Hello! Today, we’re introducing a famous spot known for its amazing salt bread. Cafe Salposi is so popular that it’s packed with customers on both weekdays and weekends.

Check the description box below for the exact location :) Making dough for crack salt bread. We use rice flour, salt, sugar, water, and milk.

Butter, yeast, dough resting, properly rested dough, dough fermentation, fermenting the dough once more, butter.

Salt, dough fermentation. Making dough for classic salt bread. Flour, two types of flour are used, sugar, salt, yeast, butter.

Water, milk, dough resting, Korean sticky rice cake (chapsal-tteok), dough fermentation, salt, making garlic crack salt bread.

Garlic, whipping cream, mayonnaise, sugar, salt, parsley, melting the butter, custard cream, dipping in the sauce.

Making mentaiko (pollock roe) mayo salt bread, mentaiko mayo cream, chives. Thank you for watching! :)

소금빵 하나로 동네 시장 상권살린? 천하제빵 출신 여사장님의 격이다른 소금빵 | Viral Korean Crack Salt Bread Making Process

Scripts