Hello, I'm at the Apple Bakery in Yesan Market. Their apple pie, which sells out in just two hours, is the first viral sensation in the Yesan market to reach its daily quantity limit.

The process of turning dough into a pie through careful preparation and aging is quite involved, so production is strictly limited to 500 apple pies per day.

They prepare the dough one by one and let it age in the refrigerator. The dough they are preparing now will be used tomorrow.

The aged dough is taken out of the refrigerator, folded multiple times, and then returned to the refrigerator to age again.

They take out the dough prepared yesterday, roll it out several times to create the pastry layers, then cut it, add the pie filling, and fold it.

They place jam made from Yesan apples on top and cover it with almond cream. After shaping, the pies are returned to the refrigerator to mature, baked in the oven, and then sold to customers.

When the oven-baked pie comes out, packaging begins. If you enter the desired quantity into the kiosk, the packaging process proceeds immediately.

Reporting from the Apple Bakery in Yesan Market. Thank you.

9번 접은 바삭한 애플 페스츄리 파이 모든 과정 수제라서 하루 500개 한정 오픈런 필수!!/Apple Pastry Pie at Yesan Market 500 limited!!

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