Homemade Apple Syrup and Cider Vinegar Recipe Guide

Jeong-yeon creates delicious apple syrup and vinegar, showcasing easy homemade recipes for refreshing summer drinks.

### Making Apple Syrup at Home
Jeong-yeon is making apple syrup using **4 kg of apples**, which are soaked in vinegar water and then washed thoroughly. The apples are prepared by removing the seeds with a **seed-removing machine** and then sliced thinly for **quick infusion**. The syrup is made by mixing the apples with sugar and oligo syrup in a **1:1 ratio** for proper maturation and to **prevent spoilage**.

### Making Apple Syrup and Vinegar
To make apple syrup, use **4 kg of sugar**, dissolving it slightly before adding it to the container. Diluting the syrup with water creates a **refreshing summer drink**. After a week, the syrup is ready, and the leftover pulp can be used to make **apple vinegar**, while leaving it in the syrup for too long may result in **alcohol**.

### Making Apple Cider Vinegar
To make apple cider vinegar, store the juice separately and let it ferment with added vinegar. Strain the solids from the apple syrup, mix the juice with water for drinking, and use the solids to create vinegar. Add **4 liters of healthy fermented vinegar** to the solids, let it sit for a week, and the apple cider vinegar is ready.

### Making Apple Vinegar and Syrup
Pickled vegetables can be used as a substitute for vinegar and added to various dishes. Apple vinegar is **best consumed after meals** and is now ready. To make apple syrup, mix **one cup of apple syrup with five cups of water** in a 5:1 ratio, adjusting the water for **desired sweetness**.

### Homemade Apple Syrup and Cider Vinegar Recipe
* 🍏 Today, I will show you how to make **delicious apple syrup** and **apple cider vinegar** using **4 kg of apples**.
* 💧 To start, I will soak the apples in vinegar water with **5 tablespoons of vinegar** for about **10 minutes** to remove impurities, then wash them thoroughly.
* 🔪 Using a seed-removing machine, I will take out the seeds before slicing the apples thinly, which helps them **infuse quickly**; remember to be **careful with sharp tools**.
* 🍬 For the syrup, I will mix the sliced apples with **2 kg of sugar** and **2 liters of oligo syrup** in a **1:1 ratio** to ensure **proper maturation**.
* ⏳ After letting it sit for about **2 hours**, the mixture will be ready to store, and it will take exactly **one week to mature** before it can be consumed.
* 🍶 Once the syrup is ready, you can dilute it with water for a **refreshing drink**, and I will also use the leftover pulp to make apple cider vinegar by adding **4 liters of healthy fermented vinegar**.
* 🥗 The apple cider vinegar can be used in various dishes or for pickling vegetables, and it should be **consumed after meals for the best benefits**.
* 💧 Finally, to serve the apple syrup, mix **one cup of syrup (200ml)** with **five cups of water (1L)**, adjusting the sweetness to your preference.

LiveWiki

음료로 먹으면 위에 좋은 사과청과 사과 식초 쉽게 만드는법

음료로 먹으면 위에 좋은 사과청과 사과 식초 쉽게 만드는법