it until fluffy**.
* 🍏 I then combine the steamed rice with apples and nuruk, a traditional fermentation starter, mixing it for about **30 minutes** to ensure **proper fermentation**.
* 🤲 Interestingly, despite the effort, my hands don’t hurt, as it's said that those who frequently make alcohol develop **softer hands**.
* ⏳ After filtering the alcohol, it ferments naturally for over six months, resulting in a **clear and clean apple vinegar** without artificial sweeteners.
* 💧 Mixing just **one spoonful of this vinegar** with 200ml of water creates a **deliciously refreshing drink**.

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